The Sushi Station Menu

Fresh raw fish sliced, chef's selection.

Fresh raw fish sliced, chef's selection.

Slices of seared tuna with ponzu sauce.

Slices of fresh yellowtail with jalapeno and ponzu sauce.

Seasoning salmon and smelt roes on oba leaves tempura

Panko battered calamari rings with spicy mayo glaze.

Panko battered shrimp.

Popcorn chicken sauteed with orange glaze.

Popcorn chicken sauteed with katsu sauce.

Grilled octopus wheat batter hush puppy.

Five-spice japanese chicken wings.

Japenese pork dumpling, semi fried, semi vapor.

Japanese battered vegetables

Crispy wonton with crab meat and cream cheese mixtures.

4 pieces. Deep fried veggie roll served with sweet & sour.

Stir-fried soybeans in pods, garlic, chili sauce, chili oil.

Steamed soybeans in pods, lightly salted.

Deep fried tofu with dashi based sauce.

Seaweed salad.

Mixed greens in sesame dressing.

Traditional japanese soybean soup.

Chef's selection of assorted fresh fish on a bed of sushi rice.

Fresh cuts of tuna on a bed of sushi rice.

Grilled wild-caught salmon with teriyaki sauce, served with white rice.

Japanese BBQ eel served with white rice.

Slow cooked beef with caramelized onions, served with white rice.

Japanese style curry with veggies served with white rice

Japanese style curry with veggies served with white rice

Japanese style curry with veggies served with white rice

Japanese style curry with veggies served with white rice

Grilled chicken breast with teriyaki sauce, served with white rice and side salad.

Deep fried breaded meat cutlet and eggs cooked in a sweet and salty broth served with white rice.

Deep fried breaded meat cutlet and eggs cooked in a sweet and salty broth served with white rice.

Deep fried breaded meat cutlet with katsu sauce served with white rice.

Deep fried breaded meat cutlet with katsu sauce served with white rice.

Stir fried rice noodle with cabbage and green onion.

Stir fried rice noodle with cabbage and green onion.

Stir fried rice noodle with cabbage and green onion.

Thick wheat flour noodle in soy broth with shrimp tempura, fish cake and egg.

Thick wheat flour noodle in a soy broth

Thick wheat flour noodle in soy broth.

Japanese fried rice with mixed vegetables and shrimp tempura

Japanese fried rice with mixed vegetables and chicken

Japanese fried rice with mixed vegetables.

Deep fried tofu skin.

Shrimp tempura, masago, avocado and eel sauce.

Fried salmon skin, cucumber, eel sauce

Cream cheese, spicy fried asparagus, eel sauce.

Chicken tempura, avocado, eel sauce.

Crab salad, avocado, cucumber.

Avocado, cucumber, asapragus, takuan (japanese pickled radish), Kanpyo (Dried Gourd) and Gobo (Root of young perennial burdock plant).

Crab salad, cream cheese, shrimp tempura top with BBQ eel sauce, wasabi mayo sauce

Spicy Salmon, asparagus, crunch, seared salmon, lemon, salmon roe.

Soft shell crab, crab salad, asparagus, crab stick, ponzu sauce and crunch.

Albacore, asparagus, avocado, eel, spicy mayo, salmon roe.

Soft-shell crab, crab stick, asparagus, masago, eel sauce.

Crab salad, cucumber, avocado and topped with a variety of fish.

Salmon, Tuna, Yellow tail, asaparagus, avocado, sprouts, and takuan (Japanese pickled radish)

Fried calamari, avocado, masago, white tuna, wasabi mayo, eel sauce.

Shrimp tempura, cream cheese, asparagus, topped with mango, eel sauce, spicy oil, crunch, masago, and scallion

Crab salad, cucumber, avocado, salmon, eel sauce, cruch and masago.

Albacore, asparagus, crab salad, top with snapper, smokey caliente sauce,m masagom, scallions and lime.

Deep fried asparagus, crab salad top with spicy tuna, eel sauce, wasabi mayo and sprouts.

Crab salad, cream cheese, shrimp tempura, asparagus, top with avocado, eel sauce, spicy mayo, masago and sprouts.

Crab salad, cucumber, avocado, BBQ eel, eel sauce and potato shavings

BBQ eel, cucumber, topped with avocado, eel sauce and masago.

Spicy tuna, white tuna, crunch, masago, spicy mayo, seaweed flakes

Shrimp tempura, crab salad, masago, spicy mayo and scallions.

Deep fried California roll.

Deep fried philly roll.

Salmon, cream cheese, avocado.

Fried calamari, avocado, eel sauce and spicy mayo.

Spicy shrimp tempura, masago, avocado and eel sauce.

Marinated red tuna, cucumber and avocado

Marinated salmon, cucumber and avocado

Marinated red tuna, house made spicy mayo, eel sauce and crunch

Marinated salmon, house made spicy mayo, eel sauce and crunch.

BBQ eel, avocado, and eel sauce.

BBQ eel, cucumber, and eel sauce.

Slow cooked Japanese style beef with Oba (Perilla leave (herb of mint family), jalapeno slices and cucumber.

Served with white rice or sub japanese fried rice for $3.

Served with white rice or sub japanese fried rice for $3.

Served with white rice or sub japanese fried rice for $3.