The Sun Dial Restaurant, Bar & View Menu

Marinated tomato, red onions, candied bacon, and blue cheese.

Gluten free. Heirloom tomato, tomato jam, tangerine, pistachio, chervil, and crostini.

Gluten free. Logan turnpike grit cake, GA. Coastal shrimp tasso gravy, and corn maque choux.

Gluten free. Pickled shallot, chive, dill aioli, and house lavash.

Cornmeal breaded, doux south angry cukes, and white BBQ.

Jimmy red grits, bok choy, and miso butter sous vide egg.

Old bay Rouille.

Mignonette and grated horseradish.

Carolina gold rice, blue crab, Benton's bacon bell pepper, chives, and tomato jam.

Assorted mushrooms, truffle, and truffle oil.

Haricot verts, brown butter marcona almonds, and lemon pickled ramps.

Corn, field peas, heirloom tomato, and okra.

Bearnaise and seasonal veggies.

Whipped potatoes, asparagus, and mustard dill sauce.

Mushroom red wine demi.

Mustard demi.

Creamy mashed potatoes typically include butter, milk, and seasoning.

Coarse ground grits typically combined with creamy Thomasville Tomme cheese, offering a rich and savory experience.

Macaroni and cheese with a truffle-infused cheese sauce, typically featuring a blend of cheeses, and topped with breadcrumbs for added texture.

Gullah crab rice with Benton's bacon typically includes lump crab, seasoned rice, and crispy Benton's bacon, combining flavors of the Lowcountry with a smoky touch.

Sautéed seasonal vegetables typically include zucchini, squash, red peppers, and red onions.

A classic side dish featuring a blend of corn, field peas, bell peppers, and lima beans. Typically includes tomatoes and onions for added flavor.

With marinara sauce dinner.

Served with French fries dinner.

Served with French fries dinner.

Fusilli, seasonal vegetable, garlic, and olive oil dinner.

Carrots, celery, zucchini, cucumber, and ranch dip dinner.