The Taj Menu

$$Indian
10 Carlton Parade, Orpington, BR6 0JB
  • Seafood Dishes

    • Karahi

    • Pasanda

    • Methi

    • Vindaloo

    • Curry

    • Makhani

    • Masala

    • Dhansak

    • Rogon Josh

    • Korma

    • Malaiya

    • Dopiaza

    • Madras

    • Jalfrezi

    • Butter

    • Sagwala

    • Patia

    • Garlic

    • Phall

    • Bhuna

    • Kashmiri

  • Chef's Recommendations

    • Shashlik Bhuna

      Medium spice cooked with mince meat
    • Special Andala

      Cooked with lentils and fresh lemon juice and traditional herbs and spices
    • Shatkora Bhuna

      Cooked with onions, tomatoes, coriander and bangladeshi shatkora
  • Speciality Dishes

    • Jalfrezi

      Fairly hot. prepared with green chillies, onions, capsicum and tomatoes
    • Masala

      Mild. gently spiced decorated with almond, coconut and cream
    • Garlic

      Cooked with fresh chopped garlic, onions, capsicum and ground spices (Medium hot)
    • Pasanda

      Mild. cooked with almonds, fresh cream and ribena
    • Butter

      Mild. prepared in butter, cream, coconut, almonds and cooked in a special mild sauce
    • Makhani

      Mild. cooked with butter cream and special spices
    • Achari

      Cooked in lime and spicy sauce with our own special recipe
    • Karahi

      Delicately spiced, garnished with garlic, tomatoes, onions and capsicum
  • All Classic Dishes

    • Sagwala

      Medium. cooked with spinach onion, garlic and herbs
    • Madras

      Fairly hot. Cooked with a hot and sour sauce
    • Korma

      Very mild. cooked with coconut, almond and cream
    • Patia

      Cooked with hot, sweet and sour flavoured
    • Bhuna

      Medium hot. Cooked with onions, tomatoes, herbs and coriander
    • Phall

      (Extremly hot) Cooked with very hot spices
    • Methi

      Medium hot. Cooked with fenugreek leaves
    • Dopiaza

      Cooked with cube onions green pepper and fresh herbs
    • Ceylon

      Cooked with Coconut powder
    • Dhansak

      Cooked with lentils, sweet, sour and hot
    • Rogon Josh

      Cooked with medium spice & lots of tomatoes topping.
    • Malaiya

      Mild. cooked with pineapple
    • Curry

      Cooked with a medium spicy sauce
    • Vindaloo

      Very hot. cooked with a hot spices and potatoes
    • Kashmiri

      Mild. cooked with lychees
  • Sundries

    • Raita

  • Balti Dishes

    • Balti

  • Starters

    • Samosa Starter

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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