The Sushi Bar Menu

Steamed, pan seared or fried pot stickers served with vinegar soy six pieces.

Light miso broth served with tofu, seaweed, and scallions.

Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Calamari salad.

Delicately fried assorted vegetables served with tempura sauce.

Lightly salted and boiled green soy beans.

Lightly salted and boiled green soy beans.

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce.

Lightly breaded calamari served with a sour cream and onion dip.

Cold noodles with dipping sauce.

Lightly fried soft shell crab served with sesame dressing.

Tender grilled yellowtail cheek bone with sea salt soy glaze.

Seaweed salad.

1/2 avocado stuffed with cream cheese and crab mix, lightly fried and drizzled with sweet mayo and sweet sauce

flash fried brussel sprouts, lightly salted and drizzled with a sweet and savory reduction

fried shrimp dumplings

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Sushi grade tuna served over a bed of mixed greens, romaine lettuce, caramelized onions, oven roasted red bell peppers, marinated shiitake mushrooms and grape tomatoes with a sesame vinaigrette dressing (seared upon request).

Crispy mixed greens and grape tomatoes served with our delicious house ginger dressing.

Two pieces

Tempura fried jalapeno stuffed with cream cheese, fresh salmon and cucumber topped with sweet sauce and sesame seeds.

Spicy tuna, tempura shrimp and cucumber topped with spicy mayo and sesame seeds.

Spicy tuna and cucumber topped with tuna, spicy mayo and scallions.

Spicy salmon and asparagus topped with salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy yellowtail and cucumber topped with avocado and tobika.

Spicy scallops and asparagus topped with salmon and yellowtail and scallions.

Spicy tuna, fried calamari and asparagus wrapped with seaweed on the outside.

Spicy tuna and cucumbers topped with sesame seeds.

Tempura shrimp, asparagus and kaiware topped with salmon and spicy tuna served with a side poblano basil sauce.

Fried pepper jack cheese rolled with cocktail sauce topped with fresh white tuna.

Tuna, salmon, king crab and tobika wrapped with seaweed and served with ponzu sauce.

Crabstick, cucumber and avocado topped with salmon and lemon zest.

crabstick, cucumber and avocado topped with assorted fish.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado and tamago wrapped with soy paper.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce and cucumber topped with spicy mayo.

Spicy tuna and cucumber topped with spicy Baked seafood mix and chopped tuna.

Crabstick, avocado and cream cheese, topped with crabstick and sweet sauce.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon tempura fried cream cheese stuffed jalapeno, topped with spicy baked seafood mix and cheesy baked shrimp.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions and hearts of romaine lettuce wrapped with seaweed served with honey mustard ginger dressing.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Baked eel and cucumber, topped with avocado and sweet sauce.

Fried calamari and cream cheese, topped with crabstick and sweet sauce.

King crab meat, cucumber, japanese mayo and avocado topped with eel and sweet sauce.

Tempura shrimp, avocado and cream cheese topped with baked salmon spicy mayo, sweet sauce, masago and scallions.

Crabstick, cucumber and avocado topped with Baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado and shrimp topped with sesame seeds.

Shrimp, asparagus and avocado roll topped with spicy Baked crawfish, spicy mayo, sesame seeds and scallions.

King crab meat, japanese mayo, cucumber and avocado topped with tobiko.

Crab mix, cream cheese and avocado, tempura fried on the outside, topped with sweet sauce.

Baked eel, crabstick, avocado and cream cheese, tempura fried on the outside, topped with spicy mayo and sweet sauce.

Baked salmon and avocado with spicy mayo, topped with shrimp and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds and eel sauce.

Tempura shrimp, crabstick, cucumber and avocado coated with crunchy tempura flakes topped with sweet sauce.

Fried pepper jack cheese and cream cheese rolled in rice and tempura fried on the outside, topped with parmesan baked shrimp,bacon bits, spicy mayo and sweet sauce.

Crispy salmon skin, avocado, cream cheese, bonito flakes. Topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayo and sriracha.

