The Ten Bells Brooklyn Menu

65 Irving Ave, Brooklyn, NY 11237
  • TAPAS

    • WARM CASHEW NUTS

      Curry leaves, spices
      $6.00
    • PAN CON TOMATE

      Toasted sourdough, marinated tomatoes, aioli
      $6.00
    • SALT ROASTED BEET SALAD

      Hazelnut, goat cheese, sherry vinaigrette
      $14.00
    • HAM & CHEESE CROQUETAS

      Mushrooms, onion jam
      $10.00
    • ARTICHOKE & SPINACH DIP

      Gratiné with crostinis
      $13.00
    • LAMB MEATBALLS

      Roasted eggplant, ricotta, tomato
      $14.00
    • HAND CUT STEAK TARTAR

      Quail egg, crostini
      $16.00
    • FALL VEGETABLES CURRY

      Coconut milk, squash and cauliflower (v)
      $16.00
    • OLIVES

      Mixed Italians, orange zest, olive oil
      $7.00
    • SHISHITO PEPPER

      Flaky sea salt
      $6.00
    • CRISPY ARTICHOKE ARUGULA SALAD

      Lemon vinaigrette
      $10.00
    • TORTILLA

      “Classic Spanish”, aioli, piquillo pepper
      $9.00
    • ITALIAN BURRATA

      Delicata, Squash, spicy honey
      $18.00
    • PEAR RACLETTE TARTINE

      Pesto, radishes
      $12.00
    • PAPAS BRAVAS

      S Spicy smoked paprika salsa, aioli
      $9.00
    • MAC N CHEESE

      Monterey jack cheese, cremini mushroom
      $16.00
  • RAW BAR

    • OYSTER OF THE DAY

      ½ Dozen, mignonette
      $15.00
    • ROCKEFELLER OYSTER

      ½ Dozen, Baked the traditional way
      $19.00
    • SHRIMP COCKTAIL

      3 Jumbo size, horseradish cocktail sauce
      $14.00
  • TINNED FISH & SEAFOOD

    • BOQUERONES

      S White anchovies in white wine vinegar, Spain
      $8.00
    • SARDINES

      Wild in olive oil “Matiz” Spain
      $12.00
    • SARDINES

      Skinless, boneless in olive oil “Connetable” France
      $10.00
    • SARDINES

      Spicy piri piri pepper in olive oil “Matiz” Spain
      $13.00
    • SARDINES

      Tomato & hot chili peppers “ “ Morocco
      $11.00
    • SARDINES

      Lightly smoked in olive oil “Matiz” Spain
      $12.00
    • MACKEREL

      Pure olive oil “Angelo Parodi” Italy
      $16.00
    • SQUID

      Chunks in American sauce “Palacio de Oriente” Spain
      $16.00
    • SQUID

      Stuffed, black ink sauce “Palacio de Oriente” Spain
      $18.00
    • OCTOPUS

      Wild in olive oil “Matiz” Spain
      $26.00
    • SCALLOPS

      Small scallops in sauce “Ramon Pena” Spain
      $46.00
    • RAZOR SHELLS

      in Brine “Ramon Pena” Spain
      $44.00
    • SEA URCHIN CAVIAR

      “Ramon Pena” Spain
      $84.00
  • CURED MEAT

    • PATE DE CAMPAGNE

      E Country style, local
      $9.00
    • CHORIZO PICANTE

      Dry spicy sausage, Spain
      $7.00
    • PISTACHIO MORTADELLA

      Italy
      $12.00
    • DUCK RILLETTE

      Rustic duck spread, local
      $10.00
    • JAMÓN SERRANO

      Spanish cured ham
      $12.00
  • CHEESE

    • WILLOUGHBY

      cow milk, 3 mo, Vermont
      $9.00
    • HUDSON VALLEY CAMEMBERT

      cow & sheep milk, Vermont
      $9.00
    • ALPHA TOLMAN

      raw cow milk, 12 mo, Vermont
      $9.00
    • HUMBOLDT FOG

      goat milk, California
      $9.00
    • CABOT CLOTHBOUND

      cow milk, 14 mo, Vermont
      $9.00
  • MORE TO SHARE

    • CURED MEAT PLATE

      Pickles, Seasonal condiment
      $30.00
    • CHEESE PLATE

      Seasonal condiment, honeycomb
      $28.00
    • CHEF’S SELECTION

      Assortment cheese & cured Meat
      $32.00
  • SWEETS

    • DARK CHOCOLATE MOUSSE

      Toasted nuts
      $9.00
    • BERRY CRUMBLE

      Sour cream
      $9.00
  • BITES

    • OLIVES

      Mixed Italians, orange zest, Evoo
      $7.00
    • PAN CON TOMATE

      Toasted sourdough, marinated tomato, aioli 6 “add jamon serrano”
      $12.00
    • PAN CON TOMATE

      Toasted sourdough, marinated tomato, aioli 6 “add jamon serrano”
      $6.00
    • DUCK RILLETTE

      Rustic duck spread, local
      $10.00
    • CHEF SELECTION

      Assortment cheese & cured Meat
      $32.00
    • CHEF SELECTION

      Assortment cheese & cured Meat
      $28.00
    • TORTILLA

      “Classic Spanish”, aioli, piquillo pepper
      $9.00
    • PATE DE CAMPAGNE

      Country style, local
      $9.00
    • CHEESE PLATE

      Seasonal condiment, honeycomb
      $28.00
    • CHEESE PLATE

      Seasonal condiment, honeycomb
      $26.00
  • TINNED FISH & SEAFOOD

    • BOQUERONES

      White anchovies in white wine vinegar, Spain
      $8.00
    • SARDINES

      Wild in olive oil “Matiz” Spain
      $12.00
    • SARDINES

      Skinless, boneless in olive oil “Angelo Parodi” Italy
      $14.00
    • SARDINES

      Wild in olive oil “Matiz” Spain
      $11.00
    • SARDINES

      Skinless, boneless in olive oil “Connetable” France
      $10.00
    • SARDINES

      Spicy piri piri pepper in olive oil “Matiz” Spain
      $13.00
    • MACKEREL

      L Pure olive oil “Angelo Parodi” Italy
      $16.00
    • MACKEREL

      L Pure olive oil “Angelo Parodi” Italy
      $15.00
    • SQUID

      Chunks in American sauce “Palacio de Oriente” Spain
      $16.00
    • SQUID

      Stuffed, black ink sauce “Palacio de Oriente” Spain
      $18.00
    • SQUID

      Stuffed, black ink sauce “Palacio de Oriente” Spain
      $14.00
    • OCTOPUS

      Wild in olive oil “Matiz” Spain
      $26.00
    • OCTOPUS

      Olive oil “Palacio de Oriente” Spain
      $18.00
    • SCALLOPS

      Small scallops in sauce “Ramon Pena” Spain
      $46.00
    • RAZOR SHELLS

      in Brine “Ramon Pena” Spain
      $44.00
    • SEA URCHIN CAVIAR

      “Ramon Pena” Spain
      $84.00
  • SWEETS

    • DARK CHOCOLATE MOUSSE

      E Toasted nuts
      $9.00
    • BERRY CRUMBLE

      Sour cream
      $9.00
    • CHOCOLATE FONDANT

      Yogurt ice cream
      $9.00
    • APPLE TART

      Vanilla ice cream
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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