The Sun Tavern Menu

4.6

(325+ Reviews)

$American, Bar & grill, Fine dining

Call

(781) 837-1027

To Start
- Sautéed Brussels Sprouts
  House Smoked Bacon, Honey, Candied Pecans, Horseradish Crema
  $13.00
- Chilled French Onion Dip
  Spiced Potato Chips
  $12.00
- Crispy Fried Calamari
  Sweet Chili Sauce, Peanuts, Pineapple Cilantro
  $15.00
- Coconut Shrimp
  White Gulf Shrimp, Tangy Marmalade Dipping Sauce
  $16.00
- Crispy Crab Cake
  Tomato Cream, Avocado Mousse, Pickled Fennel
  $18.00
- Oyster Of The Day
  "1741" Cocktail Sauce, Grilled Lemon Mignonette
  $18.00
- Spicy White Bean Hummus
  Grilled Flatbread, Kalamata Olives, Sundried Tomatoes, Caperberries
  $14.00
- Steamed PEI Mussels
  Chorizo, Shallots, Peas, White Wine, Crostini
  $16.00
- Classic Shrimp Cocktail
  "1741" Cocktail Sauce
  $16.00
- Smoked Mozzarella Ravioli
  Basil, Roasted Red Pepper, Grain Mustard & Lemon Cream
  $18.00
- Fresh Local Burrata
  Roasted Tomatoes, Prosciutto, Scallion Oil, Toasted Ciabatta
  $18.00
- Warm Falafel
  Mediterranean Couscous Salad, Vegan Feta, Minted Tahini Dressing
  $15.00
- Caesar Salad
  House Made Croutons, Parmigiano Reggiano, Crispy Pancetta, White Anchovy
  $13.00
- Chopped Salad
  Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon
  $14.00
- Arugula Salad
  Grilled Watermelon, Goat Cheese, Crispy Red Onions, Mint, Red Onion-Oregano Vinaigrette
  $14.00
- Baby Crisp Salad
  Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing
  $14.00
To Start - Add-ons
- Char Grilled Steak Tips
  $12.00
- Grilled Shrimp
  $11.00
- Grilled Chicken
  $12.00
- Grilled Salmon
  $14.00
- Smoked & Grilled Tofu
  $10.00
To Follow - Steaks And Chops
- Barrel Cut 8 Oz. Filet Mignon
  Blue Cheese Potato Cake, Port Wine Gastrique
  $46.00
- Grilled 12OZ New York Sirloin
  Roasted Garlic Mashed Potatoes, Aji Verde Sauce, Roasted Red Pepper Relish
  $42.00
- Grilled Lamb Loin Chops
  Fingerling Sweet Potatoes, Lamb Demi-Glace Mint & Walnut Pesto
  $35.00
- Sweet Chili BBQ Marinated Certified Angus Steak Tips
  Horseradish Mashed Potatoes, Demi-Glace
  $29.00
To Follow - Fresh From The Docks
- Pistachio Crusted Atlantic Salmon
  Beluga Lentils, Vermouth Cream, Red Pepper Vinaigrette, Pickled Cucumber
  $30.00
- Baked Cod
  Herbed Panko Crust, Cannellini Beans, Pancetta, Romesco Sauce, Basil Beurre Blanc
  $28.00
- Fish & Chips
  Lightly Battered Haddock, Tavern Fries, Cabbage Slaw
  $23.00
To Follow - Other Entrees
- Roasted All Natural Half Chicken
  Pancetta, Roasted Lemon, Mini Yukon's, Garlic Thyme Jus
  $30.00
- Lobster Ravioli
  Red Pepper Sherry Cream Sauce, Dressed Arugula, Toasted Parmesan
  $27.00
- Crispy Duck Two-Ways
  Confit Leg, Roasted Breast, Blueberry Bourbon Compote, Confit Potatoes, Bacon Pan Sauce
  $36.00
- Chicken Piccata
  Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccine
  $25.00
- Vegan Fettucine Bolognese
  Red Lentil & Walnut Ragout, Basil Oil, Nutritional Yeast
  $25.00
- Smoked Tofu Curried Risotto
  Pickled Raisins, Roasted Pistachios, Nutritional Yeast, Vegan Parmesan
  $26.00
On The Bun & More
- Grilled Tavern Burger
  Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
  $17.00
- House Made Fresh Salmon Burger
  Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
  $18.00
- House Made Black Bean Burger
  Cilantro Lime Aioli, Sprouts, Multigrain Bun, Sweet Corn Tots
  $15.00
- Duxbury Hot Chicken Sandwich
  Fresh Buttermilk Chicken, "1741" Hot Sauce, Creamy Slaw, House Pickles, Tavern Fries
  $18.00
- Baked Meatloaf
  Beef, Veal & Pork, Rustic Mash, "1741" BBQ Sauce, Bacon Jam
  $24.00
- New England Lobster Roll
