The Sycamore Inn Menu

Brut (split), nv

White star (split), nv

Jolie-pitt, provence

Temecula

Vintner's reserve

Sonoma coast

Napa

Friuli, italy

Monterey

Pouilly fume, loire valley, france

Alexander valley

Spain

Anderson valley

Wagram, austria

Washington

Italy

Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon

With traditional horseradish-cocktail sauce and lemon wedge

Opened when you order, served with cocktail sauce, horseradish and red wine mignonette

Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese

Wrapped in bacon, with jalapeños and bleu-cheese dressing

With lemon butter and tri-color pepper

Pan blackened, wasabi, soy sauce and fresh asian slaw

With traditional cocktail sauce and tartar sauce

With soft goat cheese, bruschetta, and mini toasts

Broiled mushroom caps with bleu cheese stuffing

Served with seasonal fruit, graber olives, candied walnuts and mini toasts

Creamy gruyere cheese, baked over a savory crouton and rich broth

Baby field greens, tossed in a balsamic vinaigrette with crumbled gorgonzola cheese and candied walnuts

Iceberg lettuce with bacon, tomato, red onions and bleu cheese dressing

Iceberg, romaine and baby field greens with tomato wedges, sliced red onion and garlic croutons, choice of dressing

Roma tomato with creamy burrata, basil pesto, kalamata olives, red onion, balsamic glace and e.v.o.

Romaine tossed in creamy garlic-anchovy dressing with garlic croutons and freshly grated parmesan cheese

8 oz a smaller portion

6 oz served with classic mashed potatoes and seasonal vegetables

14 oz midwestern corn-fed usda prime, flavorful and juicy

16 oz midwestern corn-fed usda prime, cut from the prime rib

22 oz midwestern corn-fed usda prime, on the bone

22 oz midwestern corn-fed usda prime, the new york and filet mignon in one great steak

14 oz prime new york strip, cracked peppercorns, green peppercorn sauce

Our prime ribeye, prepared with a delicate porcini mushroom crust, e.v.o. and balsamic glace

22oz limited availability

Mashed potatoes, seasonal vegetables, rich natural gravy

Charbroiled with a wild mushroom tarragon demi-glaze

Classic ragu simmered slow and long, shaved parmesan, fresh pappardelle wide ribbon pasta

With lemon butter, tomato jam, and slivered green onions

Charbroiled, lemon-dill sauce

Sautéed scampi style with fresh lemon and lime juice, fresh basil and chopped tomato

Roasted on the shell

Served with seasonal fruit, castelvetrano olives, candied walnuts, honey & toast points

Chopped and tossed with our signature sauce, green & yellow onions, sesame seeds and avocado, served with crispy wontons

Open-fire wood burning smokehouse roasted, herb goat cheese spread, toast points

With traditional horseradish-cocktail sauce and lemon wedge

Charbroiled on the half shell with house-made bbq chipotle bourbon butter

Broiled on the half shell with spinach, smoked bacon, breadcrumbs and parmesan cheese

Broiled mushroom caps with bleu cheese stuffing

With soft goat cheese and bruschetta

With ranch and sweet chile dipping sauce

3 house-made meatballs, brown sauce, caramelized onions, melted swiss cheese, crisp shoestring fries

Wrapped in bacon, with jalapeños and bleu cheese dressing

Served au gratin with pita chips

With crème friache, wood smoked bacon, gruyere and caramelized onion

With traditional cocktail sauce and tartar sauce

With lemon butter and tri-color pepper

Melted gorgonzola and gruyere cheese, bacon, caramelized onion, arugula & louie dressing on a toasted brioche bun, crisp shoestring fries

Melted cheddar cheese, bacon jam, crispy onion strings and louie dressing on a toasted brioche bun, crisp shoestring fries

Charbroiled premium usda choice top sirloin, rubbed with our special blend of spices, crisp shoestring fries

Midwestern corn-fed usda prime, cut from the prime rib, mashed potatoes, broiled asparagus

Midwestern corn-fed usda prime, on the bone, mashed potatoes, broiled asparagus

Mashed potatoes, roasted balsamic red onions, madeira sauce

Herb-roasted chicken breast, fresh spinach, roma tomato, basil, garlic cream, parmesan

Pan-seared and roasted, mashed potatoes, seasonal vegetables, wild mushroom tarragon demi-glaze

