The Tavern Menu

Roasted prime rib, tiger shrimp, white cheddar cheese, cooper white cheese, sauce Choron, herbed demi-glace

Lamb lollipop chops, mint gremolata, herbed orzo, crumbled feta

Buffalo gulf shrimp, gorgonzola cream, fried leek.

Broiled escargot, appenzeller fondue cheese sauce, grilled baguette.

Blue Swimming crab dip served warm, house=made potato chips.

White bean hummus, baba ghanoush, tri-color cauliflower, watermelon radish, cucumber, tri-color carrots, olives, naan

Serves 2 to 4 people.Three artisan cheese selections, three imported cured meat selections, truffle mustard, marinated peppers, balsamic fig jam, blackberries, marcona almonds, house-made focaccia and multigrain crackers.

Fried risotto balls, basil pesto, parmesan , romesco sauce, micro basil

Seasonal favorites made with the freshest ingredients.

Petite house salad with your choice of dressing or petite Caesar Salad .

Smoked bacon, roasted tomatoes, hard-boiled egg, roasted fennel, confit potato, cold water Maine lobster tail, water cress, house-made herbed ranch

Grilled steak, spring greens, heirloom grape tomatoes, deviled eggs, gorgonzola crumbles, pickled red onion, roasted corn and horseradish cream dressing.

Quinoa, roasted sweet potato, marinated chickpeas, kale arugula blend, roasted red beets, blueberries, lemon agave vinaigrette.

Honey whipped ricotta, roasted red & yellow beets, candy cane beets, arugula, blackberries, pistachio, sherry vinaigrette

Entree portion house salad with your choice of dressing or entree portion Caesar salad

Pan seared jumbo scallops, purple potatoes, shaved fennel and fresh apple slaw

Honey harissa glazed Norwegian salmon, chimichurri, smoked paprika papas bravas, micro cilantro

14oz. bone-in braised pork shank, wild mushrooms, cognac cream sauce, mashed potatoes

Slow cooked Bolognese sauce made with Wagyu beef, veal, and pork. Served over imported pasta with shaved parmesan

Parmesan breaded chicken breast on Romesco sauce, topped with lemon oil, preserved lemon, arugula and shaved parmesan

Fresh mushroom ravioli, sauteed wild mushroom, arugula, rosemary compound butter, chilled goat cheese, truffle oil

Marinated chicken thighs, Spanish rice, seasoned black beans, grilled jalapeno, Peruvian green sauce.

Sauteed fresh baby spinach roasted tomatoes, Iberco chorizo, tasso ham and shrimp, tossed in a light scampi cream sauce over grits.

Our house made veggie burger, lettuce, tomato, kaiser roll. Served with house-made chips

Half-pound Wagyu burger, Kaiser roll, lettuce, tomato, red onion, A1 aioli. Served with house-made chips

8 oz. Black Angus Filet Mignon served with herbed demi-glace. All butcher cuts are served with your choice of two gourmet sides.

14 oz Black Angus New York Strip served with herbed demi-glace. All butcher cuts come with a choice of two gourmet sides.

Ask your server what the cut of the day is for our Australian Wagyu beef. Market pricing.

Homemade mixed berry pie baked in a mason jar. Served warm, ala mode with Meyer Dairy vanilla ice

Spiced cake, walnuts, raisins, cream cheese icing, toasted coconut

The Tavern original cheesecake since 1948. Served with strawberry sauce Add fresh strawberries an additional $1

Gluten Free Flourless Chocolate Torte, blackberry sauce, whipped cream

Vanilla custard, caramelized sugar