  Mayo, celery, Chives, Lemon, Tavern Fries, Cole Slaw
  $36.00
Sides
- Baked Potato
  $4.00
- Tavern Fries
  $5.00
- Sweet Potato Fries
  $5.00
- Rustic Mashed Potatoes
  plain, garlic, horseradish
  $5.00
- Chef's Risotto
  $7.00
- Seasonal Vegetable
  $4.00
- Grilled Asparagus
  $9.00
- Sautéed Spinach
  $6.00
- Creamed Spinach
  $7.00
- Cole Slaw
  $4.00
Passed Appetizers
- Wild Mushroom Crostini
  $65.00
- Vegetarian Spring Roll
  with sweet chile sauce
  $65.00
- Herb Risotto Stacks
  $65.00
- Stuffed Mushroom Caps
  $75.00
- Chicken & Beef Sate
  with thai peanut sauce
  $75.00
- Spinach And Artichoke Petit Phyllo Cup
  $75.00
- Phyllo Fig And Mascarpone Purses
  with lemon aioli
  $135.00
- Mini Crab Cakes
  with roasted red pepper aioli
  $100.00
- Scallops
  wrapped in apple wood smoked bacon
  $135.00
- Lobster Bisque Shooters
  $150.00
- Lamb Lollipops
  $225.00
- Coconut Shrimp
  with tangy marmalade dipping sauce
  $200.00
Stationery Appetizers
- International & Domestic Cheese Board
  assorted crackers, garnished with fruit
  $4.25
- Vegetable Crudités Display
  Chef's choice dip
  $2.25
- Baked French Brie & Apricot
  wrapped in puff pastry served with assorted crackers
  $65.00
First Course Options
- Mixed Baby Greens Salad
- Caesar Salad
  w/focaccia croutons, shaved parmesan cheese
- Arugula, Endive & Radicchio Salad
  w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette
- Seasonal Soup
- New England Clam Chowder
- Classic French Onion Soup
  w/house crouton & gruyere cheese
Dessert Options
- Flourless Chocolate Cake
- Chocolate Mousse
- Cheese Cake
- Traditional Crème Brulee
- Lemoncello Mascarpone Cake
- Ice Cream Or Sorbet
Luncheon Menu Entrees - Option 1
- Classic Caesar Salad
  with grilled chicken
- Home-Style Meatloaf
  mashed potatoes, seasonal vegetables, demi glace
- Sauté Chicken Panko
  mashed potatoes, seasonal vegetaibles, demi glace
- Seasonal Vegetarian Risotto
  made with parmesan cheese, fresh herbs and fresh seasonal vegetables
Luncheon Menu Entrees - Option 2
- Classic Caesar Salad
  with grilled steak tips or grilled shrimp
- Fish & Chips
  lightly battered haddock, tavern fries, napa slaw
- Stuffed Chicken Breast
  mashed potatoes, seasonal vegetables
- Sliced London Broil
  mashed potatoes, seasonal vegetable, demi glace
- French Dip
  thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus
Luncheon Menu Entrees - Option 3
- Classic New England Haddock
  mashed potatoes, seasonal vegetables
- Fried Scallop Plate
  tavern fries, napa slaw
- Sliced Sirloin
  mashed potatoes, seasonal vegetables, demi glace
- Statler Breast Of Chicken
  mashed potatoes, seasonal vegetables, pan jus
Dinner Menu Entrees - Option 1
- Herb Crusted Cod With Citrus Beurre Blanc
- Sliced Sirloin Of Beef With Rosemary Demi Glace
- Sauté Chicken Panko With Wild Mushroom Demi Glace
- Chef’s Choice Vegetarian Risotto
Dinner Menu Entrees - Option 2
- Classic New England Haddock
  Broiled with Ritz Cracker & Brown Butter
- Tavern Sirloin Steak
  Sliced and Topped with Demi Glace
- Mushroom Stuffed Chicken Breast
- Chef's Choice Vegetarian Risotto
Dinner Menu Entrees - Option 3
- Grilled Swordfish
- Grilled Atlantic Salmon
- Grilled Filet Mignon
  w/sauce béarnaise
- Statler Breast Of Chicken
  Flash Seared and Baked in its Own Juices
- Chef's Choice Vegetarian Risotto
White Wines
- Pinot Grigio, Benvolio
  Italy
- Pinot Grigio, Ca'Montini
  Trentino, Italy
- Pinot Gris, Adelsheim
  Willamette Valley, OR
  $30.00
- Sauvingon Blanc, Wente Vineyards
  Livermore Valley, CA
- Sauvingon Blanc, Whitehaven
  Marlboro, New Zealand
