The Tavern Grill Menu

Sliced sirloin in our Smokehouse BBQ marinade. Seared on the flattop and served on butter-toasted French loaf with cheese sauce, freshly prepared coleslaw, and crispy onion strings.

Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.

Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.

House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.

A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.

Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles.

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy Bang Bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallions.

Five warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and cheesy jalapeño sauce.

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by four of our signature dipping sauces.

Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella then baked. Accompanied by grilled garlic bread.

A shareable portion of State Fair style cheese curds lightly battered and golden fried. Served with ranch and sriracha ranch.

Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons, diced red peppers, cilantro, and served on fresh romaine hearts. Accompanied by spicy ginger sauce.

A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles, and fresh basil. Served with Seasoned Sour Cream and choice signature sauce.

Artisan crust brushed with Off The Vine pizza sauce. Topped with mozzarella, sliced pepperoni, and basil chiffonade.

Artisan crust brushed with garlic aioli. Topped with mozzarella, julienne strips of crispy buffalo chicken, diced celery, and bleu cheese crumbles . Finished with a drizzle of house made buffalo sauce.

Artisan crust brushed with a Brie spread. Topped with mozzarella, shaved prosciutto ham, fire roasted artichoke, roasted tomato, balsamic red onion jam, and basil chiffonade.

Artisan crust brushed with Bourbon Red BBQ. Topped with mozzarella, smoked Gouda, pulled chicken breast, sweet red onion, and fresh chopped cilantro.

Crispy sesame chicken stix, cut and tossed in Thai Peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, and mandarin oranges tossed in Sesame Lime dressing. Finished with crispy wontons and julienned scallions.

Grilled chicken breast julienned and set on a bed of mixed greens tossed in a Lemon Tahini dressing with roasted harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives, cucumber, red onion, and crumbled feta.

Chopped romaine and assorted spring greens tossed in Avocado Ranch dressing with cucumber, diced celery, and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

Chopped romaine, shaved Parmesan cheese, and garlic herb croutons tossed in our signature Caesar dressing.

(Crock Only)

Pulled chicken breast sautéed in olive oil with roasted garlic. Finished in a blend of marinara and house made Alfredo sauce and tossed with cheese stuffed ravioli. Topped with mozzarella then baked. Garnished with shaved Parmesan and chopped parsley.

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a charbroiled Cajun crusted chicken breast. Garnished with shaved Parmesan and chopped parsley.

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with a grilled chicken. Garnished with shaved Parmesan and chopped parsley.

Crispy chicken tenderloins, julienned and tossed in Tavern buffalo sauce. Set on a bed of cheesy cavatappi noodles. Finished with crispy bacon crumbles and chopped green onions.

Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion, and a blend of seasonings. Finished with Tavern béarnaise sauce.

Cilantro lime marinated chicken breast skewered with fresh red onion, green and red bell pepper. Charbroiled and served over a bed of jasmine rice and topped with house made Alfredo sauce, diced red and green bell peppers.

Jumbo shrimp and scallops skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

Tavern’s special recipe meatloaf, charbroiled and smothered in bourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes. Accompanied by steamed broccoli with fresh Parmesan.

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

A generous portion of wild-caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with seasoned waffle fries, coleslaw, fresh lemon, and house made tartar sauce.

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and seasoned grilled asparagus.

Cilantro lime chicken breast charbroiled, julienned, and fanned over a bed of Rio Doso rice. Accompanied with warm flour tortillas, chipotle beurre blanc sauce, shredded lettuce, guacamole, sour cream, and fresh lime.

Accompanied by fresh, sliced strawberries and fresh whipped cream.

House made Key Lime pie served with fresh whipped cream.

House made chocolate cake served with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.

House made banana spice cake layered with chef crafted vanilla pastry cream and coated with cream cheese frosting. Accompanied with freshly whipped cream and warm caramel sauce.

A decadent blend of semi sweet, dark, and bittersweet chocolate. Covered in creamy chocolate ganache. Accompanied with espresso infused whipped cream and raspberry coulis.

Creamy Velveeta® cheese sauce tossed with cavatappi noodles.

Nobody beats our garlic mashed potato recipe. Served with house made gravy.

Crispy thick cut, hickory smoked bacon.

Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

Spicy sausage gravy with house-made butter biscuits.

Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.

Made-to-order omelets with your choice of cheese(s) and mix-ins.

Breakfast pork sausage links.

Special chef’s recipe that changes weekly.

Fluffy scrambled eggs pan cooked to perfection.

Our sticky caramel rolls served hot and fresh.

Nobody beats our garlic mashed potato recipe. Served with house made gravy.

Crispy thick cut, hickory smoked bacon.

Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.

Spicy sausage gravy with house-made butter biscuits.

Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.

Made-to-order omelets with your choice of cheese(s) and mix-ins.

Breakfast pork sausage links.

Special chef’s recipe that changes weekly.

Fluffy scrambled eggs pan cooked to perfection.

Our sticky caramel rolls served hot and fresh.