The Tavern at Bedford Village Inn Menu

Duck Confit, Roasted Red Peppers, Pomegranate, Toasted Pistachio, Mint, Spiced Yogurt

Parmesan, Roasted Tomato, Garlic, Lemon, Parsley, Focaccia

Red Wine Poached Pear, Mozzarella, Blue Cheese, Sesame, Honey

House Made Cocktail Sauce, Blood Orange Mignonette, Horseradish

House Made Cocktail Sauce, Old Bay, Lemon

Frisée & Winter Citrus Salad, Lemon Chive Aioli

Chinese Mustard, Sweet Rice Wine Sauce

Rotating Seasonal Selection

Romaine, Focaccia Crouton, Parmesan, White Anchovy

Little Leaf Farms Mesclun, Radish, Carrot, Tomato, Cucumber, Champagne Vinaigrette

Shaved Brussels Sprouts, Dried Cranberry, Local Squash, Black Pepper Candied Walnuts, Apple Cider Vinaigrette

Little Leaf Farms Mesclun, Walnuts, Grapes, Green Apple, Mini Cranberry Cream Cheese Sandwiches

Romaine, Blue Cheese Dressing, Bacon, Blue Cheese Crumbles, Cherry Tomato, Nellie’s Farm Egg, Avocado

Grilled Chicken 8. Hanger Steak 14. Salmon Fillet 13. Grilled Shrimp 12. Grilled Halloumi 6.

Dunk’s Mushrooms, Caramelized Onions, Gruyère Cheese, Cheddar, Rosemary, Arugula

Red Sauce, Grilled Red Onion, House Made Mozzarella, Parmesan, Basil

Roasted Garlic, Asparagus, Cauliflower, Artichoke, Roasted Red Peppers, Olives, Za'atar

Vermont Cheddar, North Country Bacon, Caramelized Onion, Little Leaf Farms Lettuce, Tomato, Onion Roll

Crispy Chicken Thigh, Buffalo Sauce, Blue Cheese Dressing, Quick Pickle, Celery Slaw, Wheat Bun

Slow Roasted Beef, Vermont Cheddar, Horseradish Mayo, BVI House BBQ Sauce, Onion Roll

Grilled Halloumi, Avocado, Vine-Ripe Tomato, Red Onion, Cucumber, Alfalfa Sprouts, Tahini Sauce, Sesame Bun

House Bacon, Baby Romaine, Garlic Aioli, French Roll

Grilled Petite Hanger Steak, House Cut Herbed Parmesan Fries, Watercress, Herb Butter, Red Wine Demi-Glace

Angus Beef, Anson Mills Beans, Cheddar, Jalapeño, Cornbread, Lime Crema

Fennel Sausage, Broccolini, Calabrian Chili, Garlic Butter, Parmesan

Cilantro Lime Rice, Corn & Black Bean Salsa, Avocado, Pico de Gallo, Radish, Pickled Onion, Queso Fresco

Pulled Pork, Crispy Pork Belly, Asian Vegetables, Ramen Noodles, Nellie’s Slow-Poached Farm Egg, 12-Hour Pork Broth, Scallions, Radish, Hoisin Sauce

Vegetables, Ginger Shoyu Vinaigrette, Basmati Rice, Shiitake Mushrooms, Sweet Chili Sauce, Scallions

21 Day Wet Age, Center Cut Served with Roasted Garlic Fingerling Potato, Broccolini, Watercress, Herb Butter & Red Wine Demi-Glace *Only available after 5:30 PM

35 Day Wet Age, Certified Prime Served with Roasted Garlic Fingerling Potato, Broccolini, Watercress, Herb Butter & Red Wine Demi-Glace *Only available after 5:30pm

Chocolate Sponge Cake, Mint White Chocolate Mousse, Chocolate Ganache

Chocolate Frosting, Chocolate Sauce, Chantilly Cream, Chocolate Curls

Red Fruit Consommé, Passion Fruit Pearls, Graham Cracker Crumb

House Made Ice Cream

Macerated Berries, Coconut Cream, Pineapple Curd

Blueberry Compote, Snickerdoodle Cookie

Puff Pastry, Chocolate & Vanilla Filling, Strawberry Coulis, Chantilly Cream, Berries

Belgian White and Dark Chocolate Mousses, Assortment of Berries & Chambord Sponge Cake

Coconut Filling, Cream Cheese Frosting, Coconut Anglaise, Strawberry Coulis, Strawberries