The Taste Thai Cuisine Menu

steamed or fried, floured and filled with chicken and vegetables servedwith soy ginger sauce.

shrimp, carrots, string beans served with sweet chili sauce.

crispy spring roll filled with fresh vegetables, served with delicious sweet and sour sauce.

grilled marinated tendered chicken. served with peanut sauce.

mango, cucumber, vermicelli, basil leave, carrots, romaine, served with hoisin sauce and topped with ground peanut

(tom kar kai soup) tender chicken in coconut milk soup, seasoned with galangal, mushrooms and lime juice.

assorted seafood in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice.

(tom yum koong soup) famous spicy and sour shrimp soup, seasoned with chili, lemongrass, mushrooms and lime juice.

fresh mixed green salad served with peanut sauce dressing.

combination of mango, cucumber, carrots, red onions, red pepper and mixed salad come with sweet and sour hot sauce.

ground chicken tossed in spicy lime juice, scallions, cilantro, and red onions.

a populat thai spicy salad dish, papaya strips, carrots, string beans, ground peanuts and tossed in sweet and sour dressing, seasoned with garlic and chili.

sauteed in a special curry and coconut milk with shrimp,and chicken, red peppers, green peppers, string beans, carrots and pumpkin.

an authentic spicy version tom yum fried rice with shrimp, egg. lemongrass, galangal, chili pepper and tom yum paste.

roasted crispy boneless duck, served with yellow squash, broccoli, and carrots in special curry sauce and coconut milk.

fresh ripe mango with simmered chicken and shrimp in yellow curry base and coconut milk, brightened with red peppers, onions, carrots and summer squash.

sauteed shrimp with onions, red and green peppers, white pepper, and light soy sauce over a bed of mixed salad.