The Sushi Bar Menu

Steamed, pan seared or fried pot stickers served with vinegar soy six pieces.

Cold noodles with dipping sauce.

Lightly salted and boiled green soy beans.

Lightly salted and boiled green soy beans.

Delicately fried assorted vegetables served with tempura sauce.

Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Lightly fried soft shell crab served with sesame dressing.

Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce.

Lightly breaded calamari served with a sour cream and onion dip.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Tender grilled yellowtail cheek bone with sea salt soy glaze.

Seaweed salad.

Calamari salad.

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Sushi grade tuna served over a bed of mixed greens, romaine lettuce, caramelized onions, oven roasted red bell peppers, marinated shiitake mushrooms and grape tomatoes with a sesame vinaigrette dressing (seared upon request).

Crispy mixed greens and grape tomatoes served with our delicious house ginger dressing.

Sautéed soba noodles topped with a grilled chicken breast.

Sautéed soba noodles topped with jumbo shrimp.

Sautéed soba noodle with steak.

Sautéed udon noodles with a grilled chicken breast.

Sautéed udon noodles topped with jumbo shrimp.

Sautéed udon noodles topped with steak.

Sautéed soba noodles with fresh scallops and shrimp.

Sautéed udon noodles with fresh scallops and shrimp.

Fresh grilled salmon fillet topped with raspberry infused teriyaki sauce.

Grilled chicken breast topped with teriyaki sauce.

Lightly breaded and fried chicken breast served with tonkatsu sauce.

Lightly salted and grilled filet of mackerel.

Jumbo shrimp pan seared and served with a light and tangy lemon basil sauce over soba noodles.

Lightly dusted and fried jumbo shrimp sautéed with crushed garlic and ginger.

grilled salmon fillet topped with our GF teriyaki sauce

grilled chicken breast topped with our GF teriyaki sauce

King crab, Japanese mayo, cucumber, and avocado.

Baked salmon and avocado topped with spicy mayo and shrimp.

Grilled yellowtail with sea salt, avocado, and shrimp.

Tuna, salmon, king crab wrapped with seaweed.

Smoked salmon, avocado, and cream cheese.

Spicy salmon and asparagus topped with fresh salmon.

Baked salmon and avocado topped with scallions.

Spicy tuna and cucumber.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon and cucumber topped with sweet sauce and sesame seeds.

Spicy tuna, tempura shrimp and cucumber topped with spicy mayo and sesame seeds.

Spicy tuna and cucumber topped with tuna, spicy mayo and scallions.

Spicy salmon and asparagus topped with salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy yellowtail and cucumber topped with avocado and tobika.

Spicy scallops and asparagus topped with salmon and yellowtail and scallions.

Spicy tuna, fried calamari and asparagus wrapped with seaweed on the outside.

Spicy tuna and cucumbers topped with sesame seeds.

Tempura shrimp, asparagus and kaiware topped with salmon and spicy tuna served with a side poblano basil sauce.

Fried pepper jack cheese rolled with cocktail sauce topped with white tuna.

Tuna, salmon, king crab and tobika wrapped with seaweed and served with ponzu sauce.

Crabstick, cucumber and avocado topped with salmon and lemon zest.

Crab stick, cucumber and avocado topped with assorted fresh fruit.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado and tamago wrapped with soy paper.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce and cucumber topped with spicy mayo.

Spicy tuna and cucumber topped with spicy Baked seafood mix and chopped tuna.

Crabstick, avocado and cream cheese, topped with crabstick and sweet sauce.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon tempura fried cream cheese stuffed jalapeno, topped with spicy baked seafood mix and cheesy baked shrimp.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions and hearts of romaine lettuce wrapped with seaweed served with honey mustard ginger dressing.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Baked eel and cucumber, topped with avocado and sweet sauce.

Fried calamari and cream cheese, topped with crabstick and sweet sauce.

King crab meat, cucumber, japanese mayo and avocado topped with eel and sweet sauce.

Tempura shrimp, avocado and cream cheese topped with baked salmon spicy mayo, sweet sauce, masago and scallions.

Crabstick, cucumber and avocado topped with Baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado and shrimp topped with sesame seeds.

Shrimp, asparagus and avocado roll topped with spicy Baked crawfish, spicy mayo, sesame seeds and scallions.

King crab meat, japanese mayo, cucumber and avocado topped with tobiko.

Crab mix, cream cheese and avocado, tempura fried on the outside, topped with sweet sauce.

Baked eel, crabstick, avocado and cream cheese, tempura fried on the outside, topped with spicy mayo and sweet sauce.

Baked salmon and avocado with spicy mayo, topped with shrimp and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds and eel sauce.

Tempura shrimp, crabstick, cucumber and avocado coated with crunchy tempura flakes topped with sweet sauce.

