The Tavern Grill Restaurant + Bar Menu

Four mini beef burgers grilled then topped with bourbon red BBQ, melted smoked gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy bang bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.

Three warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celery, and your choice of buffalo tossed, French quarter rub, or plain.

Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

A shareable portion of state fair style cheese curds lightly battered and served with ranch dressing and choice of signature dipping sauce.

Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by a side of spicy ginger sauce.

A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with seasoned sour cream and choice of one of our signature sauces.

Seasoned wonton chips topped with mozzarella cheese, pepperoni, Italian sausage, black olives, and banana peppers. Generously drizzled with our signature garlic Parmesan sauce. Served with a side of pizza marinara sauce.

Seasoned waffle fries topped with beef gyro meat, cucumber, tomato, diced red onion, crumbled feta, and kalamata olives. Drizzled with tzatziki sauce.

Artisan crust brushed with off the vine pizza sauce. Topped with sliced pepperoni, fresh basil, and mozzarella cheese.

Artisan crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella, bleu cheese crumbles and drizzled with house made buffalo sauce.

Artisan crust brushed with bourbon red BBQ. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked gouda, and mozzarella cheese.

Artisan crust brushed with signature garlic Parmesan sauce. Topped with beef gyro meat, kalamata olives, crumbled feta, cucumber, tomato, and red onion. Finished with Tzatziki sauce.

Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar and habanero jack cheese, black olives, tortilla strips, scallions, and homemade Sriracha ranch dressing. Finished with shredded lettuce and pico de gallo. Served with your choice of beef or chicken.

Create your own unique pizza using our endless assortment of ingredients.

A generous filet of wild-caught Canadian haddock dipped in Tavern batter and light fried. Served on grilled french baguette with shredded iceberg lettuce. Accompanied by house made tartar sauce.

Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and avocado ranch dressing in a warm honey wheat tortilla.

Thinly shaved corned beef topped with sauerkraut, swiss cheese and house made russian dressing. Served on grilled New York rye bread. Also available with shaved turkey.

Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf lettuce, melted Monterey jack, American cheese and garlic aioli on grilled country white.

Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks, feta, and tzatziki sauce.

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, jalapeño ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.

Our cod filets, lightly battered and fried, served in warm flour tortillas with fresh cilantro cabbage slaw, chili lime sour cream and citrus salsa. Accompanied by jasmine rice and pico de gallo.

Buffalo marinated Chicken breast fire grilled and topped with bleu cheese dressing, melted habanero jack cheese and fresh sliced jalapenos on a grilled stadium bun with shredded lettuce.

House cured pork belly with gochujang BBQ sauce, sliced ham, dill and sweet pickles, and Swiss cheese. Served on a grilled Cubano bun.

Crispy sesame chicken stix, cut and tossed in Thai peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers and mandarin oranges tossed in sesame lime dressing. Finished with crispy wontons and julienned scallions. Also available with our crispy shrimp.

Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, kalamata olives, cucumber, red onion, and feta cheese.

Chopped romaine and assorted spring greens tossed in avocado ranch dressing with cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

Romaine, Parmesan cheese, and garlic herb croutons with our signature Caesar dressing.

Create your own unique salad using our endless assortment of ingredients.

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon, and a fried egg. Served on a butter toasted croissant bun.

A fresh ground, seasoned chicken burger grilled to perfection. Topped with brie cheese, onion jam, bacon, and spring greens on a toasted pretzel roll.

A half-pound fresh Angus beef seasoned and grilled to perfection. Topped with Tavern’s house made olive cream cheese. Served on a grilled stadium bun.

Create your own unique burger using our endless assortment of ingredients.

Roasted, pulled chicken breast and sautéed in olive oil with roasted garlic. Finished in a blend of marinara and garlic parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

Fettuccine noodles tossed in our creamy alfredo sauce,garnished with parmesan cheese and chopped parsley. Topped with a charbroiled Cajun chicken breast.

Fettuccine noodles tossed in our creamy alfredo sauce with grilled chicken. Finished with shaved parmesan and parsley. Substitute sautéed shrimp.

Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.

Jumbo shrimp skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

Center cut eight oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven roasted rosemary potatoes. Accompanied with Tavern bearnaise sauce.

Taverns special recipe meatloaf, chargrilled and smothered in bourbon onion sauce. Topped with a blend of shredded cheeses, crispy onion strings and crispy bacon crumbles. Accompanied by garlic mashed potatoes.

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and maple bacon brussels sprouts.

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by house made mushroom spinach marsala sauce. Served over garlic mashed potatoes.

Half rack of St. Louis style ribs brushed with house made bourbon red BBQ sauce. Served with corn bread pudding and jalapeño coleslaw.

Jumbo shrimp skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

Cheddar and mozzarella cheeses grilled in a flour tortilla. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

Creamy Velveeta® cheese sauce tossed with cavatappi noodles.

Sliced white bread grilled golden brown with American cheese. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

Two mini burgers topped with American cheese and served on grilled slider buns. Served with choice of waffle fries, chips, fresh apple slices or coleslaw.

Chicken breast lightly breaded and golden fried. Served with choice of waffle fries, chips, fresh apple slices or coleslaw and your choice of our signature dipping sauces.

Served daily

Served daily (Crock only)

Spring greens and romaine served with tomato cucumber carrot and fresh croutons.

Fresh romaine lettuce tossed in our housemade caesar dressing shaved parmesan and croutons.

House made chocolate cake with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.

Toasted marshmallows, Hershey’s chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

Accompanied by fresh, sliced strawberries and fresh whipped cream.

House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.

Decadent bread pudding warmed. Topped with butter brickle ice cream and house made caramel.

Accompanied by peppermint ice cream.

Mixed berry cake with white chocolate curls. Accompanied with fresh whipped cream and sliced strawberries.