The Summit Restaurant & Cocktails Menu

4.0

(600+ Reviews)

Customer Favorites Sandwiches Steaks Appetizers Soups Side and Entrée Salads Friday Fish Fry Ribs and Chops Seafood and Poultry Poultry, Pasta, Vegetarian Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Three Piece Beer Battered Cod
  Beer battered cod served with choice of side, home made coleslaw and tarter sauce.
  $16.00
- Tenderloin Crostinis
  Boursin cheese, sprouts, pesto sauce
  $15.00
- Limoncello Tiramisu
  With lemon curd and cream
  $10.00
- New York Strip (12 oz.)
  Cut from Iowa choice-premium black angus many call this cut the “king of steaks”.
  $39.00
- Homemade Creme Brulee
  Caramelized sugar crust
  $11.00
- Filet Mignon
  A quality filet will always be the most tender cut of steak. From heavy U.S. corn fed beef tenderloins, we hand cut all our filets.
  $45.00
- Three Pieces Breaded Cod
  Served with choice of side, homemade coleslaw and tarter sauce.
  $16.00
- Homemade Cheesecake
  Homemade baked cheesecake
  $10.00
- The Best Steak Sandwich
  Herb roasted sliced tenderloin, arugula, boursin cheese on a grilled ciabatta
  $20.00
- French Onion Soup
  Rich broth, sweet onions, melted cheese on top
  $8.00
Sandwiches
With french fries.
- Prime Rib Sandwich
  Sliced and stacked prime rib on a grilled french roll with a side of au jus
  $19.00
- The Best Steak Sandwich
  Herb roasted sliced tenderloin, arugula, boursin cheese on a grilled ciabatta
  $20.00
- Burger 1/2 Pound
  1/2lb Charbroiled burger on top of a brioche bun served with french fries.
  $15.00
- Philly Cheesesteak
  Chopped Philly Cheesesteak with sauteed onions and green peppers topped with mozzarella cheese on top of a bun served with french fries.
  $17.00
- Asian BBQ Chicken
  Ginger soy marinated grilled chicken topped with a soy vinaigrette slaw on a brioche bun
  $14.00
- BBQ Rib Sandwich
  Slow cooked BBQ Ribs atop a brioche bun topped with house made creamy coleslaw served with a side of fries.
  $22.00
Steaks
Steaks are compound butter topped, served with onion shreds. Include warm french bread and accompaniments. Choose soup or house salad. Upgrade to: side caesar, iceberg wedge, baked french onion soup, or lobster bisque for an additional charge. Choose: sea salt crusted baked potato, jasmine rice, steak fries, or mixed vegetables. Upgrade to: sautéed spinach, loaded baked potato, bacon yukon gold hash, grilled asparagus, broccolini, or Asian grilled brussels sprouts for an additional charge.
- Filet Mignon
  A quality filet will always be the most tender cut of steak. From heavy U.S. corn fed beef tenderloins, we hand cut all our filets.
  $45.00
- Boneless Rib Eye (One Pound)
  A quality rib eye will always be (in our opinion) the sweetest and juiciest steak. Cut from Iowa choice-premium black angus.
  $50.00
- New York Strip (12 oz.)
  Cut from Iowa choice-premium black angus many call this cut the “king of steaks”.
  $39.00
Appetizers
- Tenderloin Crostinis
  Boursin cheese, sprouts, pesto sauce
  $15.00
- Appetizer Platter
  Water Chestnuts (11) , Wonton Mozzarella Sticks (7) , Vegetable Spring Rolls (6) , Tenderloin Crostinis (5)
  $47.00
- Goat Cheese Bruschetta
  Artisan bread, goat cheese, tomato, onion, basil, balsamic drizzle
  $12.00
- Wonton Mozzarella Sticks
  Floured eggplant strips flash fried and served with house made marinara sauce
  $13.00
- Bacon Wrapped Water Chestnuts
  Served with house made sweet-savory sauce
  $15.00
- Vegetable Spring Rolls
  6 vegetable spring rolls served with our sweet chili sauce
  $12.00
- Flash Fried Calamari
  House breaded, deep fried, topped with parmesan cheese, served with marinara
  $17.00
Soups
- Lobster Bisque
  Lobster rich vegetable-cream broth
  $9.00
- French Onion Soup
  Rich broth, sweet onions, melted cheese on top
  $8.00
Side and Entrée Salads
- Classic Caesar
  Romaine, parmesan, homemade dressing, croutons