Fried pepper jack cheese and cream cheese rolled in rice and tempura fried on the outside, topped with parmesan baked shrimp,bacon bits, spicy mayo and sweet sauce.

Crispy salmon skin, avocado, cream cheese, bonito flakes. Topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayo and sriracha.

Baked salmon and avocado topped with scallions, sesame seeds and sweet sauce.

Crab mix, cucumber and avocado topped with masago.

Tempura shrimp and cream cheese, topped with smoked salmon and crabstick with sweet sauce and sweet mayo.

Tempura shrimp, avocado and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes and a sour cream and onion sauce.

Fried soft shell crab, cucumber, kalware, romaine lettuce and tobika topped with sweet sauce.

Crabstick, cucumber and avocado topped with spicy mayo, wasabi mayo and masago.

Fried soft shell crab, kaiware, tempura fried jalapeno with cream cheese and tobika topped with sweet sauce.

asparagus, cucumber, avocado wrapped with seaweed and topped with sesame seeds

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayo.

Seafood mix, topped with shrimp with seaweed on the outside, tempura fried topped with spicy mayo and wasabi mayo.

Tempura shrimp and avocado inside, topped with crab stick and spicy mayo.

Tempura shrimp and avocado inside, topped with sweet sauce and sesame seeds

White tuna, tuna, salmon, cream cheese, cucumber, yuzukosho wrapped in spicy soy paper and topped with avocado, spicy scallop, tempura flakes, tobiko, scallions, and sesame seeds.

Ahi Tuna, Cream Cheese, and Jalapeño inside, topped with yellowtail, spicy mayo, and sriracha.

Sushi rice, crab mix, avocado, spicy tuna, masago, scallions, sesame seeds, sweet sauce, spicy mayo, wasabi mayo, and sriracha sauce.

Tempura shrimp, avocado, jalapeno, and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, eel sauce, sriracha, sesame seeds, masago, and scallions.

Seafood mix, cucumber, avocado, and atomic sauce wrapped in spicy soy paper and topped with yellowtail, ponzu sauce, cilantro, jalapeno, tobiko, black tobiko, and lemon zest.

fresh salmon, cucumber, cream cheese and jalapeño; topped with baked seafood mix, tempura flakes, sweet sauce, spicy mayo and sriracha dots

Eight pieces of salmon sashimi wrapped around our seafood mix and avocado and topped with ponzu sauce, spicy mayo, and lemon zest.

Eight pieces of yellowtail sashimi wrapped around our seafood mix and avocado and topped with ponzu sauce, spicy mayo, sriracha and lemon zest.

Avocado and fresh salmon wrapped in seaweed and topped with yellowtail, cilantro, jalapeno, tomatoes, black tobiko, lemon zest, ponzu sauce, and truffle oil.

Seafood mix, spicy tuna, cucumber, and atomic sauce wrapped in spicy soy paper and topped with fresh salmon, fresh tuna, spicy tuna chunks, crabstick, kaiware, black tobiko, red tobiko, gold flakes and lemon zest and finish this roll with spicy mayo

tempura fried sushi rice, topped with spicy tuna, sweet sauce and spicy mayo (5 pcs)

Spicy salmon and cucumber wrapped in spicy soy paper and topped with avocado, spicy mayo, eel sauce, sesame seeds, scallions, and tobiko.

Seafood mix, fresh yellowtail, jalapeno, cilantro, lemon, and tobiko inside with avocado and ponzu on top. Made with spicy soy paper and no rice.

tempura smoked salmon, jalapeño, cream cheese; topped with baked seafood mix, spicy mayo, sweet sauce, masago, scallions and tempura flakes

Salmon, white tuna, yellowtail, tomatoes, jalapenos, cilantro, lemon, black tobiko, truffle oil, and ponzu sauce.

seared tuna slices topped with scallions, cilantro and ponzu sauce (no rice)

Spicy tuna, cucumber, and jalapeno inside, made with spicy soy paper, topped with avocado, salmon, tuna, scallions, tempura flakes, spicy mayo, and sweet sauce

Spicy tuna, cilantro, avocado, tomato, jalapeno, sesame dressing, and chilli oil mixed together and served in five tostito bowls.

Lightly seared tuna, cilantro, jalapeno, tomato, onion, and ponzu sauce.

Available after 4:30pm

Available after 4:30pm

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed, pan seared or fried pot stickers served with vinegar soy six pieces.

Cold noodles with dipping sauce.

Lightly salted and boiled green soy beans.

Lightly salted and boiled green soy beans.

Delicately fried assorted vegetables served with tempura sauce.

Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish.

Lightly fried soft shell crab served with sesame dressing.

Lightly breaded calamari served with a sour cream and onion dip.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Tender grilled yellowtail cheek bone with sea salt soy glaze.

