The Tavern Kitchen & Bar Menu

4.7
(475+ Reviews)
  • APPETIZERS

    • BEEF ANTICUCHOS

      Grilled skewers, 12 hour panca pepper vinegar marinade, aji verde
      $21.00
    • CRISPY RICE & BLUE CRAB

      Fried rice cakes, togarashi mayo, sesame, green onion, unagi sauce, avocado
      $22.00
    • TAVERN SUSHI

      ahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
      $22.00
    • TEMPURA LOBSTER

      blistered shishito peppers, thai hot honey sweet & sour
      $21.00
    • TOASTED RAVIOLI

      Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, chives
      $16.00
    • WAGYU WONTONS

      Sriracha aioli, chili citrus soy
      $15.00
  • SALAD & SOUP

    • BABY SPINACH SALAD

      Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
      $12.00
    • CAESAR

      Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing
      $12.00
    • CHOPPED WEDGE

      bacon lardons, marinated cherry tomato, red onion, crushed croutons, Roquefort blue cheese
      $13.00
    • Lobster Bisque

      crème fraîche, crispy lobster sherry, chives
      $13.00
  • TKB STEAK

    • BERKSHIRE PORK CHOP

      red potatoes & brussels sprout hash with bacon, apple demi glace
      $43.00
    • ELK CHOP

      6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus
      $48.00
    • FILET MIGNON

      8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream
      $50.00
    • STEAK FRITES

      Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
      $40.00
  • TKB FISH

    • SESAME SEARED TUNA

      Thai curry, calrose rice, wok vegetables, pineapple chutney
      $40.00
    • SIZZLING SOY SALMON

      Ginger, calrose rice, wok vegetables, spicy soy, cilantro
      $34.00
    • BLACK COD

      Ginger soy glaze, miso broth, snap peas, red pepper, bok choy, marinated egg, vermicelli, pickled radish, wonton strips
      $35.00
  • ENTREES

    • TKB WAGYU BURGER

      Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries
      $26.00
    • CHICKEN SALTIMBOCCA

      Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
      $28.00
    • SEAFOOD TAGLIATELLE

      Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
      $42.00
    • SHORTRIB ENTREE

      butternut squash ravioli with sage brown butter, prosciutto, short rib jus
      $42.00
    • MEATLOAF LOCO MOCO

      $34.00
  • SIDES

    • SIDE - ASPARAGUS

      with toasted almonds
      $6.00
    • SIDE - BOURSIN MASHED POTATOES

      $5.00
    • SIDE - CARROTS

      with hot honey
      $7.00
    • SIDE - CAULIFLOWER

      manchurian sauce, green onion, cilantro
      $7.00
    • SIDE - SAUTEED WILD MUSHROOMS

      $8.00
    • SIDE - SPROUTS & PROSCIUTTO

      $6.00
    • SIDE - STEAK FRIES

      $7.00
    • SIDE - TATER TOT CASSEROLE

      Cheddar, bacon, sour cream, green onion
      $8.00
  • DESSERTS

    • HALF BAKED COOKIE

      $13.00
    • BREAD PUDDING

      $10.00
    • DONUTS

      $8.00
    • Scoop Ice Cream

      $2.00
  • GLUTEN FREE APPETIZERS

    • GF - TEMPURA CAULIFLOWER

      Manchurian sauce, green onion, cilantro
      $11.00
    • GF - TAVERN SUSHI

      Ahi tuna, spicy rocoto mayo, avocado, sesame, micro cilantro, herbs
      $22.00
    • GF - EDAMAME (LARGE)

      $8.00
    • GF - EDAMAME (SMALL)

      $4.00
  • GLUTEN FREE SALADS

    • GF - CAESAR SALAD

      Romaine, red onion, asiago, lemon caesar dressing
      $12.00
    • GF - CHOPPED WEDGE

      $13.00
    • GF - LOBSTER BISQUE

      $13.00
    • GF - SPINACH SALAD

      Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
      $12.00
  • GLUTEN FREE TKB STEAK

    • GF - ELK CHOP

      6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus
      $48.00
    • GF - FILET MIGNON

      8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream
      $50.00
    • GF - STEAK FRITES

      Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn
      $40.00
    • GF - BERKSHIRE PORK CHOP

      $43.00
  • GLUTEN FREE ENTREES

    • *GF* - BURGER *GF*

      Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries
      $26.00
    • GF - CHICKEN SALTIMBOCCA

      Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
      $28.00
    • GF - CHILEAN SEABASS

      $58.00
    • GF - SCALLOPS

      $42.00
    • GF - SEAFOOD PASTA

      Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
      $42.00
  • GLUTEN FREE SIDES

    • GF - CARROTS

      $7.00
    • GF - SIDE STEAK FRIES

      $7.00
    • GF - SPROUTS

      served with crispy prosciutto
      $6.00
    • GF - TATER TOT CASSEROLE

      Cheddar, bacon, sour cream, green onion
      $8.00
  • GLUTEN FREE DESSERTS

    • GF COOKIE

      $13.00
  • APPETIZERS

    • (V) SUSHI

      Spicy rocoto mayo, unagi sauce, sesame, crispy onion, green onion, micro cilantro
      $13.00
    • (V) LG EDAMAME

      Togarashi butter sauce, sea salt
      $8.00
    • (V) APP CAULIFLOWER

      Manchurian sauce, green onion, cilantro
      $11.00
  • SALADS

    • (V) CAESAR

      Romaine, red onion, asiago, garlic croutons, banyuls vinaigrette
      $12.00
    • (V) SPINACH SALAD

      $12.00
    • (V) CHOPPED WEDGE

      $13.00
  • ENTREES

    • (V) TAGLIATELLE

      Sherry cream, sauteed mushrooms, lemon, herbs
      $20.00
    • (V) VEGETABLE RISOTTO

      Carnaroli rice, parmigiano reggiano, lemon vinaigrette, arugula, chives
      $20.00
    • (V) WOK VEGETABLES

      Calrose rice, stir-fry wok vegetables, ginger, cilantro, spicy soy
      $16.00
    • (V) BUTTERNUT SQUASH

      Roasted red pepper & spinach orzo, almond romesco, red onion, parmesan crisp, cilantro
      $20.00
  • SIDES

    • (V) BOURSIN MASHED POTATOES

      $5.00
    • (V) SAUTEED WILD MUSHROOMS

      $8.00
    • (V) ROASTED BRUSSELS SPROUTS

      $6.00
    • (V) SIDE ASPARAGUS

      $6.00
    • (V) SIDE STEAK FRIES

      $7.00
    • (V) TATER TOT CASSEROLE

      Cheddar, sour cream, green onion
      $8.00
    • (V) ROASTED CARROTS

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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