The Swamp Restaurant Menu

Fried crispy and juicy chicken tenders served with a choice of Swamp’s wing sauces.

Grilled chicken mixed with buffalo wing sauce, melted cheddar, Pepper Jack, and cream cheese, finished with ranch and an extra kick of hot sauce. Served hot with toasted pita chips, celery and carrots.

Our signature crispy tender gator tail served with Cajun aioli.

Crispy cauliflower bites coated in our famous sweet chili sauce, tossed with pepperoncini rings, and topped with white sesame seeds and cilantro.

Made fresh and topped with garlic olive oil and pepperoncini tapenade. Served with toasted Za’atar pita chips, cucumbers, peppers, fresh celery and carrots.

Large and perfect for sharing! Grilled chicken with melted cheese, caramelized onions, and roasted peppers in a garlic-herb tortilla. Served with chipotle red pepper sauce, sour cream, and house-made pico de gallo.

Iceberg lettuce topped with creamy blue cheese dressing, blue cheese crumbles, bacon, diced tomatoes, drizzled with a sweet balsamic reduction.

Crisp romaine lettuce tossed with creamy caesar dressing and parmesan cheese topped with our house-made croutons and fried capers.

Crisp romaine lettuce topped with black beans, grilled corn, pico de gallo, cheddar cheese, crispy tortilla strips and cilantro. Served with chipotle ranch.

Fresh arugula topped with quinoa and barley mix, diced tomatoes, sliced cucumbers, dried cranberries, toasted almonds, and crumbled feta cheese. Served with our zesty lemon vinaigrette.

Choose grilled or fried chicken breast with crisp romaine lettuce, parmesan cheese and a creamy caesar dressing wrapped in a garlic-herb tortilla.

Vegan Chick’n tossed in Za’atar seasoning with hummus, fresh spinach, pickled red onion, sautéed peppers and onions wrapped in a sundried tomato tortilla.

8oz all-beef patty topped with melted American and Pepper Jack cheese, crispy bacon, caramelized onions, fresh jalapeños, and fried egg on a toasted, buttered brioche bun.

8oz grilled all-beef patty topped with melted Muenster cheese, crispy bacon, grilled red onion, juicy pineapple and freshly sliced avocado on a Sweet Hawaiian bun.

House-made Black Bean Quinoa Burger patty topped with avocado, pico de gallo, pickled red onion, grilled corn, and spicy vegan aioli on a toasted, buttered brioche bun.

Steamed white rice topped with blackened chicken, black beans, pico de gallo, Pepper Jack cheese, sour cream, crispy tortilla strips and chipotle ranch.

Barley and quinoa, grilled peppers and onions, black beans, avocado, pickled red onions, sautéed spinach, topped with crumbled feta cheese.

Grilled chicken or blackened salmon topped with crispy bacon, lettuce, tomatoes and spicy sriracha mayo on a toasted brioche bun.

Spicy breaded chicken topped with melted pepper jack cheese, jalapeños and spicy mayo on a toasted brioche bun.

Hot gooey brownie baked in a hot skillet and topped with vanilla ice cream, whipped cream, and chocolate drizzle.

Thick cut challah bread topped with fresh-cut chopped bacon, smothered in our signature Buffalo Trace Kentucky bourbon maple syrup.

Two poached eggs and seared Canadian bacon on griddled English muffins, topped with hollandaise sauce and fresh chives.

Chargrilled Atlantic salmon, two poached eggs, sautéed spinach, and pickled shallots on griddled English muffins, topped with capers and hollandaise sauce.

Freshly baked croissant topped with sausage, scrambled eggs, and American cheese served with a side of home fries.

Freshly baked croissant topped with Applewood smoked bacon, scrambled eggs, and American cheese served with a side of home fries.

Crispy fried chicken breast, Applewood smoked bacon and cheddar cheese on two fluffy buttermilk biscuits topped with a honey-butter drizzle. Served with home fries.

Two fluffy buttermilk biscuits topped with a creamy sausage and sage milk gravy, served with a sunny side up egg.

Two scrambled eggs, home fries, Applewood smoked bacon, sausage, and a buttermilk biscuit.

Festival style funnel cake topped with a fresh berry medley and powdered sugar.

Fresh avocado spread, arugula, pickled shallots and freshly squeezed lime over thick cut sourdough toast.

Fresh avocado, black beans and roasted corn, pico de gallo, shredded cheese, chipotle ranch and cilantro over thick cut sourdough toast.

Organic vanilla bean yogurt, fresh seasonal berries, crunchy granola and drizzled honey.

Two thinly rolled French-style crepes topped with powdered sugar, fresh strawberries, and our Nutella spread.

Bacon, Toast, Sausage, Two Eggs, Biscuit, Toast, Home Fries, & Canadian Bacon

Bacardi white rum, lime juice, muddled blueberries and sage leaf, topped with soda water.

Swamp's famous Tito's Vodka Bloody Mary. Garnished with celery, and olive skewer, lemon and lime.

Buffalo Trace Bourbon, maple syrup, lemon juice, and Fee Foam bitters.

Classic, Lavender, Moscow Mule, Pineapple, Raspberry, & Strawberry Mimosas. Glass & Pitcher options available.