The Sweet Sap Menu

Stacked mini pancakes servedwith mixed berries and creme chantilly.

Servedwith mixed berry compote and creme chantilly.

Korean style fried rice wrapped in a thin omelette.

Gochujang marinated baby octopus stir-friedwith mixed vegetables.

Fried mac & cheese balls servedwith a spicy aioli dipping sauce.

Panko crusted cheese manicottiwith a spicy aioli sauce.

Crispy brussel sproutswith bacon and parmesan cheese.

Thinly sliced crispy sweet potato sticks sauteed in a maple glaze.

Fried cauliflower servedwith a gochujang sofrito sauce.

Fries drizzled in truffle oil servedwith truffle porcini mushroom dipping sauce.

Fried calamari servedwith an herbed lemon aioli dipping sauce.

Korean style marinated beef, colby jack, tortilla strips, stir-fried vegetables grilled in a flour tortilla.

Semi-sweet chili marinated chicken, mozzarella cheese, tortilla strips, stir-fried vegetables grilled in a flour tortilla.

Crispy rice cakes stir-fried in a savory spicy glaze toppedwith melted mozzarella cheese.

Crispy bite sized chicken strips tossed in a aigre-doux glazewith stir-fried vegetables and pineapples.

Crispy fried chicken bites tossed in a savory tart saucewith melted mozzarella cheese.

Juicy fried shrimp tossed in a sweet and tangy sauce toppedwith arugula (spicy).

Sweet potato fries with macon maple dipping sauce.

Romaine lettuce, parmesan cheesewith caesar dresing and croutons.

Charred sweet corn, kale, tomatoes, quinoa and orangeswith a lemon vinaigrette.

Sauteed mushrooms. red beets, red onions, toasted pine nuts, and parmesan cheesewith a balsamic vinaigrette.

Chicken wings marinated and fried to crispy.

Chicken wings marinated and fried, served with dipping sauce.

Pork ribs with BBQ sauce.

Penne pasta in vodka sauce with cream and pepper.

Bacon and snow peas in a cream saucewith fettuccine.

Bell pepper, peas, smoked chili pepper cream saucewith fettuccine toppedwith crispy tortilla strips.

Pork and beef tomato saucewith rigatoni.

French sausage, peas and black olives in a cream saucewith gnocchi.

Classic three cheese stuffed pasta shellswith our pomodoro sauce toppedwith melted mozzarella cheese.

Garlic basil marinated chicken breast, arugula, tomatoes and mozzarella cheese.

Buttermilk chicken breast coated in a citrus gochujang saucewith coleslaw.

Korean style marinated beef and pork patty, lettuce, tomatoes, and red onions.

100% black angus beef patty, double cheddar, crispy onion, toppedwith cornichon.

Homemade shrimp patty, fontina cheese, lettuce, tomatoes, pcikled red onions and aoiliwith a soy glaze.

Slow smoked beef brisket, crispy onion, cheddar cheese, BBQ glaze.

Shiitake mushrooms, peppers an onionswith tomato sauce and grated parmesan cheese.

Grilled chicken breast, pickled carrots, cucumbers, cilantro and chopped peanutswith a spicy peanut glaze.

Kale, bulgogi, fontina and ricotta cheese.

Arugula, prosciutto and parmesan cheesewith a balsamic glaze.

Stir-fried chickenwith vegetables in a spicy marinade.

Marinated pork stir-friedwith vegetables in a spicy marinade.

Stir-fried squidwith vegetables in a gochujang marinade.

Panko crusted pork cutletwith gravy sauce

Panko crusted pork cutletwith vegetable curry.

Vanilla bean and matcha panna cottawith seasonal berries.

Rich chocolate layers with cocoa frosting.

Sweet carrot cake with cream cheese frosting.

Cookies layered with cream mousse

Mixed berry compote and creme chantilly.