The Taj - Indian Cuisine Menu

A refreshing fresh yogurt and mango drink.

Soda options include Coke, Diet Coke, Sprite.

Homemade yogurt drink flavored with pureed strawberries.

A spiced, Indian iced chai for the heat.

This pastry of vedic origin is filled with delicately spiced potatoes and onion.

Delicious chicken fritters made with chicken breast meat.

Crispy mixed vegetable fritters dipped in a spiced chickpea batter and fried.

Fresh slices of jalapeno peppers dipped in a gluten free chickpea batter and crisp fried.

Naan bread garnished with dates and nuts. Baked fresh on the clay walls of tandoor oven.

Baked fresh on the clay walls of tandoor oven.

Tandoor baked soft dough bread stuffed with spiced onions and coriander. Baked fresh on the clay walls of tandoor oven.

Tandoor baked soft dough filled with cheese, spiced onion and coriander. Baked fresh on the clay walls of tandoor oven.

Flat bread baked in our clay oven.

Jumbo whole wheat roti filled with a delicious spiced potato filling.

Whole wheat flat bread. Dairy-free.

Naan bread baked with garlic and cheese.

Naan filled with spiced potatoes.

Naan stuffed with cheese.

Delicate lamb morsels simmered in the delicious tomato cream masala sauce. Gluten-free.

Shrimp simmered in a delicious tomato cream masala sauce. Gluten-free.

Fish marinated in Indian spices, then cooked in a creamy tomato masala sauce.

Lamb morsels cooked with a most delicious indian creamed spinach. Gluten-free.

Shrimp cooked with a delicious indian creamed spinach. Gluten free.

Tender stewed lamb in a delicate cream sauce garnished with raisins. Gluten-free.

Shrimp simmered in a creamy curry sauce and garnished with raisins. Gluten-free.

Gluten-free.

Tender stewed lamb in a traditional curry sauce. (Dairy-Free, Gluten-Free)

Shrimp in a traditional curry sauce with potatoes, gluten-free. Dairy-free. Great when ordered spicy hot. (Dairy-Free, Gluten-Free)

Gluten and Dairy free.

Coconut milk, garlic, ginger, red chilies and indian spices are simmered with potatoes. Gluten and Dairy free.

Tender pieces of white fish cooked in a complex coconut curry sauce. Gluten and Dairy free.

Coconut milk, garlic, ginger, red chilies and indian spices are simmered with potatoes. Gluten and Dairy free.

Jumbo shrimp marinated in tandoori spiced yogurt sauce with onions and fresh lemon, grilled to perfection. Gluten-free.

Delicate white fish marinated in a yogurt garam masala sauce and grilled with onions and bell peppers.

Tibetan-style dumplings filled with a mix of vegetables, typically seasoned with Himalayan spices and encased in a thin flour dough, steamed to perfection.

Gluten free, dairy free.

Battered chicken pieces tossed in a spicy tomato and soy sauce with fresh onions, green chilis and bell pepper. It is one of the favorite items on our popular dinner buffet.

Mixed fresh vegetables are simmered in a delicate cream sauce. Gluten-free.

Homemade paneer and potato kofta are simmered in a korma sauce.

Nutritious indian lentils rich in flavor from tomatoes and fenugreek, garam masala, butter and cream. Gluten free. Dairy free.

Charcoal roasted eggplant cooked with ginger, garlic, tomatoes and garam masala. Scoop this dish with a fresh naan. Gluten free.

Indian okra curry made with garam masala. Gluten free. Dairy free.

Cooked homestyle, it is one of the most widely prepared vegetarian dishes in india. Gluten and Dairy free.

Fresh sweet potatoes in a delicious tomato cream red sauce.

Fresh cubes of paneer cheese folded into famous Tikka Masala sauce. Gluten-free.

Gluten and Dairy free.

Chickpea curry. Gluten and Dairy free.

Pea and potato curry. Dairy free, Gluten free.

Dairy free, Gluten free.

Homemade cheese cubes simmered in a creamy sauce with onions, tomatoes, cashews, and a blend of aromatic spices, typically garnished with raisins.

Gluten free.

Gluten free.

Gluten free.

Toasted lentil wafer.

Gluten free.

Tender chickpeas simmered in a spiced tomato curry, garnished with fresh cilantro and diced tomatoes.

Spinach simmered with cream, typically includes garlic and a blend of Indian spices for a rich side dish.

A medley of fresh vegetables including carrots, green peas, cauliflower, and green beans, gently simmered in a traditional curry sauce.

Dairy free, gluten free.

Gluten free. Spiced Indian yogurt sauce.

Gluten free.

Sweet and sour chutney made from raw tamarind fruit.

Mixed vegetables and fruits, often including mangoes and chilies, preserved in a blend of oil, vinegar, and traditional Indian spices for a spicy kick.

Ripe mangoes simmered with sugar, vinegar, and traditional spices to create a tangy and sweet relish.

Fresh grated carrot pudding served warm.

Popular rose-flavored dumplings soaked in a sweet syrup.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.