Baked salmon and avocado topped with scallions, sesame seeds and sweet sauce.

Crab mix, cucumber and avocado topped with masago.

Tempura shrimp and cream cheese, topped with smoked salmon and crabstick with sweet sauce and sweet mayo.

Tempura shrimp, avocado and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes and a sour cream and onion sauce.

Fried soft shell crab, cucumber, kaiware, romaine lettuce and tobiko topped with sweet sauce.

Crabstick, cucumber and avocado topped with spicy mayo, wasabi mayo and masago.

Fried soft shell crab, kaiware, tempura fried jalapeno with cream cheese and tobika topped with sweet sauce.

asparagus, avocado and cucumber topped with sesame seeds

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayo.

Seafood mix, topped with shrimp with seaweed on the outside, tempura fried topped with spicy mayo and wasabi mayo.

white tuna, salmon, cream cheese, cucumber and yuzu kosho wrapped in spicy soy paper and topped with avocado, spicy scallops, tempura flakes, tobiko, scallions and sesame seeds

tuna, cream cheese, jalapeno, topped with yellowtail, spicy mayo\nand sriracha

sushi rice with masago, avocado, crab mix, spicy tuna, spicy mayo, wasabi mayo, sweet sauce, sriracha topped with scallions, masago and sesame seeds

tempura shrimp, avocado, jalapeno and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, eel sauce, sriracha, sesame seeds, masago and scallions

seafood mix, cucumber, atomic sauce, spicy soy paper, yellowtail, ponzu sauce, cilantro, jalapeno, red and black tobiko and lemon zest

fresh salmon, cucumber, cream cheese and jalapeño; topped with \nbaked seafood mix, tempura flakes, sweet sauce, spicy mayo and \nsriracha dots

salmon sashimi, seafood mix, avocado, ponzu sauce, spicy mayo and lemon zest

yellowtail sashimi, seafood mix, avocado and topped with lemon zest, sriracha, ponzu and spicy mayo

avocado, fresh salmon, nori, rice, yellowtail, cilantro, jalapeno, tomatoes, black tobiko, lemon zest, ponzu sauce and truffle oil

seafood mix, spicy tuna, cucumber and atomic sauce wrapped in spicy soy paper and topped with fresh salmon and fresh tuna, spicy tuna chunks, crabstick, kaiware, black and red tobiko, gold flakes and lemon zest and spicy mayo

tempura fried rice topped with spicy tuna, spicy mayo, sweet mayo and sriracha

spicy salmon and cucumber wrapped in spicy soy paper topped with avocado, sweet sauce, spicy mayo, scallions, masago and sesame seeds

dollop of seafood mix wrapped in salmon filet and baked; topped with \nmasago, scallions, tempura flakes, sweet sauce, spicy mayo and \nsriracha (4 pcs)

fresh chopped yellowtail, cilantro, jalapeno, tomato, atomic sauce, \nlemon zest, seafood mix, cucumber, avocado wrapped in spicy soy \npaper and topped with ponzu (no rice)

tempura smoked salmon, jalapeño, cream cheese; topped with baked \nseafood mix, spicy mayo, sweet sauce, masago, scallions and \ntempura flakes

salmon, white tuna, yellowtail, tomatoes, jalapenos, cilantro, lemon, tobiko, truffle oil and ponzu sauce

marinated and lightly seared tuna, thinly sliced and topped with fried garlic, chili powder, scallions, truffle aioli, special soy and ponzu sauce

thinly sliced yellowtail sashimi, cilantro, jalapeno and ponzu sauce

tuna, avocado, tomato, onion, cilantro, jalapeno, sesame dressing in a crispy tortilla cup

king crab, asparagus, nori, rice, spicy- tuna, salmon, scallop and yellowtail, gold flakes and truffle aioli

salmon sashimi, truffle aioli, black tobiko, lemon zest, oba leaves

seared tuna slices topped with scallions, cilantro and ponzu sauce\n(no rice)

King crab meat, japanese mayo, cucumber and avocado topped with tobiko.

Baked salmon and avocado with spicy mayo, topped with shrimp and sweet sauce.

