The Taproom Bar & Grille Menu

diced ahi tuna in an asian marinade of soy, cilantro, red onion, wasabi cream and cucumber on eggroll crisp

warm tomato and onion salad with balsamic drizzle

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots

sweet soy glazed, pomegranate seeds

buffalo or general tso's

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

basil infused ricotta, garnished with grilled toast point

toasted sour dough croutons and shaved parmesan

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

broccoli rabe, jumbo shrimp and sundried tomato sautéed in EVOO and garlic

jumbo shrimp, tomato and basil in a scampi sauce over linguini

rigatoni sautéed with sausage, peas, fresh tomato ragu and parmigiana cheese

sauteed jumbo shrimp and crab in a choice of garlic and oil or red sauce over linguini

boneless chicken in a lemon caper butter sauce, served with mashed potato and vegetable du jour

(4) jumbo shrimp, cocktail sauce, lemon

diced ahi tuna in an Asian marinade of soy, cilantro, red onion, wasabi cream & cucumber on egg roll crisp

buffalo or general tso's

sliced cherry peppers and homemade marinara

stuffed with ricotta and spinach and topped with homemade marinara and fresh mozzarella

clams and mussels in an aromatic broth

medley of meats and artisan cheeses accompanied with marinated olives, roasted peppers and long hots

toasted sourdough croutons and shaved parmesan

tomato and onion salad with sweet balsamic drizzle

roasted beets, onions, goat cheese, baby arugula in a white balsamic dressing

toasted walnuts, dried cranberry, red onion, granny smith apples and pomegranate seeds with raspberry vinaigrette

brown sugar, applewood smoked bacon, cheddar cheese

bacon, cheddar cheese, crispy fried onion, BBQ sauce

lettuce and tomato relish with remoulade sauce

melted provolone, caramelized onions, au jus

pesto, mozzarella, tomatoes, arugula and balsamic glaze

lemon-dill mayonnaise on choice of bread

romaine lettuce, parmesan cheese, caesar dressing

classic new york style, stacked on rye, spicy mustard