The Taco Shop Menu

Gluten-free. Slow braised short ribs with avocado leaf. Served with cilantro and onions.

Gluten-free. Savory pork belly with jalapeño pickled red onions. Served with cilantro and onions.

Gluten-free. Slow cooked pork baked in banana leaves with Yucatecan relish. Served with cilantro and onions.

Gluten-free. Roasted chicken rubbed with 8 spices in a tomato-chipotle stew. Served with cilantro and onions.

Gluten-free. Grilled outer-skirt beef marinated with our special dry rub. Served with cilantro and onions.

Gluten-free. Vegetarian. Oven baked mushrooms with fire-roasted poblano peppers, Fresca cheese and epazote. Served with cilantro and onions.

Gluten-free. Homade spanish sausage with paprika and ancho chile. Served with cilantro and onions.

Gluten-free. Vegetarian. Poblano rajas with zucchini, grilled corn and potatoes. Served with cilantro and onions.

Gluten-free. Smoky chicken and cornmeal baked in a corn husk.

Gluten-free. Chicken soup with pasilla chile, epazote and tortilla strips.

Gluten-free. Vegetarian. Romaine lettuce with spicy pumpkin seeds and chipotle dressing.

Gluten-free. Catch of the day with lime, roccoto Peruvian chile and tricolor pepper.

Vegetarian. Toasted flour tortilla filled with Oaxacan cheese

Gluten-free. Vegetarian. Mashed Haas avocado with cilantro, tomato and onions.

9 tacos, 2 tamales, cucumber salad, chipotle slaw, large guacamole, pickled jalapeños and tortilla chips.

Gluten-free.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian. Caramel custard.

Vegetarian.