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The Taj
Menu
The Taj Menu
$$
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Indian
10 Carlton Parade, Orpington, BR6 0JB
Seafood Dishes
Karahi
Pasanda
Methi
Vindaloo
Curry
Makhani
Masala
Dhansak
Rogon Josh
Korma
Malaiya
Dopiaza
Madras
Jalfrezi
Butter
Sagwala
Patia
Garlic
Phall
Bhuna
Kashmiri
Chef's Recommendations
Shashlik Bhuna
Medium spice cooked with mince meat
Special Andala
Cooked with lentils and fresh lemon juice and traditional herbs and spices
Shatkora Bhuna
Cooked with onions, tomatoes, coriander and bangladeshi shatkora
Speciality Dishes
Jalfrezi
Fairly hot. prepared with green chillies, onions, capsicum and tomatoes
Masala
Mild. gently spiced decorated with almond, coconut and cream
Garlic
Cooked with fresh chopped garlic, onions, capsicum and ground spices (Medium hot)
Pasanda
Mild. cooked with almonds, fresh cream and ribena
Butter
Mild. prepared in butter, cream, coconut, almonds and cooked in a special mild sauce
Makhani
Mild. cooked with butter cream and special spices
Achari
Cooked in lime and spicy sauce with our own special recipe
Karahi
Delicately spiced, garnished with garlic, tomatoes, onions and capsicum
All Classic Dishes
Sagwala
Medium. cooked with spinach onion, garlic and herbs
Madras
Fairly hot. Cooked with a hot and sour sauce
Korma
Very mild. cooked with coconut, almond and cream
Patia
Cooked with hot, sweet and sour flavoured
Bhuna
Medium hot. Cooked with onions, tomatoes, herbs and coriander
Phall
(Extremly hot) Cooked with very hot spices
Methi
Medium hot. Cooked with fenugreek leaves
Dopiaza
Cooked with cube onions green pepper and fresh herbs
Ceylon
Cooked with Coconut powder
Dhansak
Cooked with lentils, sweet, sour and hot
Rogon Josh
Cooked with medium spice & lots of tomatoes topping.
Malaiya
Mild. cooked with pineapple
Curry
Cooked with a medium spicy sauce
Vindaloo
Very hot. cooked with a hot spices and potatoes
Kashmiri
Mild. cooked with lychees
Sundries
Raita
Balti Dishes
Balti
Starters
Samosa Starter
Menu Gallery
Menu Gallery
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