The Surry Seafood Co. Menu

4.3

(2,175+ Reviews)

Seafood

Call

(757) 294-3700

Starters Soups Salads Signature Drinks Seafood Entrées Turf Entrées Handhelds Burgers

Starters
- HUSH PUPPY BASKET
  Lightly fried cornmeal served with butter
  11
- BLUE CRAB PUFFS
  Blue Crab stuffed in a puff pastry, lightly fried and served with a Thai chili sauce. Five to an order
  15
- BACON BOURBON SHRIMP
  Six shrimp wrapped with bacon and tossed in a sweet and tangy BBQ sauce
  12
- BOOM TIKI SHRIMP
  Lightly breaded and fried shrimp tossed in our sweet and spicy sauce
  14
- OYSTERS ROCKEFELLER
  Fresh James River oysters baked with bacon, spinach, cream, Pernod and topped with parmesan cheese
  Half Dozen
  15
  Dozen
  20
- CRAB DIP
  A combination of lump crab meat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with pita chips
  18
- SCALLOPS WRAPPED IN BACON
  Five scallops wrapped in Genuine Smithfield bacon. Served with remoulade sauce
  16
- BUFFALO CHEESE CURDS
  Straight from Wisconsin, lightly battered and fried, then tossed in our house-made buffalo sauce
  12
- RAW OR STEAMED VIRGINIA OYSTERS*
  Served on the half shell, these local delicacies are served your choice of either raw or steamed, with a traditional cocktail sauce and lemon
  Half Dozen
  12
  Dozen
  18
- STEAMED SHRIMP
  Locally sourced shrimp fresh out of the steamer and served with melted butter and Old Bay Seasoning
  Quarter Pound
  10
  Half Pound
  15
- CRAB AND SHRIMP QUESADILLA
  A flour tortilla stuffed with crab meat and shrimp, bacon, fresh mushrooms, Jack and cheddar cheeses. Served with sour cream and salsa
  17
- CHICKEN WINGS
  Eight naked fried wings tossed in buffalo sauce, we offer ranch or blue cheese at the table
  15
- TUNA BITES*
  Grilled fresh North Carolina yellowfin tuna served with a Thai sweet chili sauce
  15
- PORK RIBLETS
  Seven riblets grilled and marinated in our own spicy barbecue sauce
  13
Soups
- CRAB SOUP
  A cream style soup made with sweet backfin from our local blue crabs and a bit of sherry
  Cup
  9
  Bowl
  13
- THE COMPANY CHOWDER
  Our clear broth Hatteras style chowder with chopped ocean clams, Genuine Smithfield bacon, fresh potatoes and celery
  Cup
  7
  Bowl
  10
Salads
- SALMON CAESAR SALAD
  Crisp romaine lettuce tossed with parmesan cheese and Caesar dressing, topped with blackened salmon, lemon, croutons and red onion. Substitute chicken, shrimp or tuna bites at no additional charge
  18
- THE COMPANY SALAD
  Fresh garden salad with spring mix, cucumbers, tomatoes, topped with fried lobster bites and blackened seasoned shrimp and scallops
  19
- THE WEDGE SALAD
  A wedge of fresh iceberg lettuce topped with diced tomato, bleu cheese crumbles, bacon pieces and chopped red onion drizzled with balsamic vinaigrette. Served with bleu cheese dressing
  14
  Add chicken or shrimp
  8
Signature Drinks
- FROZEN ADULT SLUSHIE
  16 oz of delicious frozen magic made in our own slushee machine. Ask your server for today's selections
  12
- GRAYS CREEK STREAK
  Malibu, Myers’s Rum, Crème de Banana and pineapple juice
  11
- ROUTE 31 RUM PUNCH
  A perfect blend of spiced rum, Southern Comfort, mango puree, pineapple juice and grenadine
  11
- SURRY’S SPIKED LEMONADE
  Tito’s Vodka, lemonade, strawberry mix
  11
- CLASSIC OYSTER SHOOTER
  Local wild caught raw oyster, served in an Old Bay rimmed shot glass and beer Shoot 'em - don't sip 'em!
  7
Seafood Entrées
Entrées include fresh chef select vegetable and a choice of potato unless otherwise stated. Add a side salad for just 4
- THE COMPANY SEAFOOD PLATTER
  A flounder fillet, sea scallops, wild caught shrimp and house specialty crab cake served with hushpuppies
  32
- FRIED VIRGINIA OYSTERS
  Eight golden fried local oysters served with fries, coleslaw and hush puppies
  24
- STUFFED FLOUNDER
  Broiled flounder filet stuffed with crab imperial and topped with béarnaise sauce
  26
- STUFFED SHRIMP
  Eight large shrimp stuffed with crab imperial and baked until golden brown
  26
- BACON WRAPPED SALMON
  Grilled salmon wrapped in bacon and topped with a brown sugar dijon glaze
  23
- CLAM STRIP BASKET
  Half a pound of clam strips, breaded and lightly fried. Served with fries, hushpuppies and coleslaw
  21
- CRAB CAKES
  A mixture of back fin and lump crab meat served broiled or fried.
  One crab cake
  19
  Two crab cakes
  28
- SCALLOPS
  Ten large sea scallops served broiled or fried
  27
- SHRIMP
  Twelve large butterflied shrimp served broiled or fried
  24
- RIB AND SHRIMP BASKET
  4-5 bones and 6 fried shrimp. Served with French fries, coleslaw and hushpuppies
  21
- FISH AND CHIPS
  10 oz fresh haddock filet battered and fried golden brown. Served with fries, coleslaw and hush puppies
  20
- FLOUNDER
  8 oz fresh flounder filet served broiled or fried with fries, coleslaw and hush puppies
  22
- FRIED CATFISH
  8 oz fresh catfish filet lightly battered and fried. Served with fries, coleslaw and hush puppies
  18
- CAJUN CHICKEN AND SHRIMP PASTA
  Blackened chicken breast, shrimp, andouille sausage, green peppers and onions in a cajun alfredo sauce tossed in penne pasta
  22
Turf Entrées
Entrées include fresh chef select vegetable and a choice of potato
- RIBEYE*
  Our Certified Hereford Beef ® house-cut 12 oz ribeye grilled to perfection
  28
- THE COMPANY CHICKEN
  Two boneless breasts of chicken grilled, fried, or with blacken seasoning
  19
- SURF N TURF*
  Our Certified Hereford Beef® house cut 12 oz ribeye served with your choice of one of the following: shrimp, crab cake or scallops
  34
Handhelds
Served with a side of seasoned fries. Substitute onion rings or sweet potato fries +2
- CRAB CAKE SANDWICH
  One crab cake served on a fresh potato roll with lettuce, tomato and onion. Your choice of fried or broiled
  18
- FLOUNDER SANDWICH
  Fried filet of fresh flounder served on a King's Hawaiian roll with lettuce, tomato, and onion
  14
- SHRIMP PO’ BOY
  Gulf shrimp lightly battered and fried on a sub roll. Topped with lettuce, chopped tomato and chipotle aioli
  14
- PHILLY CHEESE STEAK
  Shaved Philly steak served with sautéed onions, green peppers and topped with Monterey Jack cheese on a fresh sub roll
  14
- THE CLASSIC CHICKEN SANDWICH
  Grilled chicken breast served on a potato roll with lettuce, tomato and onion
  13
Burgers
Served with a side of fries Substitute onion rings or sweet potato fries +2
- BURGER ADD-ONS
  Bacon, sautéed mushrooms or sautéed onions
  each
  1.25
- THE CAPTAIN RON A SURRY SEAFOOD EXCLUSIVE!*
  7 oz Certified Hereford Beef® burger topped with a broiled crab cake, swiss cheese and bacon
  19
- THE CLASSIC CHEESEBURGER*
  7 oz Certified Hereford Beef® cheeseburger with lettuce, tomato and onion
  12

