The Surfing Pig Hawaii Menu

Grilled big island beef and Portuguese sausage patty, gravy, two eggs, crispy onions, and sticky rice.

Award-Winning bacon infused burger blend, topper with more bacon, a fried egg, fried onions, braised onions, smoked gouda cheese, lettuce, tomato, and citrus aioli.

Crispy crunch shoestring fries, parmesan reggiano, sea salt, truffle oil, and chicharrones.

Three pieces of spam, Portuguese sausage and link sausage and three eggs anyway served with white rice

Kona award-winning pork served with rice, aside, salad salad, and papaya dressing

Kalua pork, guava BBQ sauce, Asian slaw, and papaya seed dressing with simple fries.

Award-Winning bacon infused burger blend, topper with more bacon, a fried egg, fried onions, braised onions, smoked gouda cheese, lettuce, tomato, and citrus aioli.

Spring salad mix, Avocado, Carrots, Tomato, Cucumber, Grilled Chicken and House-Made Papaya Seed Dressing.

Crispy-crunch shoestring fries, Parmesan reggiano, sea salt, truffle oil, and chicharrones.

3 Bao Buns filled with Kalua Pork, Slaw, Papaya Seed Dressing, and Guava BBQ Sauce.

3 pieces of Spam, Portuguese Sausage, AND Links of Sausage, with 3 eggs served any way you'd like with white rice.

Award-winning bacon-infused burger blend, Topped with Bacon, A Fried Egg, Grilled Jalapenos, Smoked Gouda Cheese, Lettuce, and Tomato, and finished with 12-hour house-smoked brisket.

Award-winning Kalua Pork Piled to staggering heights topped with house-made slaw, Papaya seed dressing and garnished with a pickle spear.

The Surfing Pig's hearty and savory baked beans, with 3 different kinds of beans, Portuguese sausage, cooked to perfection.

2 eggs prepared anyway

A made to order fluffy waffle served with a side of Maple Syrup.

5 strips of mouth-watering savory bacon

A side of The Surfing Pig's house made Coleslaw, made with thinly sliced cabbage and carrots.

12 - Hour Slow Roasted Award Winning Kalua Pork by the pound. This is the famous recipe that Kono's Northshore uses in their award winning food!

Central Texas style Beef Brisket, Smoked in house with Kiawe Wood for 6+ hours

The Surfing Pig's Smoked Chicken is a House Smoked whole chicken, smoked with Kiawe wood, juicy and seasoned to perfection!

Marinated and then slow roasted for over 6 hours, The Surfing Pig's baby back ribs are delicious and the perfect party guest item!

The Surfing Pig Hawaii presents it Kiawe Wood Smoked Pork shoulder steaks. These steaks are sold by the pound and cut pupu style when packaged, a flavor-packed menu option to impress everyone at your gathering.