The Table Bistro Menu

4.8

(225+ Reviews)

New American, Asian fusion, Seafood

Call

(706) 395-6599

Starters Forks Sides Drinks Add-Ons Spoons Pastas Handheld Knives

Starters
- Crabmeat Stuffed Mushroom
  Served with lobster sauce
Forks
- Yuzu Miso Salad
  Gf df with mixed greens thin red onichs, tomatoes, shredded carroks, garbanzo beans. Tossed with yuzu-miso vinaigrette
- The Table Chefs Salad
  Gf with romoine lettuce, roasted bests, pressen engbacon, grilled red onion, avocado and tomatoes with charnpogne vinaigrette
- Gorgonzola Wonton Caesar
  Romaine lettuce, cherty tomgtoes, carmelized red onions, parmesan cheese, and coelof dressing gorgonzolo, wonton croutons
Sides
- Squash Casserole Grits Rice Pilaf
  Gf. Df
Drinks
- Fountain Drinks
- Iced Tea
- Coffee
- Hot Tea
Add-Ons
- Seared Tofu
- Grilled Chicken
- Grilled Portobello Mushroom
- Grilled Blackened Shrimp
Spoons
- Soup Du Jour
  (Daily special)
Pastas
- Susan's Pasta Primavera
  Squash, zucchini onions, tomatoes, kalamata olives, carrots, garlic sauteed in olive oil
- Tomato Diabalo
  Pasta tossed in sweet and spicy marinara sauce
- Creamy Basil Arugula Pesto
  Arugula, basil, pine nuts, garlic parmesan, olive oil
- Spicy Asian Chili
  Sauteed spring vegetables with homemade chili sauce
Handheld
- Jalapenoli Porto Burger
  Grilled herb marinated portobello mushroom, onions, & peppers topped with gorgonzola cheese & roasted jalepeno aioli
- Conne's Cilacama Black Bean Wrap
  Black beans,cilantro, jicama apple slaw, low-fat yogurt aioli on naan
- Edison's Chicken Sandwich
  Crispy coconut buttermilk chicken breast topped with pickled beets and onion crisp. Curry & lemon aioli
- Blackened Wasabi Fishahi Sandwich
  Jack cheese, jicama cilantro slaw, arugula, tomato, served with wasabi lemon aioli
- Horseradish Steak Sandwich
  (Certified angus beef, 6oz) grilled marinated steak topped with caramelized onion and swiss cheese. Served with horseradish sauce
Knives
- Southern Chik'n Makeover
  Spinach & brie stuffed chicken breast wrapped with apple smoked bacon and pan roasted served over squash & white wine cream sauce
- Flounder Almondine With Lemon Caper Sauce
  Almond & jack cheese crusted flounder served with rice pilaf & arugula gremolata
- Creole Shrimp & Grits
  Served with bacon, scallions, & queso fresco
- Crabmeat Stuffed Salmon With Cajun Creole Sauce
  Blackened salmon, bell peppers, red onions, tomatoes & basil. Served with rice pilaf
- Coconut Macadamia Crusted Fish
  Served with rice pilaf & piccata sauce