The Sudra Menu

Two samosas on chickpea dal, topped with soy yogurt, tomato, green, and tamarind chutneys.

Roasted Brussels sprouts with Toasted Hazelnuts, Lemon Aioli.

Savory Tempeh, Brussel Sprouts and Carrot Cabbage Slaw with Indian Spices

4 drumsticks in Indo-Chinese sweet and spicy sauce, with jalapeno chutney.

Tossed in Tahini Dressing and Topped with Ginger-Agave Carrot Salad

Pickled, battered and deep fried broccoli and cauliflower with tamarind chutney and coconut yogurt

Pakora battered delicata squash, drizzled with mango jalapeno "hot honey"

Fried kofta atop cauliflower, onions, and kale in tikka masala, with rice. Small = 3 kofta, Large = 5 kofta.

Soy curls, bell peppers, and onions in tikka masala. Served with rice.

Local Ota Tofu "paneer" with kale in spinach saag. Served with rice.

Two Chickpea Cutlets, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice

Pickled Broccoli and Cauliflower Pakora, Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tamarind Chutney, Soy Yogurt and Brown Basmati Turmeric Rice

Kale in tahini dressing, topped with soy curls, carrots, bell peppers, and corn.

Three fried kofta atop cauliflower, onions and kale in tikka masala. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice

Local Ota Tofu "paneer" with kale in spinach saag. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice

Choice of Chickpea masala or spinach dal. Served with Spinach Dal, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Tomato Chutney, Soy Yogurt and Brown Basmati Turmeric Rice

Deep Fried Pakora Bananas with Mango Chutney, Tamarind Chutney and Vanilla Ice Cream

with Blueberry Pickled Ginger Compote. Contains Gluten.

Spinach and yellow split-pea dal.

Chickpea dal.

Brown basmati rice, cooked with turmeric, bay leaf, and cinnamon.

Roasted carrots in ginger agave glaze.

Pickled cucumbers.

Roasted Garlic and Whole Wheat Unleavened Flat Bread

Savory Lentil and Brown Basmati Rice Crepe

Split between all staff and greatly appreciated!

Split between all staff and greatly appreciated!

House Chai, Oat Milk Served hot or cold