The Tavern Menu

Cheddar-jack cheese, scallions, jalapeños, pico de gallo, sour cream

Cherry peppers, garlic butter, pomodoro sauce, rocket arugula, baby tomato

Served with seasoned chickpeas, crisp sage, carrot, celery, grilled pita

Served warm, maple mustard and warm smoked gouda cheese dipping sauces

Toasted pine nuts, marinated olives, roasted garlic, baby bell peppers, grilled pita, evoo

Fried golden, buttermilk ranch dip

(Gf) chilled tri-colored quinoa, tender greens, dried cherries, toasted walnuts, maple goat cheese, spiced pear vinaigrette

(Gf) iceberg lettuce, applewood-smoked bacon, grape to- matoes, red onion, bleu cheese crumbles, house-made bleu cheese dressing, balsamic glaze

The favorite named after the late steve nelson, hawthorne's executive chef for over 30 years, this unique version includes shrimp, scallops, haddock, clams and potatoes in a creamy new england-style soup

(Gf) tomato broth base, carrot, celery, onion, zucchini, squash, bell peppers, cauliflower, kale, black beans

Bubbles, peach puree

New amsterdam vodka, sparkling wine, triple sec, fresh squeezed orange juice

New amsterdam vodka, sparkling wine, ginger beer, fresh lime

Fleur de mer rose, chambord, soda water

Freshly brewed hot coffee, tullamore dew irish whiskey, dash of sugar, cream floater

Kahlua, baileys irish cream

Two eggs-any style, marinated tenderloin tips, cilantro chimichurri, grilled and buttered sourdough, parmesan crusted fingerling potatoes

Two scrambled eggs, cheddar-jack cheese, pico de gallo, smashed avocado, roasted corn salsa

Three eggs-any style, applewood bacon, maple sausage, french toast, parmesan-crusted fingerling potatoes

Creamy brie, blueberry-thyme compote, baby spinach, sourdough served with tender greens tossed with honey-white balsamic

Served with whipped butter and pure maple syrup

Served with whipped butter and pure maple syrup

Served with whipped butter and pure maple syrup