TAPAS
- Marinated Mixed Olives$5.00
- Boquerones(White Anchovies in Vinegar & Olive Oil)$6.00
- Mojama(Cured Tuna, Olive Oil , Green Olives & Parsley )$9.00
- Tuna Stuffed Piquillo Peppers$9.00
- Pickled Mango Salad$9.00
- Shiitake Mushroom And Shrimp Salad$9.00
- Burrata With Piquillo Pepers & Basil In Olive Oil$10.00
- Crab Meat And Avocado$14.00
- Salmon Tartar$13.00
- Hand Cut Steak Tartar$13.00
- Foie Gras Terrine$14.00
- Jamon Pantomaca$8.00
- Raclette Tartine With Pear Radish Pesto$8.00
- Gulas With Arugula(Spicy Baby Eel & Garlic)$10.00
- Tortilla$6.00
- Shrimp Nacho$9.00
- Mac & Cheese$8.00
- Empanada$7.00
- Papas Bravas$5.00
- Pulled Pork Sandwich$10.00
- Brandada$9.00
- Lentils + Morteau Sausage$8.00
- Pulpo A La Fiera$14.00
- Meatballs$10.00
- Croquettes$7.00
MEATS
- Pâté De Campagne$9.00
- Mortadella$7.00
- Chorizo Picante$7.00
- Bresaola Carpaccio$12.00
- Hot Sopressata$9.00
- Jamon Serrano 18 Months$11.00
- Wild Boar Cacciatorini$10.00
- Finochietta$8.00
CHEESES
- LANDAFFraw cow New York$8.00
- BONNE BOUCHEpast. goat Vermont$8.00
- WESTON WHEELpast. sheep Vermont$8.00
- OMAraw cow Vermont$8.00
- CAYUGA BLUEraw goat New York$8.00
- KUNIKraw goat & cow New York$8.00
- AGED COMTÉ 36 Mocow Jura, France$8.00
- CHEESE & CHARCUTERIE PLATEChef’s Selection: Board of 3 cheeses and 3 Meats$28.00
OYSTERS
- BARNSTABLEMassachussets$2.50
- ST. SIMONNew Brunswick$2.50
- MATUNUCKRhode Island$2.50
SWEETS
- Burrata With Dried Straberries & Figs In Honey$10.00
- Moelleux Au Chocolate$8.00
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