High Tea Experiences
- The Royal TeaGlass of Veuve Clicquot Champagne Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Mixed Green Salad with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Trio of Sweets Your Selection of Premium Loose Leaf Tea$74.00
- The Victorian TeaGlass of Champagne, Mimosa or Sparkling Cider Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of Our Specialty Soups A Garden Salad with Your Choice of Dressing Six Assorted Tea Sandwiches Fresh Fruit, Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea$55.00
- The Mission TeaFreshly Baked Currant Scone with Raspberry Preserves and Early California Cream Your Selection of One of our Specialty Soups or a Garden Salad with Choice of Dressing Six Assorted Tea Sandwiches Fresh Fruit Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea$45.00
- The Garden TeaFreshly Baked Currant Scone with Raspberry Preserves and Early California Cream Five Assorted Tea Sandwiches Fresh Fruit Served with Brown Sugar and Cream A Duo of Sweets Your Selection of Premium Loose Leaf Tea$42.00
Entrée Salads
- The DuchessBaby Spinach and wild rocket greens are tossed with heirloom tomatoes, bacon lardons,Boucheron goat cheese and candied walnuts in our raspberry balsamic vinaigrette. Yourchoice of blackened Jidori chicken breast or Atlantic salmon finishes this dish$36.00
- The Triple CrownFresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing$36.00
- The Queen Mum'sMixed greens are topped with grilled Jidori chicken breast, gently simmered D’Anjou pears in a Port wine reduction, imported bleu cheese, slivers of red onion and tossed our house balsamic vinaigrette with candied walnuts and dried cranberries$36.00
- The CardiffA modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes, creamy burrata, and peppery wild arugula, all accented with delicate fennel slices. Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction$30.00
- The Los RiosPetite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing *add avocado $5, grilled chicken $8, grilled salmon $10$24.00
Sides
- Freshly Baked Currant SconeServed with our Early California Cream and our famous raspberry preserves (gluten free available)$8.00
- The Chef's Gourmet SoupsOur soups are handmade daily with the freshest ingredients. Please ask your server for today's selections Bowl$8.00
- Farmer's Market Fruit Bowl$10.00
- Homemade Crumpet W/ Raspberry Preserves And Butter$4.00
- Breakfast Meats (Bacon, Ham, Or Sausage)$6.00
- Two Farm Fresh Eggs (Any Style)$8.00
- Roasted Potatoes$7.00
Savory Faire - Each of our specialty entrées are served with our famous buttermilk scone.
- Bombay Chicken CurryAn authentic chicken curry with chicken breast, accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney. *substitute sautéed vegetables for chicken breast for a delicious vegetarian option$35.00
- Rosemary Roasted ChickenTender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with seasonal vegetables.$34.00
- Grilled Filet Of SalmonSustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, seasonal vegetables and seasoned rice.$36.00
- English PastiOur handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and sits atop pureed celery root.$36.00
- Shepherd's PieAn English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection$34.00
- Fresh Vegetable QuicheOur award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with our house salad.$32.00
- Quiche LorraineA flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite,and a perfect portion for lunch. Served warm with our house salad.$32.00
Desserts
- English TrifleSponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream$9.00
- Famous MambochePremium vanilla ice cream, Grandma Brown's house made hot fudge, and a chocolate brownie$9.00
- Lemon TartFresh lemon curd in a light phyllo tart, topped with whipped cream$9.00
- Warm Bread PuddingTraditional English style, served warm with golden raisins and brandy sauce$9.00
- Coconut Pecan CakeDecadent and delicious, our cake has a cream cheese frosting and toasted coconut$9.00
- Chocolate Ganache CakeA triple layer chocolate cake, with a rich ganache frosting$9.00
For Young Royals - Guests Aged Ten Years and Younger
- The Treehouse TeaFreshly Baked Buttermilk Scone Your Choice of Peanut Butter & Jam, Grilled Cheese, or Turkey and Swiss Tea Sandwiches, Served with Fresh Fruit Hot Fudge Sundae with Vanilla Ice Cream Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade$29.00
- Big Ben's ChickenFreshly Baked Buttermilk Scone Grilled Chicken Breast with Seasoned Rice Served with Fresh Fruit Hot Fudge Sundae with Vanilla Ice Cream Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade$29.00
Weekend Brunch *Only available on Saturday and Sunday
- Salmon BenedictSustainably raised salmon filets star in this delicious twist on a classic Eggs Benedict, topped with our Hollandaise and served on house made crumpets. Served with roasted potatoes and fresh fruit. (GF Available)$29.00
- California Eggs BenedictPerfectly poached eggs join bacon, avocado and grilled tomatoes atop freshly baked crumpets. Served with roasted potatoes and fresh seasonal fruit. ( GF Available )$26.00
- Brioche Pain PerduOur decadent French Toast, with crème anglaise and wild berry compote, is sliced thick and topped with real whipped cream.$25.00
- Hash Brown QuicheCrispy hash browns, ham, jalapeno and onion join eggs and cheese in this crustless quiche, topped with Hollandaise. Served with seasonal fruit and a freshly baked crumpet. (GF)$25.00
- Garden FrittataFarm fresh eggs are baked with sauteed zucchini, mushrooms and grilled onions, then topped with sliced tomatoes,creating this Italian-style omelet. Served with roasted potatoes, fresh seasonal fruit, and a freshly baked crumpet$25.00
- Farmhouse ScrambleFresh eggs, Applewood smoked bacon, and onions are scrambled together with cheese. Served with our house salsa, roasted potatoes, fresh seasonal fruit, and a crumpet (GF)$21.00
- Quiche LorraineA handmade, flaky crust stars is this crowd favorite, filled with bacon and Swiss cheese. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet$25.00
- Fresh Vegetable QuicheOur classic quiche is filled with zucchini and mushrooms, then baked to a golden brown. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet$25.00
- Omelet Du Los RiosClassic three-egg omelet, filled with wild arugula, bacon, goat cheese and cherry tomatoes. Served with fresh fruit, roasted potatoes, and a freshly baked crumpet (GF)$26.00
Beverages
- Loose Leaf Tea Service (Per Person)$8.00
- Coffee Service (Per Person)$5.00
- First Press Pomegranate Or Guava Juice$8.00
- Orange Juice$5.00
- Mimosas$10.00
- Mimosa Flight$18.00
- Ultimate Bloody Mary$16.00
- Lavender Lemonade$16.00
