The Sundry Food Hall Las Vegas Menu

Meatballs, Guanciale, Short Rib, Diavoletti Chili, Pomodoro Sauce, Parmigiano A, D, E, G

Parmigiano Fonduta A, D, G

Creamy Tomato Sauce, Sheeps Milk Ricotta, Parmigiano A, D, G, VT

Parmigiano, DV’s Garden Basil A, G, VG

Crushed Tomato Pomodoro Sauce, Parmigiano A, D, E, G

Sorrel, Pistachio, Grana Padano A, D, G, TN, VT

Heirloom corn chips, Morita Salsa, Pickled Morita A, G, Cilantro

Guacamole (Avocados, Red Onion, Cilantro, Serrano, Lime Juice). Topped with Pico de Gallo and Cotija cheese. Heirloom corn chips, Morita Salsa, Pickled Morita A, G, D, Cilantro

Tortilla Chips, Cheese Sauce, Chorizo, Pico de Gallo, Escabeche, Avocado Salsa D, P, A, Avocado, Legumes

Italian Meringue, Macadamia Nut N, D, G, E

Plain or Garlic A, D, G, VT

2 House Ground Beef & Sweet Onion Sliders, 1 side, 1 sauce A, G

House Ground Beef, PB, Bacon Jam, American Cheese, 1 side, 1 sauce A, D, G, PN

2 Super Lump Crabcake Sliders, Tarragon Aioli, Pickles plus 1 side, 1 sauce A, G, E, F

House Ground Beef, Sweet Onion A, G

House Ground Beef, PB, Bacon Jam, American Cheese A, D, G, PN

Super Lump Crabcake, Potato Bun, Tarragon Aioli, Pickles A, G, S, F

Pickle Ketchup VG

BBQChicken, Foie Gras Pate, Cucumber, Jalapeño, Scallion, Pickled Daikon & Carrot, Thai Basil, Cilantro, Duke’s Mayo, on a Crispy Hoagie Roll A, D, E, G, VT

Prosciutto Cotto, Mortadella, Coppa, Salami, Sharp Provolone, Shredded lettuce, Sliced Red Onion, Giardiniera, Red Wine Vin, Salt, Pepper, Oregano, Duke’s Mayo, on a Hoagie Roll A, D, E, G

Smoked Turkey Breast, Nueske's Bacon, Avocado, Pepper Jack, Roasted Tomato, Pickled Fresno Chili, Shredded Lettuce, Pesto Mayo, on a Hoagie Roll A, D

Romaine, Radicchio, Red Onion, Provolone, Giardiniera, Salumi, Garbanzo, Kalamata Olive, Pepperoncini, Cucumber, Red Wine Vinaigrette A, D

House-Roasted Beef, Romaine Lettuce, Thai Basil, Mint, Cilantro, Roast Tomato, Cucumber, Red Onion, Scallion, Toasted Peanut, Spicy Thai Dressing A, PN

Original, Housemade Pickles, Bird Sauce A, D, E, G

Chicken Tenders (Southern or Hot), Housemade Pickles

Cannot be made Gluten-Free A, D, G, VT

Bird Sauce VG

Creamy Coleslaw E, VT

Chick Peas, Tahini, Olive Oil, Lemon , Pita A, VG

VT, G

Whipped Feta, Spicy Roasted Peppers, Pita A, D, VT

Tzatziki, Tahini, Tirokafteri, Pita A, VG

True Greek Yogurt, Cucumber, Garlic, Pita A, D, VT

Salmon, Salad, Side

Chicken, Salad, Side

Romaine Hearts, Cherry Tomato, Kalamata Olive, Red Onion, Feta, Red Wine Vinaigrette A, D, VT

A, VG

Pickle Ketchup VG

Cannot be made Gluten-Free A, D, G, VT

Plain or Garlic A, D, G, VT

Ground pork, eggs, scallions, patis and soy rolled in a crispy lumpia wrapper, served with sweet chili sauce A, S, VT

G, S, VT

Soy, brown sugar, garlic & vinegar marinated pork belly skewers, grilled and served with spiced vinegar dip A, G, S

Ground pork, eggs, scallions, patis and soy rolled in a crispy lumpia wrapper, served with sweet chili sauce A, S, VT

Choice of 2 Entrées & 1 Side

VG

100% Italian Tomatoes, Rich Olive Brine, Tabasco, Grated Horseradish Root, Bright Lemon Juice, Chili & Lime Seasoning, Rainbow Peppercorns & a touch of Honey.

Adding a bit of heat on Diane’s Original, we add diced cut of Jalapeno Peppers, Leaves of Cilantro, Warm Coriander Seed, Key Lime.

Hand Pressed, Non-GMO, Corn Tortillas | Two tacos per order. A

Heirloom corn chips, Morita Salsa, Pickled Morita A, G, Cilantro

Hand Pressed, Non-GMO, Corn Tortillas | Two tacos per order. P, D, A

Guacamole (Avocados, Red Onion, Cilantro, Serrano, Lime Juice). Topped with Pico de Gallo and Cotija cheese. Heirloom corn chips, Morita Salsa, Pickled Morita A, G, D, Cilantro

Tortilla Chips, Cheese Sauce, Chorizo, Pico de Gallo, Escabeche, Avocado Salsa D, P, A, Avocado, Legumes

Hand Pressed, Non-GMO, Corn Tortillas | Two tacos per order. A, S

Cinnamon Sugar, Mexican Chocolate Sauce N, D, G, E

Mozzarella, Mild Cheddar, Tomato Fondue, Fresh Basil : G, D, VT

Mozzarella, Meatballs, Tomato Fondue, Ricotta G, D

Mozzarella, Tomato Fondue, Pepperoni Cups, Pickled Peppers, Hot Honey: G, D

Mozzarella, Mild Cheddar, Tomato Fondue, Fresh Basil : G, D, VT

Mozzarella, Meatballs, Tomato Fondue, Ricotta G, D

Mozzarella, Tomato Fondue, Pepperoni Cups, Pickled Peppers, Hot Honey: G, D

Smoked Portobello Mushroom, Chimmichurri A, VG

Creamy Coleslaw E, VT

Warm Cornbread, Whipped Honey Butter D, E, VT

Pinto & Black Eyed Peas, Bacon A