The Super Wok Menu

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

Crispy rolls filled with a mix of vegetables, typically cabbage and carrots. Served in a portion of two pieces.

Crispy spring roll wrapper filled with a mix of shredded vegetables.

Pizza dough rolled and filled with a combination of cheeses and tomato sauce, then deep-fried for a crispy finish.

5 pieces.

8 pieces. Pan fried or steamed.

8 pieces. Pan fried or steamed.

8 pieces. steamed

5 pieces.

4 pieces.

4 pieces.

4 pieces.

10 pieces.

8 pieces filled with crabmeat and cream cheese.

BBQ spare ribs, available in large or small.

Boneless BBQ spare ribs. Available in large or small portions.

Chilled egg noodles typically include a sesame peanut dressing, often garnished with cucumbers and scallions.

Chinese pizza.

10 pieces.

Served with a special homemade duck sauce.

Fried jumbo shrimp, fried wontons, fried scallops, shrimp toast, chicken wings, ribs and beef on a stick.

10 pieces. w. dumpling sauce

Silken threads of egg in a savory broth. Available in large or small servings.

Chicken rice soup available in large or small sizes.

Chicken noodle soup: Choice of large or small.

Spicy.

Wonton and egg drop soup, available in large.

Chicken and sweet corn combined in a velvety soup, typically including egg.

Assorted vegetables in a clear, savory broth, typically including ingredients like broccoli, carrots, and mushrooms.

Large house special soup combines chicken, shrimp, and roast pork with mixed vegetables, typically served in a savory broth.

A savory blend of shrimp, scallops, and crab meat, typically served in a rich broth.

Roast pork, eggs, and mixed vegetables stir-fried with rice. Available in large or small servings.

Chicken bits stir-fried with rice, available in large or small servings.

Beef fried rice available in large or small servings

Shrimp fried rice with options for large or small servings.

House special fried rice available in large or small servings.

Roast pork, tender noodles, available in large or small servings.

Chicken pieces tossed with soft lo mein noodles. Available in large or small servings.

Beef Lo Mein: Tender beef slices, stir-fried with soft noodles. Available in large or small sizes.

Shrimp entwined with soft, stir-fried noodles. Available in large or small servings.

House special lo mein with options for large or small servings.

Beef stir-fried with chow mein noodles, available in large.

Shrimp stir-fried with noodles, available in large size.

House special chow mein, available in large.

Stir-fried flat rice noodles with roasted pork, green onions, and bean sprouts, typically includes a light sauce.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically includes a savory soy sauce blend.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and a mix of traditional Chinese vegetables.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of bean sprouts, snow peas, water chestnuts, and mushrooms.

Spicy.

Thin rice noodles stir-fried with pork, commonly accompanied by a selection of vegetables.

Chicken mei fun consists of stir-fried thin rice noodles with chicken and a mix of vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables, often including carrots, onions, and cabbage.

Delicate rice noodles stir-fried with shrimp, egg, cabbage, and carrots, creating a harmonious blend of textures and flavors.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a variety of vegetables.

Spicy.

Chinese-style omelet featuring roasted pork, typically includes mixed vegetables and is served with a savory sauce.

A Chinese-style omelette filled with chicken, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, served with a savory sauce.

Egg foo young patty featuring tender beef, eggs, and a mix of traditional Chinese vegetables, served with a savory brown sauce.

Shrimp egg foo young is a Chinese-style omelette, combining shrimp with ingredients such as bean sprouts, onions, and cabbage, often served with a special brown sauce.

House special egg foo young combines shrimp, chicken, and roast pork, enveloped in a savory egg mixture, often accompanied by onions and bean sprouts.

Moo Goo Gai Pan: sliced chicken, mushrooms, and mixed vegetables. Option for large serving.

Crispy chicken balls in a tangy sweet and sour sauce. Option for large serving available.

Chicken, string beans, available in large size.

Tender slices of chicken breast, stir-fried with a selection of vegetables, coated in a rich and savory teriyaki sauce.

Sliced chicken stir-fried with crisp snow peas and a selection of vegetables in a light, savory sauce.

Served with 5 pancakes.

Spicy.

Spicy.

Chicken stir-fried with cashew nuts, often accompanied by a selection of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Served with peanuts. Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Spicy.

Crispy chicken, typically deep-fried, served with a tangy and sweet lemon sauce.

Tender chicken pieces coated in a sweet honey glaze, garnished with crunchy walnuts and surrounded by fresh broccoli florets.

Spicy.

Roast pork combined with assorted vegetables. Available in large.

Sliced roast pork paired with mushrooms, typically includes bamboo shoots, carrots, and peas, sautéed in a savory brown sauce.

Sweet and sour pork with a tangy sauce. Large portion available.

Roast pork, string beans. Available in large.

Spicy.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin Chinese pancakes.

Beef stir-fried with assorted vegetables, available in large size.

Pepper steak, onion, available in large.

Beef with string beans, option for large serving.

Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Served with 5 pancakes.

Spicy.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp with mixed vegetables. Large size.

Large shrimp in a savory lobster sauce.

Sweet and sour shrimp, large option available.

Large shrimp paired with string beans

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Spicy.

Spicy.

Served with 5 pancakes.

Shrimp stir-fried with cashew nuts, bamboo shoots, water chestnuts, and a selection of vegetables, typically served in a light brown sauce.

Served with peanuts. Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp coated in a creamy honey sauce, topped with glazed walnuts. Option to add chicken.

Spicy.

Broccoli, mushrooms, and snow peas sautéed together, typically in a light and savory sauce.

Broccoli, mushrooms, carrots, and bok choy in a savory sauce.