  $9.00
- Iceberg Wedge
  Tomato's, red onion, bacon, blue cheese dressing
  $9.00
Friday Fish Fry
- Three Pieces Breaded Cod
  Served with choice of side, homemade coleslaw and tarter sauce.
  $16.00
- Broiled Cod
  Served with jasmine rice, house vegetable
  $23.00
- Breaded Fresh Water Lake Perch
  Served with choice of side, homemade coleslaw and tarter sauce
  $24.00
- Three Piece Beer Battered Cod
  Beer battered cod served with choice of side, home made coleslaw and tarter sauce.
  $16.00
Ribs and Chops
Entrées include warm french bread and accompaniments. Choose soup or house salad. Upgrade to: side caesar, iceberg wedge, baked french onion soup, or lobster bisque for an additional charge. Choose: sea salt crusted baked potato, jasmine rice, steak fries, or mixed vegetables. Upgrade to: sautéed spinach, loaded baked potato, bacon yukon gold hash, grilled asparagus, broccolini, or Asian grilled brussels sprouts for an additional charge.
- Hickory Smoked Back Ribs
  Fall off the bone tender, sugar cane bacon BBQ sauce.
  $30.00
- Char Broiled Boneless Pork Chops
  Charbroiled pork chops tossed in a creamy pan sauce with onion, garlic and bacon
  $25.00
Seafood and Poultry
Entrées include warm french bread and accompaniments. Choose soup or house salad. Upgrade to: side caesar, iceberg wedge, baked french onion soup, or lobster bisque for an additional charge. Choose: sea salt crusted baked potato, jasmine rice, steak fries, or mixed vegetables. Upgrade to: sautéed spinach, loaded baked potato, bacon yukon gold hash, grilled asparagus, broccolini, or Asian grilled brussels sprouts for an additional charge.
- Lemon Basil Blue Gulf Shrimp
  5 Mexican Blue Gulf Shrimp sauteed with tomatoes, onion, garlic in a lemon basil cream sauce over jasmine rice.
  $36.50
- Norwegian Salmon Fillet
  Served with jasmine rice, house vegetables, and sweet chili glaze
  $33.00
- Caramelized Shrimp Stir-fry
  Medium Texas white shrimp sauteed with carrots, roasted red peppers, onions, mushrooms, sugar snap peas tossed with a hoisin sauce over jasmine rice
  $30.00
- Sesame Crusted Tuna Steak
  Sesame seed pan seared tuna steak atop a bed of asparagus and wasabi infused mashed potatoes
  $27.00
- Twin Lobster Tails
  2 - 6oz South African cold water tails served with jasmine rice and house vegetable
  $80.00
Poultry, Pasta, Vegetarian
Entrées include warm french bread and accompaniments. Choose soup or house salad. Upgrade to: side caesar, iceberg wedge, baked french onion soup, or lobster bisque for an additional charge. Choose: sea salt crusted baked potato, jasmine rice, steak fries, or mixed vegetables. Upgrade to: sautéed spinach, loaded baked potato, bacon yukon gold hash, grilled asparagus, broccolini, or Asian grilled brussels sprouts for an additional charge.
- Steak Marsala
  Sliced tenderloin atop of pasta tossed with sliced mushrooms and a marsala wine reduction sauce
  $22.00
- Pasta Primavera
  Squash, asparagus, radish sprouts tossed in a pesto cream sauce with pasta
  $18.00
- Amaretto Chicken
  Mixed peppers, amaretto cream sauce, chicken over pasta topped with toasted almonds
  $26.00
- Roasted Duck Breast
  Served with jasmine rice, house vegetables and a smash berry demi glaze
  $38.00
- Marry Me Chicken
  Roasted red peppers, chicken, Italian cream pan reduction sauce over pasta
  $25.00
- Savory Stir Fry
  Mushrooms, onions, carrots, roasted red peppers, radish sprouts, tofu, tossed in hoisin sauce served over rice
  $20.00
- Fettuccini Alfredo
  Pasta tossed in our homemade alfredo sauce.
  $19.00
Desserts
Try one of our delicious desserts!
- Homemade Cheesecake
  Homemade baked cheesecake
  $10.00
- Homemade Creme Brulee
  Caramelized sugar crust
  $11.00
- Key Lime Pie
  Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
  $10.00
- Limoncello Tiramisu
  With lemon curd and cream
  $10.00