The Tasting Room Restaurant Menu

Prosciutto di Parma, fig jam, gorgonzola, parmesan Romano, and balsamic glaze.

Prosciutto di Parma, Arugula, fresh mozzarella, olive oil, garlic and balsamic glaze.

Bacon, chicken, red onion, Monterey Jack, cheddar, cilantro, on a savory BBQ base.

Spinach, artichoke, cream cheese, parmesan Romano, 3-cheese blend, sundried tomato.

Caramelized onion, wild mushroom blend, spinach, garlic butter, parmesan,

A selection of seasonal favorites, specialty cuts and unique inspirations

Chef’s choice – MKT Price

House made San Marzano pizza sauce.

Fresh mozzarella, heirloom tomatoes, fresh basil.

3-cheese blend and pepperoni.

House made Tuscan meatballs, 3-cheese blend, with basil.

Pepperoni, ham, meatballs, bacon, 3-cheese blend.

Spicy Capicola, 3-cheese blend, spicy honey, basil.

Ham, pineapple, banana peppers and 3-cheese blend.

Mixed Italian olives, gherkins, garlic, and caperberries. (v)

Grilled chicken or tofu, water chestnuts, carrots, ginger sauce.

Charred corn, lime, house made aioli, tajin, and queso cotija served with tortilla chips. (v)