The Tandoor Menu

Shrimp curried in a blend of Indian spices, onions, and bell peppers.

Fresh cottage cheese cooked in cashew gravy, and creamy tomato.

Black lentils are cooked on the roadside eateries across India.

Cottage cheese with tomato gravy.

Homemade cottage cheese cooked in a silky purée of spinach and fenugreek.

Split yellow lentils cooked in a gravy of onions, coriander, and a variety of other spices.

Florets of cauliflowers prepared with potatoes and spices.

Green peas and cottage cheese cooked in tomato and onion gravy.

Okra tossed in sauté onions, tomatoes with herbs, and spices.

Boneless chicken prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Meat cooked in thick curry spiced up with black cardamom, tomato, yogurt, and whole red chillies. Your choice of meat and seafood. Served with 1 naan or roti.

Chicken tikka simmered in rich tomato gravy with a subtle flavour of coriander.

A Mughlai-style dish made with onions and tomato creamy sauce. Your choice of meat and seafood. Served with 1 naan or roti.

Thick delicious gravy cooked with sautéed onions, bell peppers, and tomatoes. Your choice of meat and seafood. Served with 1 naan or roti.

An onion and tomato base flavoured gravy with herbs and spices. Your choice of meat and seafood. Served with 1 naan or roti.

Tandoori chicken with bone is cooked in a butter gravy in Indian style.

The addition of fresh spinach and cream makes the dish healthier and tastier. Your choice of meat and seafood. Served with 1 naan or roti.

South Indian curry with a touch of tamarind and topped with shredded coconut. Your choice of meat and seafood. Served with 1 naan or roti.

Meat cooked in our thick gravy with onions and roasted tomatoes. Your choice of meat and seafood. Served with 1 naan or roti.

Spicy sauce made of yogurt and cream. Your choice of meat and seafood. Served with 1 naan or roti.

Dehradun basmati rice.

Basmati rice flavoured with shredded coconut.

Tender goat cooked with basmati rice.

Basmati rice with vegetables.

Aromatic basmati rice cooked with mildly spiced lamb flavoured with rose water.

Seekh kabab, malai kabab, chicken tikka, tandoori chicken, and tandoori fish.

Fried crisps served with yogurt tamarind chutney, and spices.

Paneer tikka, soya chaap, and malai soya chaap.

Fried fish pakora.

Soft lentil balls dipped in yogurt and tamarind chutney.

Fried potato patties.

Fried potato patties (2 pieces of aloo tikki served with spiced chickpea curry and chutney).

Homemade cottage cheese stuffed with tangy mint sauce batter in chickpea.

Mixed vegetable fritters.

2 vegetarian samosas topped with spiced chickpea curry.

Whole wheat bread cooked in clay oven.

Lightly buttered with a touch of garlic.

Thin handkerchief-style bread tossed.

Leavened bread.

Cheese dumplings, and cashew gravy cooked in creamy cashew sauce.

Regular, BBQ, masala, or jag's BBQ masala.

Eggplant Smoked in the clay oven, mashed and cooked with fresh tomatoes, onions, and green peas.

Green pepper, onion, and button mushrooms smoothly enhanced with curry.

Cottage cheese cubes, and cashew gravy cooked on low flame in tomato onion gravy.

Fresh mustard leaves are cooked to perfection as in Punjab.

Chickpeas cooked with onions, herbs, and spices.

Fresh fenugreek leaves cooked with homemade cottage cheese.

Boiled eggs cooked in a home-style curry.

Vegetables cooked with Kashmiri chillies.

Mixed vegetables with nuts cooked in creamy white sauce.

Pre packaged juices in varieties of apple , orange or other

Homemade yogurt with cucumber, onion tomato, and potato.

Onions, tomatoes, cucumber, green chillies, and lemon.

Seasonal fish cut into dice, skewered, and cooked in a clay oven flavoured with carom seeds (ajwain).

Fresh cottage cheese cooked with cashew gravy and creamy tomato sauce.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Boneless pieces of chicken marinated in white pepper, cardamom, cheese, and cream.

Boneless pieces of chicken marinated in yogurt and tandoori spices.

Chicken mixed with aromatic spices skewered and cooked in a clay oven to a velvety smooth texture.

All-time special. Marinated in our secret recipe spices.

Lamb mixed with aromatic spices skewered and cooked in a clay oven to a velvety smooth texture.

Black pepper marinated chicken cubes cooked in the Tandoor.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Marinated shrimps cooked in slow tandoori flames.

Cubes of cottage cheese marinated in yogurt and tandoori masala.

All time specials, marinated in tandoori secret recipe spices