The Swiss Bakery and Pastry Shop Menu

buttery, rich pretzel roll topped with swiss cheese. ingredients: white flour, butter, eggs, sugar, milk, cheese, yeast, & salt.

buttery, rich pretzel roll topped with coarse salt. ingredients: white flour, butter, eggs, sugar, milk, yeast & salt.

soft white roll. ingredients: white flour, milk, yeast, sugar, shortening & salt.

two rolls baked together with a very crisp chewy crust. ingredients: white flour, yeast & salt.

layers of puff pastry and pastry cream with fondant icing and chocolate finish.

bittersweet chocolate mousse with a coconut creme brulee center on a coconut dacquoise base .

rich chocolate cake with bittersweet chocolate mousse, chocolate ganache and topped with chocolate curls or fresh raspberries.

espresso soaked ladyfingers, mascarpone rum mousse with grated chocolate.

four layers chocolate sponge cake brushed with rum syrup. filled with a light chocolate mousse. finished with chocolate buttercream and chocolate shavings.

four layer vanilla sponge cake brushed with kirsch liquor syrup and filled with white chocolate mousse. finished with vanilla buttercream and white chocolate shavings.

alternating layers of chocolate and vanilla sponge cake. filled and finished with vanilla buttercream.

three layer vanilla sponge cake with a thin layer of apricot marmalade on the first layer of cake. finished with vanilla buttercream.

traditional. seasonal. november-december

buttery pie crust with apples and cinnamon.

buttery pie crust with sour cherries.

fresh apples baked in sour cream custard with cinnamon streusel topping.

fresh fruit and almond cake baked in a cookie crust.