The Ten Bells Menu

4.4

(775+ Reviews)

$Wine bar, Oyster bar, Restaurant

Call

(212) 228-4450

TAPAS MEATS CHEESES OYSTERS SWEETS

TAPAS
- Marinated Mixed Olives
  $5.00
- Boquerones
  (White Anchovies in Vinegar & Olive Oil)
  $6.00
- Mojama
  (Cured Tuna, Olive Oil , Green Olives & Parsley )
  $9.00
- Tuna Stuffed Piquillo Peppers
  $9.00
- Pickled Mango Salad
  $9.00
- Shiitake Mushroom And Shrimp Salad
  $9.00
- Burrata With Piquillo Pepers & Basil In Olive Oil
  $10.00
- Crab Meat And Avocado
  $14.00
- Salmon Tartar
  $13.00
- Hand Cut Steak Tartar
  $13.00
- Foie Gras Terrine
  $14.00
- Jamon Pantomaca
  $8.00
- Raclette Tartine With Pear Radish Pesto
  $8.00
- Gulas With Arugula
  (Spicy Baby Eel & Garlic)
  $10.00
- Tortilla
  $6.00
- Shrimp Nacho
  $9.00
- Mac & Cheese
  $8.00
- Empanada
  $7.00
- Papas Bravas
  $5.00
- Pulled Pork Sandwich
  $10.00
- Brandada
  $9.00
- Lentils + Morteau Sausage
  $8.00
- Pulpo A La Fiera
  $14.00
- Meatballs
  $10.00
- Croquettes
  $7.00
MEATS
- Pâté De Campagne
  $9.00
- Mortadella
  $7.00
- Chorizo Picante
  $7.00
- Bresaola Carpaccio
  $12.00
- Hot Sopressata
  $9.00
- Jamon Serrano 18 Months
  $11.00
- Wild Boar Cacciatorini
  $10.00
- Finochietta
  $8.00
CHEESES
- LANDAFF
  raw cow New York
  $8.00
- BONNE BOUCHE
  past. goat Vermont
  $8.00
- WESTON WHEEL
  past. sheep Vermont
  $8.00
- OMA
  raw cow Vermont
  $8.00
- CAYUGA BLUE
  raw goat New York
  $8.00
- KUNIK
  raw goat & cow New York
  $8.00
- AGED COMTÉ 36 Mo
  cow Jura, France
  $8.00
- CHEESE & CHARCUTERIE PLATE
  Chef’s Selection: Board of 3 cheeses and 3 Meats
  $28.00
OYSTERS
- BARNSTABLE
  Massachussets
  $2.50
- ST. SIMON
  New Brunswick
  $2.50
- MATUNUCK
  Rhode Island
  $2.50
SWEETS
- Burrata With Dried Straberries & Figs In Honey
  $10.00
- Moelleux Au Chocolate
  $8.00