The Tavern Menu

Blue Swimming crab dip served warm, house=made potato chips.

Red beet hummus, baba ghanoush, tri-color cauliflower, watermelon radish, mini cucumber, tri-color carrots, olives, naan

iberico chorizo, 24 month aged prosciutto, tarragon mustard, ubriaco del Piave Cheese, Goot Essa Mountain meadow Cheddar, lemon sultana marmalata, marcona almonds, focaccia.

Buffalo gulf shrimp, gorgonzola cream, fried leek.

Seasonal favorites made with the freshest ingredients.

Petite house salad with your choice of dressing or petite Caesar Salad .

half-pound Spring lane Farms Wagyu burger, bacon, cheddar cheese, Bordeaux mushroom and onion reduction, bibb leaf lettuce, beef steak tomato and roasted garlic aioli on toasted brioche roll.

Slow-roasted prime Rib, aged provolone, pickled onion relish, horseradish cream, au jus on French baguette.

Chargrilled salmon, bacon, lettuce, tomato and dill aioli on toasted baguette

Sauteed shrimp and Ierico Chorizo, arugula, roasted tomato, sriracha aioli on toasted baguette

Quinoa, roasted sweet potato, marinated chickpeas, kale arugual blend, roasted red beets, lemon agave vinaigrette.

Fresh baby spinach, button mushrooms, hard boiled egg, pickled onion, shaved parmesan, choice of house dressing or bacon dressing

Smoked bacon, roasted tomatoes, hard-boiled egg, roasted fennel, confit potato, cold water Maine lobster tail, water cress, house-made herbed ranch

Grilled steak, spring greens, heirloom grape tomatoes, deviled eggs, gorgonzola crumbles, pickled red onion, roasted corn and horseradish cream dressing.

Entree portion house salad with your choice of dressing or entree portion Caesar salad

Parmesan breaded chicken breast on Romesco sauce, topped with lemon oil, preserved lemon, arugula and shaved parmesan

Honey Harissa glazed salmon, chimicurri, smoked paprika papas bravos

Coriander brown butter, Forbidden rice, Roasted fennel, Mandarin segments

Bone in veal chop, wild mushrooms, cognac, cream sauce, confit potato, lemon asparagus

Sauteed fresh baby spinach roasted tomatoes, Iberco chorizo, tasso ham and shrimp, tossed in a light scampi cream sauce over grits.

Slow cooked Bolognese sauce made with Wagyu beef, veal, and pork. Served over imported pasta with shaved parmesan

Wild mushroom, English peas, lemon zest, ricotta

Marinated chicken thighs, Spnish rice, seasoned black beans, grilled jalapeno, Peruvian green sauce.

8 oz. Black Angus Filet Mignon served with herbed demi-glace

14 oz Black Angus New York Strip served with herbed demi-glace.

Ask your server what the cut of the day is for our Australian Wagyu beef. Market pricing.