The Ten Top Menu

Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich.

Hand sliced turkey breast with red delicious apples, white cheddar, baby greens, tomatoes and mayo on a triple layer of cinnamon bread.

Oven roasted chicken breast with chopped celery, basil and scallions on a french baguette with lettuce and tomato.

Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozarella cheese in a wheat wrap.

Roasted chicken breast, fresh salsa, caesar dressing, mozzarella and lettuce.

roasted australian leg of lamb with fresh spinach and mozzarella baked in a french baguette then topped with cucumber dill dressing.

Inspired by the parisian street sandwich; ham, havarti, pear, arugula, tomato and dijonnaise on a frech baguette

Your demands have been met! Thick slices of our meatloaf served on toasted sourdough with baby greens, tomato, white cheddar and bbq mayo.

All natural pastrami, housemade 1000 island dressing, swiss and house pickled red cabbage on “everything bread.”

Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing.

Baby spinach, tomatoes and cucumbers topped with warm goat cheese, caramelized walnuts and fresh basil balsamic vinaigrette.

Fresh chicken salad (or tuna salad) with a small house salad and choice of dressing.

Romaine lettuce and shaved parmesean tossed with caesar dressing.

Mixed baby greens topped with cucumber, onion, roasted eggplant, red peppers, tomatoes, our housemade hummus, and zaatar vinaigrette (vegan)

Spinach, zucchini, carrot, onion and tomato, layered on flatbread with goat and mozzarella cheese—grilled to perfection.

Our take on a southern classic spread on a french baguette with baby greens, tomato, and house-made dill pickle slices.

Tomato, fresh basil & mozzarella baked in a frech baguette topped with balsamic reduction.

housemade hummus, roasted eggplant, red pepper, tomato, baby greens and roasted garlic zaatar vegan aioli on toasted everything bread (vegan)

house smoked salmon cake with whole grain mustard, honey and dill remoulade, baby greens and tomato on a brioche bun.

Brown sugar brined pork chop pan roasted with herbs and house apple sauce, curried roasted red potatoes, and steamed vegetables.

Hand cut fresh atlantic salmon dusted with salt and pepper and oven roasted. That’s it–perfection! Served with our homemade apple chutney, brown rice and steamed vegetables.

Penna pasta tossed in house-made creamy tomato vodka sauce with arugula, red onion and shaved parmesan.

Zucchini, yellow squash, red onion, spinach and tomatoes in a parmesean cream sauce.

Braised stew of chicken thighs, mushrooms, tomatoes, carrots, onions and white wine over mashed potatoes and steamed vegetables.

red wine vinaigrette, bleu cheese, cucumber dill, caesar, balsamic vinaigrette, parisian dijon vinaigrette

Cheddar & mozzarella on sourdough with cut oranges or chips.