The Tack Room Menu

Lump crab meat, avocado, chipotle remoulade

Tenderloin panchos, jalapeños, guacamole roasted tomato salsa

Six escargot with white wine and butter served on mushroom caps and grilled bread

Beer Battered Mushrooms. Fried to golden brown.

With avocado, queso fresco and tortilla chips $4.00/$6.00

Caramelized onions, sherry, gruyere, cheese, veal stock, roasted garlic sourdough crouton

Garden vegetables and fresh greens with our specialty dressings

Domestic Beer with Cheese broth $5.00/$7.00

Jumbo shrimp sautéed with garlic and butter served with angel hair pasta and creamy Pernod sauce

Grilled red snapper with Spanish olives, tomato, capers and a white Veracruz sauce

Grilled salmon topped with a dill butter sauce

Jumbo shrimp, butterflied and fried golden brown, served with lemon-caper tarter sauce

Grilled chicken breast topped with poblano rajas, Monterrey jack cheese, bacon and mushrooms served with smoked chipotle sauce

Two 5.5 oz grilled quail from Bandera, Texas drizzled with pasilla honey

An Argentinian Classic, 8 oz. butterflied tenderloin grilled with chimichurri salsa

Three grilled marinated lamb chops served with port wine sauce

High marbling content leaves this 12 oz. prime ribeye juicy and tender

Grilled 14 oz. New York strip steak, glazed with maitre d' butter

The most tender steak of all! 8oz. black angus tenderloin offers exceptional tenderness with lean beef flavor

A succulent combination of New York strip & tenderloin