The Tap Menu

Pulled pork, house-made BBQ sauce, coleslaw, and pickles on a toasted bun.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Grilled ham and melted American cheese on toasted sourdough bread.

Sautéed mushrooms, melted Swiss cheese, lettuce, tomato, and mayo on a juicy beef patty.

Smashed beef patties, pepper jack cheese, lettuce, tomatoes, spicy mayo, crispy fried jalapeños, brioche bun.

Assorted cured meats, cheeses, pickles, whole grain mustard, fresh and dried fruits, and crostini.

Soft pretzels typically served with beer cheese and whole grain mustard.

Filled with cheddar cheese, bacon, chives, and sour cream.

Shredded chicken, cream cheese, buffalo sauce, and bleu cheese crumbles, served with tortilla chips.

Creamy Chickpea Dip with Olive Oil and Warm Spices

Grilled ham and melted American cheese on toasted Texas toast.

Slow-cooked pulled pork with homemade BBQ sauce, served on toasted buns, typically garnished with coleslaw and pickles.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Fried chicken tenders served on a homemade Belgian waffle, typically accompanied by maple syrup.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Beef patty with bacon, fried egg, cheddar cheese, and tomato relish on a brioche bun.

Deliciously soft, freshly baked rolls, topped off with rich cinnamon

Waffle: A thick waffle typically served with fresh berries, whipped cream, and maple syrup.

Smoked salmon, cream cheese, red onion, capers, and a toasted everything bagel.

Warm, fluffy biscuits smothered in a savory gravy.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Various styles of cooked eggs: Scrambled, Over Easy, Over Medium, or Sunny-Side.

Toasted bagel with scrambled eggs, bacon, tomato relish, and cheese.