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The Surry Seafood Co. Menu

Starters

HUSH PUPPY BASKET

BLUE CRAB PUFFS

BACON BOURBON SHRIMP

BOOM TIKI SHRIMP

OYSTERS ROCKEFELLER

CRAB DIP

SCALLOPS WRAPPED IN BACON

BUFFALO CHEESE CURDS

RAW OR STEAMED VIRGINIA OYSTERS*

STEAMED SHRIMP

CRAB AND SHRIMP QUESADILLA

CHICKEN WINGS

TUNA BITES*

PORK RIBLETS

Soups

CRAB SOUP

THE COMPANY CHOWDER

Salads

SALMON CAESAR SALAD

THE COMPANY SALAD

THE WEDGE SALAD

Signature Drinks

FROZEN ADULT SLUSHIE

GRAYS CREEK STREAK

ROUTE 31 RUM PUNCH

SURRY’S SPIKED LEMONADE

CLASSIC OYSTER SHOOTER

Seafood Entrées

THE COMPANY SEAFOOD PLATTER

FRIED VIRGINIA OYSTERS

STUFFED FLOUNDER

STUFFED SHRIMP

BACON WRAPPED SALMON

CLAM STRIP BASKET

CRAB CAKES

SCALLOPS

SHRIMP

RIB AND SHRIMP BASKET

FISH AND CHIPS

FLOUNDER

FRIED CATFISH

CAJUN CHICKEN AND SHRIMP PASTA

Turf Entrées

RIBEYE*

THE COMPANY CHICKEN

SURF N TURF*

Handhelds

CRAB CAKE SANDWICH

FLOUNDER SANDWICH

SHRIMP PO’ BOY

PHILLY CHEESE STEAK

THE CLASSIC CHICKEN SANDWICH

Burgers

BURGER ADD-ONS

THE CAPTAIN RON A SURRY SEAFOOD EXCLUSIVE!*

THE CLASSIC CHEESEBURGER*

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