The Sushi Japanese Restaurant Menu

Mussels baked with a spicy sauce, often garnished with green onions or similar toppings.

Panko fried calamari , eel sauce.

Deep fried squid strips, with house spicy mayo and spicy powder.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed young soybeans tossed with a blend of spices and chili oil for a spicy kick.

Deep-fried eggplant, spicy tuna, garlic chips, green onions, sesame, special house sauce

pan-fried Japanese dumpling.

Spicy peppers stuffed with crab salad and cream cheese, breaded and fried, with spicy mayo and eel sauce , sesame.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Deep-fried vegetarian spring rolls

Wheat flour-based batter balls filled with diced octopus, typically topped with mayonnaise, takoyaki sauce, and bonito flakes.

Assorted vegetables lightly coated in a delicate tempura batter and deep-fried, served with a side of tempura dipping sauce.

Tempura shrimp, unagi, avocado, cucumber, eel sauce

Shrimp tempura and avocado, typically includes cucumber and tobiko, topped with mango and mango sauce.

Shrimp tempura and crab meat, typically includes avocado and cucumber, topped with spicy tuna and a blend of spicy mayo and eel sauce.

Tempure shrimp, tuna, avocado, cucumber, garlic chips, eel sauce

Crystal shrimp, tuna, lime, tobiko, eel sauce

Served on a heated platter, this dish features a savory blend of ingredients, typically including a mix of meats or seafood, vegetables, and a distinctive sauce.

Tuna, white tuna, salmon, shrimp, red snapper, crab salad, avocado, cucumber.

Spicy tuna and crab, elegantly topped with slices of salmon and tuna, finished with a creamy white sauce.

Fired crab, crab salad, scallop, avocado, spicy mayo sauce, teriyaki sauce,sesame

Tender chicken simmered in a rich Japanese curry sauce, typically includes potatoes and carrots.

Tender grilled chicken slices glazed with teriyaki sauce, garnished with sesame seeds and served over a bed of sautéed onions and noodles.

Sliced beef and vegetables simmered in a rich Japanese curry sauce, typically served over rice.

Diced pork simmered in a rich Japanese curry sauce, typically includes onions and carrots.

Prawns cooked in a Japanese-style curry sauce, typically accompanied by vegetables.

Japanese-style curry featuring a hearty mix of vegetables, typically served with rice.

Tender prawns sautéed with garlic, served with stir-fried broccoli, bell peppers, tomatoes, and noodles.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds and served with sautéed noodles, carrots, and asparagus spears.

Crispy battered shrimp paired with assorted vegetables, delicately fried to a golden brown.

Tender chicken pieces stir-fried with rice, broccoli, carrots, and eggs.

Savory rice stir-fried with shrimp, eggs, carrots, and green onions, garnished with sesame seeds.

Savory fried rice tossed with fresh garden vegetables.

Ramen noodles in a rich curry-flavored broth, typically includes seasoned egg, bean sprouts, and green onion.

Ramen noodles in a savory miso broth, typically includes pork slices, bamboo shoots, corn, scallions, and a soft-boiled egg.

Soy sauce-based broth, typically includes sliced pork, marinated soft-boiled egg, bamboo shoots, green onions, and roasted seaweed, served with ramen noodles.

Spicy sesame broth, typically includes minced pork, boiled egg, bean sprouts, and spinach, garnished with scallions.

Tonkotsu ramen features a creamy pork bone broth, typically served with ramen noodles, slices of pork chashu, a soft-boiled egg, and vegetables.

Stir-fried soba noodles with beef and a medley of seasonal vegetables, typically includes a savory yakisoba sauce.

Stir-fried soba noodles with chicken, typically includes cabbage, onions, and carrots, seasoned with soy sauce.

Stir-fried thin wheat noodles with shrimp, typically includes a mix of vegetables such as cabbage and onions, tossed in yakisoba sauce.

Stir-fried thin wheat noodles with a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Cucumber, avocado, kanikama

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Soybean paste broth with tofu, seaweed, and scallions.

Tuna, shrimp, scallop, octopus, kanikama, squid

Seared ahi tuna slices with sesame seeds atop mixed greens, shredded vegetables, and a light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

A Japanese twist on the classic, featuring a delicate broth with silky strands of egg, often accompanied by subtle hints of green onion.

Add cream cheese to enhance your selected item, typically a sushi roll or other dish upon request.

Boiled, fried, or scrambled egg, prepared to complement ramen, udon, sukiyaki, fried rice, or pad thai dishes.

Masago addition typically includes small, orange fish roe, enhancing the dish with a subtle ocean flavor.

Shrimp prepared according to Japanese culinary traditions, typically served as an individual addition to complement a meal.