- Sauvignon Blanc, Walnut Crest
  Central Valley, Chile
- Riesling, Chateau Ste. Michelle
  columbia valley wa
- Albarino, Burgans
  Rias Biaxas, Spain
- White Zinfandel
  Foxbrook, CA
- Chardonnay, William Hill
  Central Coast, CA
- Chardonnay, Jlhor
  Monterey, CA
- Chardonnay, La Crema
  Sonoma Coast, CA
  $38.00
- Pouilly Fuisse, Louis Latour
  Burgundy, France
  $49.00
- Chardonnay, Landmark "Overlook"
  Russian River Valley, CA
  $49.00
- Chardonnay, Chateau Montelena
  Napa Valley, CA
  $68.00
- Chardonnay, Night Harvest
  CA
Sparkling Wines
- Cava, Bach
  Spain
- Prosecco, Mionetto
  Italy
  $30.00
- Brut, Nicolas Feullette
  Champagne, France
  $50.00
Red Wines
- Pinot Noir, Lucky Star
  CA
- Pinot Noir, Erath
  Willamette Valley, OR
- Pinot Noir, Au Bon Climat
  Santa Barbara, CA
  $45.00
- Chianti, Vicchiomaggio
  Tuscany, Italy
- Montepulciano D'Abruzzo, Capestrano
  Abruzzi, Italy
- Merlot, Columbia Crest "Two Vines"
  Columbia Valley, WA
- Merlot, 14 Hands
  Columbia Valley, WA
- Cotes Du Rhone, Jaboulet Parallel 45
  France
  $36.00
- Shiraz, Yalumba
  Australia
- Syrah, Snoqualmie
  Columbia Valley, WA
- Petite Sirah, The Crusher
  Clarksburg, CA
  $34.00
- Malbec, Tilia
  Mendoza, Argentina
- Malbec, Gascon
  Mendoza, Argentina
- Zinfandel, Four Vines
  Pasa Robles, CA
- Cabernet Sauvignon, Columbia Crest
  Columbia Valley, WA
- Cabernet Sauvignon, 14 Hands
  Columbia Valley, WA
- Cabernet Sauvignon, J. Lohr
  Pasa Robles, CA
- Cabernet Sauvignon, Conn Creek
  Napa Valley, CA
  $48.00
- Cabernet Sauvignon, Stag's Leap "Hands Of Time"
  Napa Valley, CA
  $52.00
- Cabernet Sauvignon, Jordan
  Alexander Valley, CA
  $78.00
Appetizers
- Crispy Fried Calamari
  Sweet Chili Sauce, Peanuts, Cilantro
  $11.00
- Coconut Shrimp
  White Gulf Shrimp, Tangy Marmalade Dipping Sauce
  $14.00
- Tavern Wings
  Classic Buffalo, Sweet Chili, or "1741" BBQ
  $11.00
- Crispy Crab Cake
  Grain Mustard Aioli, Apple Slaw, Dressed Frisee
  $13.00
- Roasted & Chilled Shrimp Cocktail
  Sweet Chili Marinade, Cilantro Crema
  $14.00
- Winter Bruschetta
  Roasted Butternut Squash, Smoked Bleu Cheese, Apple Sage Oil
  $10.00
Soups & Salads
- Caesar Salad
  House Made Croutons, Parmigiano Reggiano, Crispy Pancetta
  $9.00
- Chopped Salad
  Romaine & Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon (GF)
  $10.00
MENU ADD-ONS
- Char Grilled Steak Tips
  $8.00
- Grilled Shrimp
  $8.50
- Grilled Chicken
  $6.00
Steaks & Chops
- Barrel Cut 8 Oz. Filet Mignon
  Smoked Bacon & Bleu Cheese Potato Cake, Horseradish Bechamel
  $33.00
- Grilled 12 Oz. New York Sirloin
  Roasted Garlic Mashed Potatoes, Port Wine & Stilton Butter (GF)
  $29.00
Fresh from the Docks
- Peppercorn Crusted Atlantic Salmon
  Five Grain Pancake, Coriander Butter Sauce, Pickled Daikon
  $25.00
- Pan Seared Sea Scallops
  Butternut Squash Puree, Bacon Cream, Seared Bacon (GF)
  $29.00
Other Entrées
- All-Natural Roasted Half Chicken
  Red Wine Sauce, Braised Root Vegetables, Mini Potatoes (GF)
  $23.00
- Chicken Piccata
  Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini
  $22.00
On the Bun & More
- Grilled Tavern Burger
  Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
  $12.00
- House Made Fresh Salmon Burger
  Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
  $14.50
- House Made Spicy Black Bean Burger
  Cilantro Aioli, Red Pepper Puree, Sprouts, Multigrain Roll, Cauliflower Chickpea Tater Tots
  $13.00
- Sweet Chili BBQ Marinated Certified Angus Steak Tips
  Horseradish Mashed Potatoes, Demi-Glace
  $19.50
- Fish & Chips
  Lightly Battered Cod, Tavern Fries, Cabbage Slaw
  $17.00

