The Tap Room at Dubsdread Menu

Lightly breaded, flash fried. Bleu cheese fondue, buffalo sauce, and celery on the side.

Steamed in garlic butter with grilled artisan bread.

Topped with fresh tomato and scallions; served with toast points.

House favorite! Mozzarella, fresh basil, house croutons

Flash fried, tossed in house made buffalo sauce, bleu cheese dressing, celery

Pesto, balsamic glaze, house crouton

house made; southern style with diced applewood smoked bacon

Perfect for sharing!

Perfect for sharing!

House onion straws

Your choice of Cheese, Chicken or Tenderloin Steak. All come with saute onions, jack and cheddar cheese blend

Perfect for sharing!

Kettle chips, house bleu cheese fondue, balsamic glaze, scallions

House bleu cheese fondue, bacon, saute onion, balsamic glaze

Fresh tomatoes, mozzarella, feta, fresh basil

tossed in truffle oil and parmesan cheese

fresh tomato basil flatbread with mozzarella, feta cheese and meatballs

Bacon, fried goat cheese, fig preserves and arugula

1/2 pound burgers are pattied fresh daily.

topped with Tillamook cheddar cheese

With Nueske bacon, smashed avocado and Jack cheese. 1/2 pound burgers are pattied fresh daily.

On rye with sauteed onions and melted American cheese

With Jack cheese, nueske bacon, and crispy onion strings; topped with creamy horseradish

Fresh ground dark/white meat turkey, smashed avocado

(2) Maryland style, jumbo lump crab cakes - made in house - with homemade remoulade

6 fresh, large, sea scallops

Topped with chimichurri,

With garlic, artichoke, Feta cheese, tomato, peppadew peppers and Kalamata olives, topped with fresh basil

Topped with lemon Beurre Blanc

(1) House made, jumbo lump, Maryland Style crab cake with homemade remoulade

Hand dipped, beer-battered cod

Lightly breaded

marinated chicken thighs topped with melted jack cheese, over black beans and yellow rice with salsa, sour cream, and cilantro

Marinated chicken tenderloins topped with asiago cheese

2 Tacos; house tropical slaw, fresh tomato, avocado crema

Hand cut, hand battered

2 Tacos; house onion straws, creamy horseradish. Served with black beans and yellow rice.

2 Tacos; cilantro corn salsa, fresh tomato, avocado crema

10oz grilled, bone-in center cut pork chop

Barrel, in house cut, filet mignon

Barrel, in house cut, filet mignon with our famous Maryland Style jumbo lump crab cake

with angel hair pasta tossed with roasted garlic butter sauce, topped with asiago cheese and scallions

(3) Double Bone, brushed with rosemary and brown butter

This is a popular menu item...get it while it lasts! In the event that we sell out, or don't have your temperature of choice, we will contact you.\n\nIt comes with a side of au jus and creamy horseradish

topped with butter, sour cream and scallions

side of crispy french fries

chopped pineapple, honeydew melon and cantelope

with sour cream, butter, bacon, cheddar and scallions

side of crispy onion rings

Quinoa, edamame, craisins, toasted almonds

side of crispy sweet potato fries

Spring mix, fuji apples, tomatoes, cheddar jack blend

Fresh Romaine lettuce, house made dressing.

Fresh Mozzarella, tomato, fresh basil and balsamic glaze.

Fresh Mozzarella, tomato, basil and balsamic glaze

Chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese crumbles

diced egg, tomato, cheddar jack blend

Edemame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro

seasonal fruit, pecans, craisins, goat cheese, onion, balsamic glaze

baby spinach, arugula, quinoa medley, heirloom tomatoes, walnuts, avocado, limes

Fresh vegetables, basil, thyme, oregano

No beans, all meat. Topped with red onions and cheddar cheese.

Smashed avocado, tomato, iceberg, cheddar jack blend, served with honey mustard

Jack cheese, nueske bacon, smashed avocado, brioche bun

Sauerkraut, emmenthaler swiss, Russian dressing, artisan rye

Tillamook cheddar, emmenthaler swiss, almonds, fig preserves

Fried goat cheese, sautéed onions, arugula and tomato on a multi-grain bun

Fresh tomatoes, mozzarella, feta, fresh basil

Kettle chips, house bleu cheese fondue, balsamic glaze, scallions

house made; southern style with diced applewood smoked bacon

tossed in truffle oil and parmesan cheese

Pesto, balsamic glaze, house crouton

House onion straws

Perfect for sharing!

Perfect for sharing!

Perfect for sharing!

Your choice of Cheese, Chicken or Tenderloin Steak. All come with saute onions, jack and cheddar cheese blend

House bleu cheese fondue, bacon, saute onion, balsamic glaze

fresh tomato basil flatbread with mozzarella, feta cheese and meatballs

(1) Orlando's Best with jumbo lump crab, house remoulade

No beans, all meat. Topped with red onions and cheddar cheese.

Emmenthaler swiss, house croutons

diced egg, tomato, cheddar jack blend

Chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese crumbles

baby spinach, arugula, quinoa medley, heirloom tomatoes, walnuts, avocado, limes

Fresh Romaine lettuce, house made dressing.

Cucumber, kalamata peppadew blend, blistered heirloom tomatoes, diced egg

seasonal fruit, pecans, craisins, goat cheese, onion, balsamic glaze

Fresh Mozzarella, tomato, fresh basil and balsamic glaze.

Fresh Mozzarella, tomato, basil and balsamic glaze

Edemame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro

ponzu marinated sushi grade ahi tuna, sweet thai chili pork belly, quinoa and edamame mix, carrots, pickled onions, cucumber, sriracha

Fried goat cheese, sautéed onions, arugula and tomato on a multi-grain bun

Jack cheese, nueske bacon, smashed avocado, brioche bun

Fried or grilled with lettuce and tomato and a side of bleu cheese dressing

Sauerkraut, emmenthaler swiss, Russian dressing, artisan rye

Tillamook cheddar, emmenthaler swiss, almonds, fig preserves

Hand cut, hand battered

2 Tacos; house onion straws, creamy horseradish. Served with black beans and yellow rice.

2 Tacos; house tropical slaw, fresh tomato, avocado crema

2 Tacos; cilantro corn salsa, fresh tomato, avocado crema

Dark and white chicken, root vegetables, ponzu

chimichurri poblano slaw, pickled onion, thai chili sauce

(1) House made, jumbo lump, Maryland Style crab cake with homemade remoulade

Lightly breaded

side of crispy french fries

side of crispy onion rings

side of crispy sweet potato fries

chopped pineapple, honeydew melon and cantelope

topped with butter, sour cream and scallions

Quinoa, edamame, craisins, toasted almonds

with sour cream, butter, bacon, cheddar and scallions

With Jack cheese, nueske bacon, and crispy onion strings; topped with creamy horseradish

On rye with sauteed onions and melted American cheese

1/2 pound burgers are pattied fresh daily.

topped with Tillamook cheddar cheese

no bun, no carbs. Iceberg, bacon, onions, heirloom tomatoes, bleu cheese crumbles and balsamic glaze

Bacon, fried goat cheese, fig preserves and arugula

Fresh ground dark/white meat turkey, smashed avocado