Seaweed salad.

Calamari salad.

Sushi grade tuna served over a bed of mixed greens, romaine lettuce, caramelized onions, oven roasted red bell peppers, marinated shiitake mushrooms and grape tomatoes with a sesame vinaigrette dressing (seared upon request).

Grilled chicken breast served over a bed of mixed greens, romaine lettuce, grape tomatoes, caramelized onions, shredded carrots and toasted almonds with a honey mustard ginger dressing.

Grilled salmon served over a bed of mixed greens, romaine lettuce, caramelized onions, dried cranberries, oven roasted red bell peppers, grape tomatoes and toasted almonds with a sesame dressing.

Sautéed soba noodles topped with a grilled chicken breast.

Sautéed soba noodles topped with jumbo shrimp.

Sauteed soba noodles topped with steak.

Sautéed udon noodles topped with a grilled chicken breast.

Sautéed udon noodles topped with jumbo shrimp.

Sautéed udon noodles topped with steak.

Sautéed soba noodles with fresh scallops and shrimp.

Sautéed udon noodles with fresh scallops and shrimp.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Combination lunch box served with miso soup, side salad, steamed rice, fruit and gyoza.

Tempura fried jalapeno stuffed with cream cheese, fresh salmon and cucumber topped with sweet sauce and sesame seeds.

Spicy tuna, tempura shrimp and cucumber topped with spicy mayo and sesame seeds.

Spicy tuna and cucumber topped with tuna, spicy mayo and scallions.

Spicy salmon and asparagus topped with fresh salmon.

Salmon and asparagus topped with yellowtail and scallions.

Spicy yellowtail and cucumber topped with avocado and tobiko.

Spicy scallops and asparagus topped with salmon and yellowtail and scallions.

Spicy tuna, fried calamari and asparagus wrapped with seaweed on the outside.

Spicy tuna and cucumbers topped with sesame seeds.

Tempura shrimp, asparagus and kaiware topped with salmon and spicy tuna chunks served with a side of poblano basil sauce.

Fried pepper jack cheese rolled with cocktail sauce topped with white tuna.

Tuna, salmon, king crab and tobiko wrapped with seaweed and served with ponzu sauce.

Crabstick, cucumber and avocado topped with fresh salmon and lemon zest.

Crabstick, cucumber and avocado topped with assorted fresh fish.

Spicy scallop and cucumber topped with sesame seeds.

Salmon, avocado and tamago wrapped with soy paper.

Spicy tuna, fried soft shell crab, kaiware, romaine lettuce and cucumber topped with spicy mayo.

Spicy tuna and cucumber topped with spicy baked seafood mix and spicy tuna chunks.

Crabstick, avocado and cream cheese, topped with crabstick and sweet sauce.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Tempura shrimp, cucumber, avocado, crabstick, crunchy tempura, smoked salmon tempura fried cream cheese stuffed jalapeno, topped with spicy baked seafood mix and cheesy baked shrimp.

Marinated shiitake mushrooms, kaiware, asparagus, cucumber, caramelized onions and hearts of romaine lettuce wrapped with seaweed served with honey mustard ginger dressing.

Spicy seafood mix and crunchy tempura wrapped with soy paper.

Baked eel and cucumber, topped with avocado and sweet sauce.

Fried calamari and cream cheese, topped with crabstick and sweet sauce.

King crab meat, cucumber, Japanese mayo and avocado topped with eel and sweet sauce.

Tempura shrimp, avocado and cream cheese topped with baked salmon spicy mayo, sweet sauce, masago and scallions.

Crabstick, cucumber and avocado topped with Baked seafood mix and a spicy trio sauce.

Grilled yellowtail with sea salt, avocado and shrimp topped with sesame seeds.

Shrimp, asparagus and avocado roll topped with spicy baked crawfish, spicy mayo, sesame seeds and scallions.

King crab meat, Japanese mayo, cucumber and avocado topped with tobiko.

Crab mix, cream cheese and avocado, tempura fried on the outside, topped with sweet sauce.

Baked eel, crabstick, avocado and cream cheese, tempura fried on the outside, topped with spicy mayo and sweet sauce.

Baked salmon and avocado with spicy mayo, topped with cooked shrimp and sweet sauce.

Tempura shrimp, avocado, seafood mix, homemade hot chili sauce topped with sesame seeds and eel sauce.

Tempura shrimp, crabstick, cucumber and avocado coated with crunchy tempura flakes topped with sweet sauce.

Fried pepper jack cheese and cream cheese rolled in rice and tempura fried on the outside, topped with parmesan baked shrimp,bacon bits, spicy mayo and sweet sauce.

Crispy salmon skin, avocado, cream cheese, bonito flakes. Topped with crabstick, smoked salmon, bacon bits, lemon zest, scallions, masago, sweet sauce, spicy mayo and sriracha.