Substitute your choice of seaweed wrap with a soy paper alternative.

Tobiko, a type of fish roe, typically includes a small, crunchy texture and is often used to add flavor and decoration to various dishes.

A service fee for guests wishing to bring their own bottle of wine instead of purchasing from the menu.

Specify your preference from options such as spicy mayo, eel sauce, or teriyaki sauce.

A serving of spicy, green wasabi paste, typically used to add a piquant flavor to sushi dishes.

Soft-boiled quail egg, often served as a delicate and rich complement to various dishes.

Real crab, often served as a succulent and tender delicacy, prepared in a style that highlights its natural sweetness.

Steamed white rice, served simply to complement a variety of dishes.

Escalor nigiri typically consists of thinly sliced escalor atop a mound of vinegared rice, often served with a touch of soy sauce or wasabi.

Mussels served in a shooter format, typically includes a blend of ponzu sauce and scallions, garnished with a quail egg.

Sashimi-grade octopus atop a small mound of vinegared sushi rice, typically prepared as two pieces.

Sliced raw salmon atop a small mound of vinegared rice, traditionally hand-pressed, embodying the essence of Japanese nigiri.

Salmon roe, or ikura, delicately placed atop a mound of vinegared sushi rice, typically served as two pieces.

Steamed shrimp atop a small mound of vinegared rice, typically includes a hint of wasabi between the shrimp and rice.

Sashimi-grade squid atop a ball of vinegared sushi rice.

14 pieces of sushi plus one tuna roll

Sweet shrimp atop a small mound of vinegared rice, typically served as two pieces. This dish may contain raw ingredients.

Flying fish roe atop hand-pressed vinegared rice, typically served in pairs.

Sashimi-grade tuna, thinly sliced, served atop vinegared sushi rice.

Grilled freshwater eel on top of pressed vinegared rice, typically includes a sweet eel sauce and a sprinkle of sesame seeds.

Sashimi-grade yellowtail amberjack, typically served over pressed vinegared sushi rice.

Thinly sliced albacore tuna, often accompanied by ponzu sauce and garnished with thin slices of red onion.

10 pc. Assorted slices of fresh sashimi served over a bed of sushi rice, typically includes a variety of fish selected by the chef.

6 pc . Assorted fresh fish and shellfish, carefully selected by the chef, typically presented in a generous assortment for a premium sashimi experience.

12 pc. Hawaiian ahi poke typically includes fresh tuna marinated in a blend of soy sauce, sesame oil, and spices, garnished with green onions and sesame seeds.

16 pc. An assortment of freshly sliced fish, typically includes a chef's selection of varieties such as tuna, salmon.

Thinly sliced 12 pc albacore, typically served with a spicy sauce, embodying a balance of tender fish and bold flavors.

Seared 8 pc tuna, typically accompanied by ponzu sauce and garnished with green onions and garlic, served as thinly sliced pieces.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Salmon, avocado, green onion

Marinated shrimp,lettuce, avocado, cucumber

Marinated spicy tuna, avocado, cucumber

Teriyaki chicken, cucumber, avocado, teriyaki sauce

Fresh tuna enveloped in seasoned sushi rice, wrapped in crisp seaweed, served with pickled ginger and wasabi.

Eel, cucumber, eel sauce

Yellow tail, avocado, green onion

Tempura salmon, green bean, avocado, cucumber, teriyaki sauce

Tempura rice ball, spicy tuna, green onion, spicy mayo)

Crunchy and sweet marinated sauce

Yellow tail, avocado, lightly fried in tempura batter, teriyake sauce, chili sauce

Tempura kanikama, green bean, avocado, cucumber, teriyaki sauce

A Las Vegas Roll features a deep-fried maki filled with salmon, cream cheese, avocado, and crab mix, typically topped with eel sauce.

A sushi roll that typically includes a dynamic blend of ingredients, not specified in its name, rolled in sushi rice and nori.

Salmon, avocado, cream cheese, green onion

Shrimp, green bean, avocado, cucumber, teriyaki sauce

Soft shell crab, avocado, cucumber, pickled , teriyaki sauce

Green bean, carrot, onion, pumpkin, avocado, teriyaki sauce

A selection catering to an additional diner, typically featuring an assortment of sushi, sashimi, and possibly rolls, designed to complement the original Happy Boat arrangement.

Grilled steak glazed with teriyaki sauce, typically includes a selection tailored for children.

Grilled salmon with teriyaki sauce, typically includes a selection suitable for kids.

Kids #4 Tempura Bento typically includes a selection of lightly battered and fried items such as shrimp and vegetables, accompanied by steamed rice and spring rolls , fruit.