Slow-cooked prime beef, carrots, corn, onion and fresh herbs in a traditional brown gravy, topped with our classic mashed potatoes

Herb butter, steamed jasmine rice, roasted vegetables, chimichurri sauce

Thinly sliced prime rib, sliced to order, mashed potatoes, seasonal vegetables, horseradish sauce & au jus

Mashed potatoes, seasonal vegetables & pinot noir sauce

Served with fresh strawberries, raspberry sauce and fresh whipped cream

What better way to go! Layers of rich chocolate genoise, ganachè and chocolate mousse with crème anglaise

This is a true delight. Vanilla bean custard with a torched caramelized sugar top. Garnished with fresh berries

Possibly one of the best desserts you will ever enjoy. Vanilla bean ice cream is placed between layers of puff pastry, topped with warm caramel sauce and garnished with fresh berries

Tinta port, madera

Zinfandel port, cucamonga valley

Three friends port, cucamonga valley

Six grapes port, portugal

"Rainwater" port, madeira

Chocolate amore, geyserville

2009 port, portugal

2009 port, portugal

"Late bottled" 2009 port, portugal

"Triple cream sherry" cucamonga valley

Vin de glaciere, ice wine

5 puttonyos, red label

"Essensia" orange muscat

Mary margaret sherry, cucamonga valley

100 yrs

Absolut pear vodka, st. Germain elderflower liqueur, grapefruit juice, fresh lemon

Absolut pear vodka, carpano bianco vermouth, clear creek pear eau de vie, matcha, honey syrup, fresh lemon

Svedka citron vodka, chambord raspberry liqueur, fresh lemon, sugared rim

Van gogh acai-blueberry vodka, fresh lemon, simple syrup, fresh sweet & sour, sugared rim

Van gogh acai-blueberry vodka, pama pomegranite liqueur, muddled blackberries, powered sugar, fresh lime

Sobieski vodka, dekuyper peach schnapps, champagne, fresh raspberry garnish

Bulleit bourbon, muddled with fresh blackberries, raspberries, de kuyper triple sec, fresh sweet & sour

Brown sugar brûléed fresh pineapple, infused for 10 days with ciroc pineapple vodka, drunken pineapple garnish

Godiva chocolate liqueur, van gogh vanilla vodka, bailey's irish cream, chambord raspberry liqueur, cream

Woodford reserve bourbon whiskey, caprano antica vermouth, house-made toasted pecan bitters

Knob creek bourbon, carpano antica vermouth, a dash of bitters, and a luxardo cherry

Templeton rye whiskey, mary margaret sherry, peychaud's and regan's orange bitters, luxardo cherry

Woodford reserve bourbon whiskey, cherry bitters, luxardo cherry liqueur, carpano antica vermouth, luxardo cherry

House-made green tea bitters, jameson irish whiskey, de kuyper peach schnapps, fresh lemon, fresh sweet & sour and sprite

Ketel one peach & orange blossom botanical vodka, fresh tangerine juice, house-made charred tangerine and rosemary shrub

Disaronno amaretto, fresh apricot purée, carpano bianco vermouth, fee brothers cardamom bitters

Mulholland gin, house-made spicy green tomato juice blend with roasted green hatch chilis, tomatillos, citrus and tropical juices, salted tajin rim

Empress 1908 gin, lillet blanc, fresh pineapple juice, fresh lime, fresh sweet & sour, seasonal house-made lavender bitters

Sobieski vodka, fresh lime, bundaberg ginger beer

Jameson irish whiskey, fresh lime, bundaberg ginger beer

Ciroc pineapple vodka, fresh lime, pineapple juice, bundaberg ginger beer

Don julio blanco tequila, de kuyper triple sec, fresh watermelon, fresh lime, house-made watermelon shrub, fresh sweet & sour, salted tajin rim

Don julio blanco tequila, cointreau orange liquor, house- made jalapeño shrub, mango purée, salted tajin rim

Makers mark whisky muddled with fresh sage and lemon, fresh blueberry purée

Whistlepig piggyback rye whiskey fat washed with candied bacon, tomato jam, cracked black pepper, fresh basil, smokec sea salt, served in a hickory smoke infused glass

Makers mark cask strength bourbon, sugar, angostura bitters, luxardo cherry

Choice of original lemoncello or lemoncello infused with fresh mint. (House made with lemons sourced from linda & chuck's grove)