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The Sun Tavern Menu

To Start

Sautéed Brussels Sprouts

Chilled French Onion Dip

Crispy Fried Calamari

Coconut Shrimp

Crispy Crab Cake

Oyster Of The Day

Spicy White Bean Hummus

Steamed PEI Mussels

Classic Shrimp Cocktail

Smoked Mozzarella Ravioli

Fresh Local Burrata

Warm Falafel

Caesar Salad

Chopped Salad

Arugula Salad

Baby Crisp Salad

To Start - Add-ons

Char Grilled Steak Tips

Grilled Shrimp

Grilled Chicken

Grilled Salmon

Smoked & Grilled Tofu

To Follow - Steaks And Chops

Barrel Cut 8 Oz. Filet Mignon

Grilled 12OZ New York Sirloin

Grilled Lamb Loin Chops

Sweet Chili BBQ Marinated Certified Angus Steak Tips

To Follow - Fresh From The Docks

Pistachio Crusted Atlantic Salmon

Baked Cod

Fish & Chips

To Follow - Other Entrees

Roasted All Natural Half Chicken

Lobster Ravioli

Crispy Duck Two-Ways

Chicken Piccata

Vegan Fettucine Bolognese

Smoked Tofu Curried Risotto

On The Bun & More

Grilled Tavern Burger

House Made Fresh Salmon Burger

House Made Black Bean Burger

Duxbury Hot Chicken Sandwich

Baked Meatloaf

New England Lobster Roll

Sides

Baked Potato

Tavern Fries

Sweet Potato Fries

Rustic Mashed Potatoes

Chef's Risotto

Seasonal Vegetable

Grilled Asparagus

Sautéed Spinach

Creamed Spinach

Cole Slaw

Passed Appetizers

Wild Mushroom Crostini

Vegetarian Spring Roll

Herb Risotto Stacks

Stuffed Mushroom Caps

Chicken & Beef Sate

Spinach And Artichoke Petit Phyllo Cup

Phyllo Fig And Mascarpone Purses

Mini Crab Cakes

Scallops

Lobster Bisque Shooters

Lamb Lollipops

Coconut Shrimp

Stationery Appetizers

International & Domestic Cheese Board

Vegetable Crudités Display

Baked French Brie & Apricot

First Course Options

Mixed Baby Greens Salad

Caesar Salad

Arugula, Endive & Radicchio Salad

Seasonal Soup