Grilled yellowtail with sea salt, avocado and shrimp topped with sesame seeds.

Tuna, salmon, king crab and tobiko wrapped with seaweed and served with ponzu sauce.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Spicy salmon and asparagus topped with salmon.

Baked salmon and avocado topped with scallions, sesame and sweet sauce.

Spicy tuna and cucumbers topped with sesame seeds.

lightly breaded and fried chicken breast served with tonkatsu sauce

lightly salted and grilled fillet of mackerel

grilled chicken breast topped with teriyaki sauce

fresh grilled salmon fillet topped with teriyaki sauce

jumbo shrimp pan seared and served with a light and tangy lemon basil sauce over soba noodles

lightly dusted and fried jumbo shrimp sautéed with crushed garlic and ginger

grilled salmon fillet topped with our GF Teriyaki Sauce

Grilled chicken breast topped with our GF Teriyaki Sauce

Sautéed soba noodles with chicken

Sautéed soba noodles with shrimp

Sautéed soba noodles with steak

Sautéed udon noodles with chicken

Sautéed udon noodles with shrimp

Sautéed udon noodles with steak

Sautéed udon noodles with fresh scallops, king crab and shrimp.

Sautéed soba noodles with fresh scallops, king crab and shrimp.

Japanese styled fried rice, topped with cilantro, fried quail egg, fried garlic, scallions, and sesame seeds.

Japanese styled fried rice, topped with cilantro, fried quail egg, fried garlic, scallions, and sesame seeds.

Japanese styled fried rice, topped with cilantro, fried quail egg, fried garlic, scallions, and sesame seeds.

Sautéed udon noodles and veggies with choice of chicken, steak or jumbo shrimp.

Sautéed soba noodles and veggies with choice of chicken, steak or jumbo shrimp.

93rolls: omg roll, big o roll, j’s special roll, spicy tuna roll\nnigiri: tuna, salmon, yellowtail, white tuna, cooked shrimp

rolls: omg roll, captain crunch roll, naughty girl roll, spicy tuna roll, \njim’s crab roll, green lantern roll\nsashimi: white tuna, tuna, salmon, yellowtail

rolls: tiger roll, omg roll, naughty girl roll, all about tuna roll, \nsalmon lover roll, captain crunch roll, green lantern roll, bubba’s \nroll, jumping spider roll\nsmall rolls: salmon, tuna, yellowtail, cucumber, avocado, crabstick\nnigiri: tuna, salmon, yellowtail \nsashimi: 3 pcs each of tuna, white tuna, yellowtail, salmon

Served with french fries.

Served with french fries.

Served with french fries.

Available after 4:30pm

Available after 4:30pm

Crispy mixed greens and grape tomatoes served with our delicious house ginger dressing.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed, pan seared or fried pot stickers served with vinegar soy six pieces.

Light miso broth served with tofu, seaweed, and scallions.

Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Calamari salad.

Delicately fried assorted vegetables served with tempura sauce.

Lightly salted and boiled green soy beans.

Lightly salted and boiled green soy beans.

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce.

Lightly breaded calamari served with a sour cream and onion dip.

Cold noodles with dipping sauce.

Lightly fried soft shell crab served with sesame dressing.

Tender grilled yellowtail cheek bone with sea salt soy glaze.

Seaweed salad.

1/2 avocado stuffed with cream cheese and crab mix, lightly fried and drizzled with sweet mayo and sweet sauce

flash fried brussel sprouts, lightly salted and drizzled with a sweet and savory reduction

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza. \n\n*Please include how you would like your steak cooked otherwise it will be cooked to a standard Med-Rare/Medium.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso, salad, rice, fruit and gyoza.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Sushi grade tuna served over a bed of mixed greens, romaine lettuce, caramelized onions, oven roasted red bell peppers, marinated shiitake mushrooms and grape tomatoes with a sesame vinaigrette dressing (seared upon request).

Crispy mixed greens and grape tomatoes served with our delicious house ginger dressing.

Sautéed udon noodles with fresh scallops, king crab and shrimp.

