The Sunflower Cafe Menu

Creamy dip made with fresh spinach and chunks of artichoke hearts, gamished with parmesan and served with blue corn tortilla chips

A mexican spiced dip, topped with diced tomato and fresh avocado, served warm with blue corn tortilla chips

Whole wheat, or white pita bread topped with homemade spinach and artichoke dip,roma tomatoes, red onions, and mozzarella cheese

Hand picked crab, claw meat with onions, celery, and panko bread crumbs served on a bed of greens with homemade rémoulade

Freshly made hummus, baba ghanoush, and tabouli served with grilled pita triangles -or- chips

Spring mix, roma tomatoes, chickpeas, cucumbers, green onions, carrots, mixed sprouts and sunflower seeds with our vegan yogurt greek dressing

Our traditional middle eastern chickpea patty in a warm wrap topped with lettuce, tomato, and homemade cucumber tzatziki sauce

Free-range turkey, turkey bacon, lettuce, tomato, vegenaise, spicy mustard, and mozzarella cheese rolled into a grilled wrap

Mixed local organic greens with carrots and sprouts tossed in our made- from-scratch dressing of the day

Parsley salad with quinoa, tomatoes, green onions, and cucumber

A traditional middle eastern roasted eggplant dip served with pita -- chips

A traditional chickpea dip served with pita -- chips

Our unique spin on our traditional garbazno bean dip served with pita -- chips

Always fresh, ever changing, ask your server what the daily side is today

Seasonal veggies, whole grain brown rice, ginger, and garlic tossed in our original curry coconut sauce

Seasonal veggies, whole grain brown rice, ginger, and garlic tossed in our own made-from-scratch toasted sesame ginger sauce and sprinkled with sesame seeds

Freshly made chicken salad with lettuce and roma tomatoes served on our made-from-scratch foccacia bread

Free-range turkey, tofurkey, -or- tempeh, swiss cheese, homemade thousand island dressing, and "bubbies" sauerkraut on freshly made foccacia bread

A hot sandwich with free-range turkey -or- tofurkey, pesto aioli, tomatoes, sprouts, avocado, and swiss cheese our freshly baked bread

Dolphin-friendly yellowfin tuna with toasted walnuts, green onions, celery, and capers, served on our freshly made foccacia bread

*Only at mobile location

*Only at mobile location

See list

Organic orange juice splashed into a glass of sparkling wine made from organic grapes

A spicy organic twist to the classic bloody mary, served with celery *only at fairhope location

Organic lime and agave in the perfect combanation, served on the rocks *only at fairhope location

Daily herbal

Fairhope roasting company

Homemade with 100% key west lime juice and baked in a gluten-free crust

Sometimes vegan, sometimes gluten-free, but always declicous. Ask your server what our daily desserts are today