The Tap Bar & Restaurant Menu

French fries.

Bacon cheeseburger with choice of french fries or onion rings.

Beef patty topped with crispy bacon and melted cheese, accompanied by french fries covered in cheese, served on a bun with lettuce, tomato, and onion.

Brisket Sandwich.

All beef footlong hot dog with bacon, onions, tomatoes, queso blanco, mayo, ketchup, relish.

W/ Avacado, Green Chili, Cheese

Shredded beef wrapped in a flour tortilla, typically includes onions, tomatoes, and a blend of Mexican spices.

With beans and potatoes.

Tender pork simmered in a vibrant tomatillo and green chili sauce, wrapped in a soft flour tortilla with rice and beans.

A flour tortilla filled with tender pieces of meat simmered in a traditional red chile sauce, typically accompanied by rice and beans.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A flour tortilla enveloping seasoned chicken, typically mixed with rice, beans, and cheese, often accompanied by pico de gallo and sour cream.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Barbacoa wrapped in a flour tortilla, typically includes rice, beans, onions, and cilantro.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

With beans and hash browns.

With beans and potatoes.

With beans and hash browns.

With beans and hash browns.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried tortilla pieces simmered in salsa, typically garnished with cheese, onions, and sour cream, accompanied by eggs.

Three pancakes, typically served with syrup and butter.

Corn or flour. Add steak or chicken for an extra charge.

With Avocado.

10 piece. With ranch dressing.

Homemade tortilla chips with refried beans, seasoned brisket or chicken and grilled onions, tomatoes and jalapenos.

Spicy, creamy cheese dip

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

fries w/ chili con queso

Grilled chicken served atop a blend of lettuce, tomatoes, cucumbers, bell peppers, onions, and shredded cheese.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Caldo de Res is a traditional Mexican beef soup, simmered with a hearty mix of vegetables including corn, carrots, potatoes, and cabbage, often accompanied by handmade tortillas.

Shrimp or fish cooked in a traditional Mexican broth, typically includes vegetables such as carrots, potatoes, and celery.

1 taco, 1 enchilada, rice and beans.

Baked Patato, Salad.

Baked Patato, Salad.

Baked Patato, Salad.

Beans, Salad.

Al Mojo De Ajo, Endaiblados, A La Plancha.

Baked Potato, Salad.

Enchilada, Rice, Beans and Salad.

With Chile Con Queso.

Baked Patato.

Shredded beef typically includes onions and a spicy salsa, served in flour tortillas.

Seasoned ground beef served in a tortilla, typically includes lettuce and cheese.

Grilled chicken served in soft corn tortillas, typically includes cilantro, onions, and a blend of Mexican cheeses, garnished with a dollop of guacamole.

Corn tortillas filled with queso, choice of green (verde) or red (rojo) salsa.

Red or Green.

Red or Green.

Poblano peppers stuffed with cheese, typically coated in a light egg batter and fried, served with a savory ranchero sauce.

Tender beef simmered in a robust red chile sauce, typically includes onions and spices, served with rice and beans.

Tender meat simmered with green chiles, typically includes a blend of spices to enhance the savory flavors of the dish.

Crispy corn tortillas filled with shredded beef, typically accompanied by lettuce, guacamole, sour cream, and cheese.

Crispy rolled tortillas filled with seasoned chicken, served with a side of Mexican rice, refried beans topped with cheese, and a fresh lettuce and tomato salad.

Corn tortillas enveloped in a rich tomato sauce, commonly accompanied by queso fresco, onions, and fillings like chicken or cheese.

combination Or any 1 Item - Beans, Chicken, Beef.

Tacos de barbacoa typically consist of slow-cooked, tender beef, garnished with onions and cilantro, served on corn tortillas.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.