The Temple Bar Menu

Fresh Baguette, Butter, laudemia olive oil, or chevre blanc

Toasted Baguette, Saint Angel Brie, Caramelized pears

White bean dip, mama lils, pine nuts, veggies, potato chips

Selection of two cheeses, accompaniments, honey, fresh fruit, baguette

selection of two cured meats, baguette, pickled accompaniments

House made creamy blue cheese dip, mount bakery focaccia, potato chips

rotating selection of 3 cheeses, served with baguette and accompaniments

Pesto, garlic aioli, tomato, fresh mozzarella, arugula, on the baguette and served with chips

Greens, asparagus, roasted potatoes, pickled onion, olives, radish, smoked salmon, soft-boiled egg, and caper vinaigrette

Cream cheese, smoked salmon, pickled onion, cucumber, dill, soft-boiled egg, capers, radish

Thin sliced prosciutto, camargue butter, saint angel triple cream brie, dijon mustard, arugula, baguette, kettle chips

Greens, tomato, bacon, avocado, parmesan, dill dressing, croutons

Red wine braised beef stew with potatoes, carrots, rosemary, thyme, and garlic. Served with creme fraiche and baguette

local cascadia mushrooms sauteed with garlic, shallots, herbs, white wine, served over creamy mascarpone polenta, topped with pine nuts and pea shoots

rye, benedictine, lemon, fresh ginger, aromatic bitters

gin, vodka, lillet blanc, castelvetrano olive, orange twist

gin, lemon, apricot liquor, rosemary, black lemon bitters, soda

Thai Tea, Vodka, Simple Syrup, Half and Half

Dried currant infused gin, Pimms, cucumber, chamomile, lime, ginger beer, bitters

Mezcal, fresh grapefruit, Amaro Sfumato, Campari, Grenadine, lemon

Tequila, cucumber, fresh lime, simple, cracked pepper

Pisco, lemon, egg white, bitters, red wine float

Espresso, light rum, fernet, china china, coffee liquor, egg white

rum, house sour, coconut cream, dash of absinthe, freshly grated nutmeg

Rotating Selection

France

California

France

Italy

Italy

Austria

Washington

France

Spain