The Sunset Restaurant Menu

Two Tacos Cabo Style, Barramundi filet, cabbage, chipotle aioli, cilantro & pico de gallo.

Butternut squash, jumbo ravioli, sage parmesan cream sauce.

Brioche bun, caramelized onion, arugula, tomato, roasted garlic aioli.

Shaved parmesan cheese, brioche croutons, house-made Caesar dressing.

Watercress, belgian endive, hearts of palm, avocado, toasted pinenuts, light lemon parmesan dressing.

Vegetarian and gluten-free

Vegetarian and gluten-free

Traditional Meat Sauce, Parmesan Cheese

Grilled Chicken, Romaine Lettuce, Tomatoes, Bacon, Egg, Avocado, Red Beets, Aged Cheddar, Balsamic Vinaigrette

Baby kale, shaved apple, toasted almonds, dry cranberries, shaved pecorino, sherry dressing.

Cherry tomatoes, burrata cheese, balsamic pearls, basil oil.

Shaved parmesan cheese, brioche croutons, house-made Caesar dressing.

Watercress, belgian endive, hearts of palm, avocado, toasted pinenuts, light lemon parmesan dressing.

Crispy Fried Calamari, Spicy Marinara Sauce

Tomato Sauce, Shaved Parmegiano, Sautéed Spinach

Cherry Tomato Confit, Cannellini Bean Mousse, Herb Oil

Mussels, Onions, Garlic, White Wine, Cream & Parseley

Selection of 3 Gourmet Cheeses, Pecan Brittle, House Made Jam, Sliced Apples, Grapes, Honey, Walnut Raisin Toast

half dozen

6 raw wild little neck clams

Avocado mousse, yuzu marinated cucumber, spicy wasabi sauce, seaweed, sesame oil and crispy wontons

Served with Our Signature Cocktail Sauce (5 pieces)

Yellow Tail, Ponzu Sauce, Thin Slices Serrano Peppers, Tobiko Fish Roe

Fresh Avocados, Red Onions, Crispy Cilantro and Lime Juice served with fresh Tortilla Chips

Brussel Sprouts, Shredded Cabbage and Sweet Chili Sauce

Traditional Meat Sauce, Parmesan Cheese

Butternut squash, jumbo ravioli, sage parmesan cream sauce.

Italian Arborio Rice, Mixed Wild Mushrooms, White Wine Sauce.

Two Tacos Cabo Style, Barramundi filet, cabbage, chipotle aioli, cilantro & pico de gallo.

Two Tacos, Sautéed Shrimp, Cabbage , Chipotle Aioli, Cilantro, pico de gallo.

Grilled New Zealand Wild Salmon served with Beurre Blanc Sauce, Sautéed Spinach & Roasted Potatoes

Brioche bun, caramelized onion, arugula, tomato, roasted garlic aioli.

Grilled Marinated Skirt Steak with French Fries, Chimichurri Sauce (Garlic, Oil, Herbs, Lemon, Red Chili Flakes)

Mediterranean Striped Bass served with Sautéed Garlic Spinach and Salmoriglio Sauce

Mix Seafood Linguine pasta with Black Mussels, Manila Clams, Shrimp, Calamari, Scallops in a light Spicy Tomato Sauce.

Two Tacos, Lobster, Cabbage , Chipotle Aioli, Cilantro, pico de gallo.

3 Tacos Cabo Style, Barramundi Filet, Shrimp and Lobster, Cabbage, Chipotle Aioli, Cilantro, Pico de Gallo.

Marinated half jidori chicken, roasted with garlic mashed potatoes and sautéed brussels sprouts, finished with a natural jus.

Crispy chicken nestled in a warm bun

Arborio rice, fresh lobster meat, parmesan cheese, and onions.

Vegetarian and gluten-free

Vegetarian and gluten-free

Our homemade style Rosemary Roasted Potatoes

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Our delicious sautéed broccoli with olive oil, salt and black pepper

Lobster mac & cheese

Lemon cream cheese frosting, topped with caramelized pecan crumble.

Traditional Italian Dessert with Espresso soaked lady Fingers layered with Mascarpone Cream

Served with vanilla gelato and chocolate drizzle.