Baked salmon and avocado topped with scallions, sesame seeds and sweet sauce.

Crab mix, cucumber and avocado topped with masago.

Tempura shrimp and cream cheese, topped with smoked salmon and crabstick with sweet sauce and sweet mayo.

Tempura shrimp, avocado and cream cheese topped with baked eel and masago with sweet sauce.

Tempura fried sweet potato topped with avocados, tempura flakes and a sour cream and onion sauce.

Fried soft shell crab, cucumber, kalware, romaine lettuce and tobika topped with sweet sauce.

Crabstick, cucumber and avocado topped with spicy mayo, wasabi mayo and masago.

Fried soft shell crab, kaiware, romain lettuce, tempura fried jalapeno with cream cheese and tobika topped with sweet sauce.

Cucumber, avocado, and asparagus topped with sesame seeds.

Tempura fried jalapeno stuffed with cream cheese and tempura shrimp topped with crabstick and spicy mayo.

Seafood mix, topped with shrimp with seaweed on the outside, tempura fried topped with spicy mayo and wasabi mayo.

Tempura shrimp and avocado inside, topped with sesame seeds and sweet sauce

Tempura shrimp and avocado inside, topped with crab stick and spicy mayo

White tuna, tuna, salmon, cream cheese, cucumber, and yuzukosho wrapped in spicy soy paper and topped with avocado, spicy scallop, tempura flakes, tobiko, scallions, and sesame seeds.

Ahi Tuna, Cream Cheese, and Jalapeño inside, topped with yellowtail, spicy mayo, and sriracha.

sushi rice, crab mix, avocado, spicy tuna, masago, scallions, sesame \nseeds, sweet sauce, spicy mayo, wasabi mayo & sriracha sauce

Tempura shrimp, avocado, jalapeno, and crab mix wrapped in seaweed and topped with spicy tuna, spicy mayo, eel sauce, sriracha, sesame seeds, masago, and scallions.

Seafood mix, cucumber, avocado, and atomic sauce wrapped in spicy soy paper and topped with yellowtail ponzu sauce, cilantro, jalapeno, tobiko, black tobiko, and lemon zest.

fresh salmon, cucumber, cream cheese and jalapeño; topped with \nbaked seafood mix, tempura flakes, sweet sauce, spicy mayo and \nsriracha dots

Eight pieces of salmon sashimi wrapped around our seafood mix and avocado and topped with ponzu sauce, spicy mayo, and lemon zest.

Eight pieces of yellowtail sashimi wrapped around our seafood mix and avocado and topped with ponzu sauce, sriracha, spicy mayo, and lemon zest.

Avocado and fresh salmon wrapped in seaweed and topped with yellowtail, cilantro, jalapeno, tomatoes, black tobiko, lemon zest, ponzu sauce, and truffle oil.

Seafood mix, spicy tuna, cucumber, and atomic sauce wrapped in spicy soy paper and topped with fresh salmon, fresh tuna, spicy tuna chunks, crabstick, kaiware, black tobiko, red tobiko, gold flakes, and lemon zest finish this roll along with spicy mayo.

tempura fried sushi rice, topped with spicy tuna, sweet sauce and \nspicy mayo (5 pcs)

Spicy salmon and cucumber wrapped in spicy soy paper and topped with avocado, spicy mayo, eel sauce, sesame seeds, scallions, and tobiko.

Seafood mix, yellowtail, jalapeno, cilantro, lemon, and tobiko made with spicy soy paper and topped with avocado and ponzu sauce. No rice

tempura smoked salmon, jalapeño, cream cheese; topped with baked \nseafood mix, spicy mayo, sweet sauce, masago, scallions and \ntempura flakes

salmon, white tuna, yellowtail, tomatoes, jalapeño, cilantro, lemon, \nblack tobiko, truffle oil & ponzu sauce (no rice)

seared tuna slices topped with scallions, cilantro and ponzu sauce\n(no rice)

Spicy tuna, cucumber, and jalapeno inside, made with spicy soy paper and topped with avocado, salmon, tuna, scallions, tempura flakes, spicy mayo, and sweet sauce

King crab, Japanese mayo, cucumber and avocado.

Baked salmon and avocado with spicy mayo topped with shrimp.

Grilled yellowtail with sea salt, avocado and shrimp.

Tuna, salmon and king crab wrapped with seaweed.

Smoked salmon, avocado, cream cheese.

Spicy salmon and asparagus toped with fresh salmon.

Baked salmon and avocado topped with scallions.

Spicy tuna and cucumber.

Spicy tuna, cilantro, avocado, tomato, jalapeno, chilli oil, and sesame dressing mixed and served in five tostito bowls.

Lightly seared tuna, cilantro, tomato, onion, jalapeno, fried garlic, and ponzu.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.