The Tavern at Spring Hill Menu

award winning recipe,freshly shucked maine clams and a rich creamy broth

mussels sauteed with chorizo,cherry tomatoes and fennel,finished in a creamy white wine butter sauce

a full pound of jumbo chicken wings tossed in buffalo sauce and topped with crumbled blue cheese and celery try our boneless tenders (not gluten free)

sweet stonington scallops wrapped in applewood smoked bacon and topped with tangy balsamic tomato jam

A pair of marinated lamb kebabs char grilled and served with fresh tzatziki

hand breaded,served with sage aioli

crispy brussels sprouts tossed in caramelized honey and parmesan cheese

carnaroli rice,wild mushroom blend,parmesan

crispy fries,smothered with chicken tikka masala,diced tomatoes and scallions,drizzled with a tangy herb dressing

crispy,golden pastry filled with a savory mixture of spiced potatoes,peas,and herbs,served with homemade tamarind chutney

vermont cheddar,chianti braised short rib,caramelized onion

two four ounce patties,smashed and grilled,topped with cheddar cheese,lettuce,tomato and onion

two four ounce patties smashed and grilled,topped with melted cheddar,sweet candied bacon and a fried egg

slow roasted pork,smoky sweet chipotle barbecue sauce,vermont cheddar,crispy onion strings

herb marinated and grilled chicken breast,topped with tomato jam,fresh mozzarella and pesto

slow roasted turkey breast,bacon,lettuce,tomato,avocado & tomato on grilled sourdough with roasted garlic aioli

baby spinach,roasted apples,butternut squash,crumbled gorgonzula,candied walnuts served with cranberry vinaigrette

field greens topped with cherry tomato,red onion,shaved fennel,cucumber and garlic croutons served with your choice of dressing

crisp gem lettuce,grated parmesan and garlic croutons tossed in house made dressing

thick cut eggplant medallions hand breaded and baked with fresh mozarella,served over linguine

sweet Maine Lobster claw,knuckle and tail meat tossed with cherry tomatoes and spinach in a spicy ,creamy vodka sauce,served with penne

chicken breast sauteed with mushrooms and spinach topped with a marsala glaze,served over linguine

colossal shrimp sauteed with mushrooms and cherry tomatoes in a creamy lemon butter sauce.served over linguine

creamy lobster scented risotto,topped with lobster,shrimp and scallops

hand cut twelve ounce USDA Prime strip,dry rubbed and grilled to your liking,topped with house made roasted garlic and bacon butter,served with roasted garlic mashed potatoes and seasonal vegetables

tender chicken and spices cooked in house made curyy,served over basmati rice

sweet stonington scallops baked with white wine and topped with our signature ritz crumb

lightly breaded haddock,served with fries,house maede slaw and tartar sauce

smokey teriyaki marinated steak tips,grilled to your liking and served with rice pilaf and seasonal vegetable

tender herb roasted half chicken,topped with rich buttery garlic jus;served over garlic mashed potatoes and seaonal vegetable

hand cut new england haddock topped with bacon,garlic & parmesan crumb served with basmati rice pilaf and seasonal vegetables

char grilled bone in pork chop,smothered with an applejack brandy glaze,roasted apples and caramelized onions served over creamy

rotating selection

house made cheesecake,topped with your choice of macerated berries or caramel sauce

house made key lime pie,served with raspberry drizzle and whipped cream

warm molten chocolate,served with vanilla ice cream

molten pumpkin cake,Applejack brandy caramel sauce.vanilla ice cream

penne tossed in your choice of marinara or butter

three hand breaded chicken tenders served with choice of sauce and fries

beef hot dog on a grilled roll served with fries

roasted garlic

age aioli

ask your served about today's selection

regular or decaf

rotating selection

weekly selection

creamy,sweet fresh mango smoothie