Spicy.

Served with 5 pancakes.

Fried tofu combined with a medley of vegetables, all tossed together in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed japanese soy beans with sea salt.

Spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal. Options include chicken, shrimp, or vegetables.

Chinese eggplant, bell peppers, onions and fresh basil leaves in a spicy basil sauce. Spicy.

Spicy red curry coconut broth with bell peppers, onions, baby corn and fresh basil leaves. Spicy.

Spicy green curry coconut broth with eggplant, onions, bell peppers and fresh basil leaves. Spicy.

Thin flat rice noodles with crushed peanuts in a tamarind sauce. Spicy.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil, salt, or MSG for a wholesome dish.

Steamed chicken served with a choice of broccoli or mixed vegetables.

Steamed tofu, typically accompanied by a selection of mixed vegetables, prepared in a light and savory sauce.

Steamed beef with option of broccoli or mixed vegetables.

Steamed shrimp, choice of broccoli or mixed vegetables.

String beans, broccoli and snow peas with a choice of protein.

Chunks of fresh lobster, shrimp, scallops and crabmeat cooked with mushrooms, water chestnuts, snow pea pods and vegetables blended in a delectable sauce.

Beef, fresh shrimp, sliced chicken, roast pork and fresh chinese vegetables sauteed with the chef's own special brown sauce.

Tender beef steaks stir-fried with chunky scallops and fresh chinese vegetables in a delicious sauce.

Fresh scallops and shrimp sauteed with fresh seasonal vegetables in a hot brown hunan sauce. Spicy.

Jumbo shrimp marinated with mushrooms, bamboo shoots, baby corn and broccoli in a white sauce.

Tender chicken pieces glazed in a rich bourbon sauce, paired with sautéed onions.

Stir-fried chicken, shrimp and beef with sliced vegetables and peanuts. Spicy.

Combination of general tso's chicken and chicken with snow peas. Spicy.

A true double delight of fresh tender sliced chicken and shrimp sauteed with mixed vegetables in szechuan sauce. Spicy.

Jumbo shrimp, beef and chicken flavored with chinese vegetables and brown sauce.

Spicy stir-fried jumbo shrimp and general tso's chicken. Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Sliced beef, deep-fried until crispy, then tossed in a special sesame sauce and garnished with sesame seeds.

Jumbo shrimp lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken prepared with a creamy coconut sauce, often accompanied by a hint of vegetables.

Tender shrimp coated in a light batter, drizzled with creamy coconut sauce, and served with steamed broccoli.

Spicy.

Breaded boneless chicken, deep-fried and served atop a medley of Chinese vegetables, typically finished with a savory brown sauce.

Jumbo shrimp and scallops sautéed with mixed vegetables in a hot and spicy garlic sauce.

Sliced white meat chicken paired with pineapple cubes, often accompanied by a blend of vegetables and a sweet and tangy sauce.

Deep-fried shrimp accompanied by a selection of vegetables including mushrooms, broccoli, onions, carrots, and bell peppers.

Lo Mein Combo Platter: Soft noodles with selected meat - chicken or pork, with mixed vegetables.

Sliced chicken and broccoli, typically includes a brown sauce, served with pork fried rice and an egg roll.

Sliced beef and broccoli, sautéed in a savory brown sauce, typically includes other vegetables.

Stir-fried slices of steak with onions, typically served with a savory brown sauce. This combo platter also includes pork fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Lightly battered shrimp in a sweetened vinegar sauce, typically includes hints of pineapple and cherry.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Pork lightly fried and coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Pork ribs marinated in barbecue sauce, accompanied by fried rice and an egg roll, typically included in a combo platter for a complete meal.

Tender boneless pork ribs glazed in a savory sauce, paired with steamed broccoli and a generous serving of white rice.

Chow Mein Combo Platter: Choice of chicken or pork, served with traditional chow mein noodles and side dishes.

Shrimp or beef stir-fried with lo mein noodles, served with egg roll and choice of rice.

Sliced beef and mushrooms stir-fried with a selection of vegetables, typically served with fried rice and an egg roll.

Egg Foo Young combo platter with choice of chicken or pork, served with rice.

Shrimp served in a classic white lobster sauce, typically includes peas and carrots, accompanied by pork fried rice and an egg roll.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Tender chicken pieces coated in a sesame sauce, served with fried rice, broccoli, carrots, and snow peas.

Spicy.

Spicy.

Tender pieces of chicken glazed with a rich bourbon sauce, stir-fried with onions.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Baby shrimp and chicken sautéed with string beans, typically served with pork fried rice and an egg roll.

Spicy.

Chicken and Chinese eggplant sautéed in a savory sauce, typically accompanied by a selection of vegetables.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Broccoli sautéed in a brown sauce, typically includes a mix of proteins such as chicken, beef, and shrimp. Served with pork fried rice and an egg roll.

Spicy.

18 pieces.

10 pieces.

2 pieces.

10 pieces.

Crispy French fries available in large or small sizes.

Steamed brown rice, available in quart or pint sizes.

Crispy fried noodles, packaged in a bag, are typically used to add texture to soups or enjoyed as a standalone snack.

Pint of sauce, choice of brown, coconut, curry, Egg Foo Young gravy, garlic, General Tso's, green curry, red curry, sesame, sweet and sour, or teriyaki.

Bottle of soda available in Coke, Diet Coke, or Sprite.

2-liter soda available in Coke, Diet Coke, or Sprite options.

Iced tea Snapple, available in various flavors.

Freshly brewed tea, often incorporating a blend of traditional flavors or simple ingredients found in a home kitchen.

Clear, refreshing bottled water.