The Telford Inn Menu

house cut fries, prime rib gravy\r\nmelted cheese curds

Marinara - sriracha aioli.

Little neck clams - white wine - garlic - butter - grilled baguette.

plump PEI mussels steamed with your choice of red, white or thai sauce and a grilled baguette

Grilled pita | fresh vegetables

roasted wild mushrooms, goat cheese, caramelized onions, arugula, truffle aioli

House cut and gently seasoned with kosher salt. Old Bay and Parmesan Truffle options available.

Horseradish sauce

Sriracha aioli.

simply seasoned with kosher salt and served with a side of bourbon aioli

Wisconsin cheddar | warm bacon jam dipping sauce

Queso | fresh pico de gallo | ranch crema | scallions

Grilled pita | fresh vegetables

Bourbon glaze - red onion jam - honey dijon drizzle.

Chicken dumplings, accompanied by a soy-based sauce and garnished with scallions.

Elbow pasta combined with a creamy cheese sauce, includes tender short rib pieces,

sriracha honey, napa cabbage, pico de gallo, CITRUS*** aioli, charred scallions

bleu cheese, bacon, tomatoes

Spicy chicken tenders - cheddar - bacon - cherry tomatoes - bleu cheese dressing

Cucumbers, tomato, red onion, croutons

Marinated tomatoes| fresh basil | olive oil | sea salt

Candied pecans, craisins, bleu cheese crumble over crisp baby greens dressed with maple vinaigrette

Cucumbers, tomato, red onion, croutons

With bordelaise sauce, served with mashed potatoes and asparagus

Beautifully marbled 14oz cut. served with mashed potatoes and asparagus

Seasonal vegetables | mashed potatoes

bing cherry jus, mashed potato, asparagus

Simply prepared with jumbo lump crab, mashed potatoes and asparagus

a Telford classic, aged in house for 60 days. served au jus with mashed potato and roasted asparagus

over a chilled farro pilaf and sauteed spinach

Roasted chicken - potatoes - celery - carrots - peas - puff pastry.

Pan seared | seasonal quinoa salad

Over chilled farro pilaf with zesty sriracha aioli and soy dipping sauce

grilled chicken over black pepper fettuccine from Severino's pasta, sundried tomato and basil alfredo sauce

Clams, mussels, scallops and shrimp with tomato seafood broth over linguini

Ground Turkey, Local Apples, Craisins, Hominy, Black Beans, Chili Peppers

Tender Filet Tips, Puff Pastry, Mushrooms, Prosciutto, Broccoli Au Gratin, Mushroom Demi Glace

Broiled Flounder, Crispy Bell Pepper and Serrano Polenta, Black Bean Mango Salsa

Chicken Breast Stuffed With, Blue Cheese and Pit Smoked Ham, Green Bean Almondine, Garlic and Herb Whipped Potatoes

Buttery Pastry, Brownie Filling, Cocoa Dusted, Warm Salted Caramel Dip

Winesap Apples, Fresh Pomegranate, Oat Crumble, Vanilla Bean Ice Cream

A rich layering of chocolate, coffee ice cream, finished with oreo crust and a generous drizzle of chocolate sauce.

Layers of towering chocolate cake, with a smooth, rich icing.

served with both beer cheese \n& honey mustard

A delightful sandwich typically includes ham, turkey, and cheese on soft bread. Comes with a refreshing lemonade.