Sautéed udon noodles with choice of chicken, steak or jumbo shrimp.

Sautéed soba noodles with choice of chicken, steak or jumbo shrimp.

Soft boiled egg, corn, marinated bamboo, scallions, pan seared pork belly

Sautéed udon noodles with chicken

Japanese styled fried rice, topped with cilantro, fried quail egg, fried garlic, scallions, and sesame seeds.

Sautéed udon noodles with shrimp

Sauteed soba noodles with steak

Sauteed soba noodles with shrimp

Sauteed soba noodles with chicken

Sautéed udon noodles with steak

Japanese styled fried rice, topped with cilantro, fried quail egg, fried garlic, scallions, and sesame seeds.

Japanese styled fried rice, topped with cilantro, fried quail egg, fried garlic, scallions, and sesame seeds.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon and cucumber topped with sweet sauce and sesame seeds.

Spicy tuna, tempura shrimp and cucumber topped with spicy mayo and sesame seeds.

Spicy tuna and cucumber topped with tuna, spicy mayo and scallions.

Spicy salmon and asparagus topped with salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy yellowtail and cucumber topped with avocado and tobiko.

Spicy scallops and asparagus topped with salmon and yellowtail and scallions.

Spicy tuna, fried calamari and asparagus wrapped with seaweed on the outside.

Spicy tuna and cucumbers topped with sesame seeds.

Tempura shrimp, asparagus and kaiware topped with salmon and spicy tuna served with a side poblano basil sauce.

Fried pepper jack cheese rolled with cocktail sauce topped with fresh white tuna.

Tuna, salmon, king crab and tobiko wrapped with seaweed and served with ponzu sauce.

Crabstick, cucumber and avocado topped with salmon and lemon zest.

crabstick, cucumber and avocado topped with assorted fish.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado and tamago wrapped with soy paper.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce and cucumber topped with spicy mayo.

Spicy tuna and cucumber topped with spicy Baked seafood mix and chopped tuna.

Crabstick, avocado and cream cheese, topped with crabstick and sweet sauce.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon tempura fried cream cheese stuffed jalapeno, topped with spicy baked seafood mix and cheesy baked shrimp.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions and hearts of romaine lettuce wrapped with seaweed served with honey mustard ginger dressing.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Baked eel and cucumber, topped with avocado and sweet sauce.

Fried calamari and cream cheese, topped with crabstick and sweet sauce.

King crab meat, cucumber, japanese mayo and avocado topped with eel and sweet sauce.

Tempura shrimp, avocado and cream cheese topped with baked salmon spicy mayo, sweet sauce, masago and scallions.

Crabstick, cucumber and avocado topped with Baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado and shrimp topped with sesame seeds.

Shrimp, asparagus and avocado roll topped with spicy Baked crawfish, spicy mayo, sesame seeds and scallions.

King crab meat, japanese mayo, cucumber and avocado topped with tobiko.

Crab mix, cream cheese and avocado, tempura fried on the outside, topped with sweet sauce.

Baked eel, crabstick, avocado and cream cheese, tempura fried on the outside, topped with spicy mayo and sweet sauce.

Baked salmon and avocado with spicy mayo, topped with shrimp and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds and eel sauce.

Tempura shrimp, crabstick, cucumber and avocado coated with crunchy tempura flakes topped with sweet sauce.

Fried pepper jack cheese and cream cheese rolled in rice and tempura fried on the outside, topped with parmesan baked shrimp,bacon bits, spicy mayo and sweet sauce.

Crispy salmon skin, avocado, cream cheese, bonito flakes. Topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayo and sriracha.

Baked salmon and avocado topped with scallions, sesame seeds and sweet sauce.

Crab mix, cucumber and avocado topped with masago.

Tempura shrimp and cream cheese, topped with smoked salmon and crabstick with sweet sauce and sweet mayo.

Tempura shrimp, avocado and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes and a sour cream and onion sauce.

Fried soft shell crab, cucumber, kalware, romaine lettuce and tobika topped with sweet sauce.

