The Sun Vegan Menu

3 rolls vermicelli noodles, mushrooms, taro, carrots, plant protein wrapped in crispy shell. Served with lettuce, mints and a side of vietnamese vinaigrette.

4 pieces house made savory pillows filled with organic spinach & vegan cheese in puff pastry shell.

Served with organic ketchup

Served with organic ketchup

Classic home-style tofu in tomato sauce cooked with onion and mushrooms. Served with heavenly salad and multigrain rice.

Seaweed wrapped soy protein and mushrooms cooked in dark sauce and black pepper. Served with heavenly salad and multigrain rice.

Gardein chick'un strips sautéed with wood ear mushrooms, lemongrass and chili. Served with heavenly salad and multigrain rice.

Gardein beefless strips sautéed with wood ear mushrooms and fresh garlic. Served with heavenly salad and multigrain rice.

Mixed vegetables in mildly spiced yellow curry seasoned with lemongrass and bay leaves. Served with side of multigrain rice.

Crispy chickun patty with cheeze, lettuce, tomato and dressing on an organic bun.

Vegan beefless strips, lettuce, tomato and dressing on an organic bun. Served with fries or salad.

Phß house made traditional pho broth with flat rice noodles, organic king mushrooms and gardein protein strips. Topped with organic flaxseed oil, cilantro, onion and pepper. Served with side of bean sprouts, lemon, basil and jalapeño.

Bún riêu light organic tomato broth with organic tofu, mushrooms and vermicelli. Topped with cilantro and onion. Served with side of shredded cabbage, bean sprouts, mints, lemon & jalapeno.

Bún cá thì là light organic tomato soup with vermicelli, vegan ocean slices and fresh dill. Served with side of shredded cabbage, bean sprouts, lemon and jalapeno.

Bún hu traditional spicy soup from central vietnam includes vermicelli, organic tofu, mushrooms, & beefless strips seasoned with fresh lemongrass. Topped with fresh cilantro and onion. Served with side of shredded cabbage, bean sprouts, lemon and jalapeño.

Phß h a staff favorite combining thin pho noodles with the flavorful broth and toppings from the royal noodle soup.

House made lemongrass broth with vegetables topped with cilantro. Served with side of bean sprouts, lemon, basil and jalapeno.

Phß house made traditional pho broth with flat rice noodles, organic king mushrooms and vegetables. Topped with cilantro. Served with side of bean sprouts, lemon, basil and jalapeno.

Cà phê si a •á made w/ soy creamer & organic agave

Organic strawberry, banana, soy milk

Organic strawberry, banana, peanut butter

Organic mango, pineapple, strawberry

Organic shredded coconut , jackfruit and banana wrapped in a crispy shell and topped with vegan whip cream and chocolate syrup