The Sushi House Menu

Avocado, cucumber, and carrot, wrapped in seaweed, often garnished with sesame seeds.

Delicately pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy sauce and garnished with fresh orange slices.

Sweet soy-marinated tofu pockets filled with sushi rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Tamago sushi features a sweet, Japanese-style egg omelette atop a small mound of sushi rice.

Crab stick served on sushi rice, often accompanied by a hint of mayonnaise.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Red snapper sushi typically includes two pieces of red snapper, served on a small bed of sushi rice.

Steamed young soybeans in their pods, lightly salted, served with a side of soy sauce for dipping.

A unique Japanese dessert, combining sweet cream filling encased in a light pastry shell.

Golden, crispy sesame balls filled with sweet red bean paste, coated in white sesame seeds.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Tempura sweet potato, cucumber, and sesame seeds wrapped in rice and seaweed, drizzled with eel sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Masago sushi typically includes smelt roe served over sushi rice, often presented in two pieces.

octopus and rice

cucumber, avocado crab salad and sesame seed

cucumber avocado kani and masago

Mussel, mayo, masago and sesame seed

Flying fish egg and rice

shrimp and rice

Salmon and rice

cucumber, avocado, salmon skin and sesame seed

avocado, crab salad, mayo and deep fried

baby octopus and rice

salmon and rice

cucumber, crab salad cooked tuna and egg wrap

Tender Squid tossed in crisp vegetables

escolar and rice

tuna and rice

salmon belly and rice

avocado, spicy salmon and sesame seed

salmon mayo cucumber and crab salad

avocado, spicy tuna, masago and mayo

seared salmon sesame seed and mayo

avocado, salmon, mayo, crab salad and cream cheese

avocado, cream, cheese and crab salad

tuna and rice

deep fried salmon

salmon, cream cheese, crab salad and mayo

shrimp, peanut, cucumber, crab salad and sweet chili sauce

avocado, tuna salmon and masago

avocado, smoked salmon, cream cheese and sesame seed

yellowtail and rice

kani, mayo, and tempura shrimp

avocado, sesame seeds and tempura shrimp

tempura shrimp, masago, avocado, cucumber and crab salad

seaweed, and crab salad, mayo, masago

pepper tuna and rice

pepper tuna,

Eel and cucumber, typically includes avocado, wrapped in seaweed and rice, topped with a sweet eel sauce.

eel and sesame seed

salmon, mango, cream cheese, and crab salad

Soft Shell Crab, Avocado Cucumber\nand Crab Salad

Baked Salmon, Mayo, \nSeeds, Cucumber and Crab Salad

Crab Salad, cucumber, eel and avocado

Salmon Eggs and Rice

avocado, cucumber, tuna, sesame seeds and green onions

Tamago, Crab Salad, Scallop\nand Masago

spicy tuna, mayo, masago, and tempura shrimp

crab salad, tempura shrimp, cucumber and sweet potato, mayo

Tuna, Salmon, Shrimp,\nAvocado, Cucumber,\nand Crab Salad

Avocado, Eel, and Tempura Shrimp

Avocado, Cucumber, and Eel

Avocado, Cucumber, Tempura Shrimp, and Seared Shrimp

Avocado, Spicy Tuna, and Tobiko

Salmon, Tuna, Yellow Tail, Shrimp, Cucumber, and Crab Salad

Avocado, Salmon, and Salmon Eggs

Salmon, Tuna, Yellow Tail, Escolar, Red Snapper, and Octopus (2 pieces of each)

Assorted vegetables, lightly battered and deep fried in the traditional Japanese tempura style.

Shrimp and mixed vegetables, delicately battered and deep-fried in classic tempura style.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory soba noodles with a colorful mix of stir-fried vegetables.

Crispy salmon skin served atop a bed of udon noodles, typically includes a blend of savory broth and select vegetables.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Crispy, golden-battered shrimp served with a tangy dipping sauce.

Comes with beef, rice, vegetables and miso soup

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory Beef Stir-Fried Noodles with Vegetables

Comes with shrimp, rice, vegetables and miso soup

Coke Products

Apple

Original, melon or strawberry

Regular or chocolate.

Teriyaki sauce

Freshly grated ginger, often used to enhance the flavor of sushi and other dishes.