Crabstick, cucumber and avocado topped with spicy mayo, wasabi mayo and masago.

Fried soft shell crab, kaiware, tempura fried jalapeno with cream cheese and tobika topped with sweet sauce.

asparagus, cucumber, avocado topped with sesame seeds

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayo.

Seafood mix, topped with shrimp with seaweed on the outside, tempura fried topped with spicy mayo and wasabi mayo.

white tuna, salmon, cream cheese, cucumber and yuzu kosho wrapped in spicy soy paper and topped with avocado, spicy scallops, tempura flakes, tobiko, scallions and sesame seeds

tuna, cream cheese, jalapeno, topped with yellowtail, spicy mayo\nand sriracha

sushi rice, crab mix, avocado, spicy tuna, masago, scallions, sesame seeds, sweet sauce, spicy mayo, wasabi mayo and sriracha

tempura shrimp, avocado, jalapeno and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, eel sauce, sriracha, sesame seeds, masago and scallions

seafood mix, cucumber, atomic sauce, spicy soy paper, yellowtail, ponzu sauce, cilantro, jalapeno, red and black tobiko and lemon zest

fresh salmon, cucumber, cream cheese and jalapeño; topped with \nbaked seafood mix, tempura flakes, sweet sauce, spicy mayo and \nsriracha dots

salmon sashimi, seafood mic, avocado, ponzu sauce, spicy mayo and lemon zest

yellowtail sashimi, seafood mix, avocado and topped with lemon zest, sriracha, ponzu sauce and spicy mayo

avocado, fresh salmon, nori, rice, yellowtail, cilantro, jalapeno, tomato, black tobiko, lemon zest, ponzu sauce and truffle aioli

seafood mix, spicy tuna, cucumber and atomic sauce wrapped in spicy soy paper and topped with fresh salmon and fresh tuna spicy tuna chunks, crabsticks, kaiware, black and red tobiko, gold flakes and lemon zest and spicy mayo

tempura fried rice topped with spicy tuna, spicy mayo, sweat mayo and sriracha

spicy salmon and cucumber wrapped in spicy soy paper and topped with avocado, spicy mayo, sweet sauce, masago, scallions and sesame seeds

dollop of seafood mix wrapped in salmon filet and baked; topped with \nmasago, scallions, tempura flakes, sweet sauce, spicy mayo and \nsriracha (4 pcs)

fresh chopped yellowtail, cilantro, jalapeno, tomato, atomic sauce, \nlemon zest, seafood mix, cucumber, avocado wrapped in spicy soy \npaper and topped with ponzu (no rice)\n

tempura smoked salmon, jalapeño, cream cheese; topped with baked \nseafood mix, spicy mayo, sweet sauce, masago, scallions and \ntempura flakes

salmon, white tuna, yellowtail, tomatoes, jalapenos, cilantro, lemon, tobiko, truffle oil and ponzu sauce

seared tuna slices topped with scallions, cilantro and ponzu sauce\n(no rice)

thinly sliced yellowtail sashimi topped with cilantro, jalapeno and ponzu sauce

king crab, asparagus, nori, spicy tuna, spicy salmon, spicy scallop and spicy yellowtail, gold flakes and truffle aioli

marinated and lightly seared tuna sashimi topped with fried garlic, chili powder, scallions, truffle aioli, special soy and ponzu sauce

salmon sashimi, trufle aioli, black tobiko, lemon zest, oba leaves

tuna, avocado, tomato, onion, cilantro, jalapeno, sesame dressing and sriracha in a crispy tortilla cup

Served with french fries.

Served with french fries.

Served with french fries.

rolls: omg roll, captain crunch roll, naughty girl roll, spicy tuna roll, \njim’s crab roll, green lantern roll\nsashimi: white tuna, tuna, salmon, yellowtail

rolls: california roll, lemon drop roll\nnigiri: white tuna, cooked shrimp

rolls: omg roll, big o roll, j’s special roll, spicy tuna roll\nnigiri: tuna, salmon, yellowtail, white tuna, cooked shrimp

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.