The Surfing Pig Hawaii Menu

Crispy-crunch shoestring fries, Parmesan reggiano, sea salt, truffle oil, and chicharrones.

Kono's award-winning kalua pork, house-made guava bbq sauce, Asian slaw, and papaya seed dressing with simple fries.

Crispy battered fresh fish, sour cream pickled red onions Kono's award-winning kalua pork, caramelized bourbon onions, pico de gallo crispy battered shrimp, citrus aioli, Asian slaw.

Macadamia nut crusted chicken, chocolate chip, and applewood bacon crispy waffle, coconut glaze.

Award-Winning bacon infused burger blend, topper with more bacon, a fried egg, fried onions, braised onions, smoked gouda cheese, lettuce, tomato, and citrus aioli.

Grilled big island beef and Portuguese sausage patty, homemade gravy, two eggs, crispy onions, sticky rice.

St. Louis style ribs, Asian slaw, chicharron topping, and herb mix.

LIGHTLY BATTERED CALAMARI, FISH, SHRIMP, SLICED LEMONS, AND FRESNO CHILES SERVED WITH PICKLED ONIONS CITRUS AIOLI AND SRIRACHA.

Ziti pasta, gouda cheese sauce topped with crisp, tender porchetta.

Sriracha fried rice topped with crispy tender porchetta.

House made crab cakes, beurre blanc sauce.

Our signature salad with waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg.

Togarashi dusted, seared Ahi server with seasonal vegetables, and topped with edamame avocado guacamole.

Pan roasted chicken breast served with turmeric rice, vegetable medley and mushroom gravy

Marinated New York strip, served with garlic Truffle butter, and a heaping amount of fried onions and seasonal vegetables

Full Rack of our famous dry rub marinaded ribs served with Asian slaw