The Stuffed Olive Menu

Cremini mushrooms sautéed in butter and garlic; deglazed with white wine and finished with fresh grated parmesan cheese and parsley. (vegetarian)

Marinated green olives hand-stuffed with three different fillings: blue cheese, creamy roasted red pepper, goat cheese and prosciutto ham. (gluten free)

Herbed tomatoes and basil spread over toasted bread; topped with creamy mozzarella cheese and finished with balsamic. (vegetarian)

Sliced calamari steaks hand-battered and deep fried to crispy golden brown, served with housemade red pepper aioli and fresh lemon. (pescetarian)

Slices of fresh tomatoes layered with creamy mozzarella and basil; finished with housemade balsamic drizzle and olive oil. (vegetarian)

Chopped Brussels Sprouts tossed with sliced prosciutto and deep fried to a crispy, golden brown; served with housemade garlic aioli. (gluten free)

Please ask for todays selection!

Creamy Alfredo thickened with cream cheese and mixed with fresh spinach. Served with a side of soft flatbread.

Our signature soup made in-house daily featuring fire roasted tomatoes, cream, garlic, and olive oil. (gluten free)

Our signature soup made in-house daily featuring fire roasted tomatoes, cream, garlic, and olive oil. (gluten free)

Please call to ask about todays soup special!

Please call to ask about todays soup special!

Crisp romaine lettuce tossed in housemade caesar dressing, topped with grated parmesan, and garlic croutons. (pescetarian)

Crisp romaine lettuce tossed in housemade caesar dressing, topped with grated parmesan, and garlic croutons. (pescetarian)

Cherry tomatoes, diced cucumber, red onion, shredded carrots, and croutons served on mixed greens. Your choice of dressing served on the side. (vegetarian)

Cherry tomatoes, diced cucumber, red onion, shredded carrots, and croutons served on mixed greens. Your choice of dressing served on the side. (vegetarian)

Matchstick cut apples, blue cheese crumbles, dried cranberries, housemade candied walnuts, red onion, and garlic croutons on mixed greens. Your choice of dressing served on the side. (vegetarian)

Grilled chicken breast topped with crumbled goat cheese, sun dried tomatoes, diced cherry tomatoes, red onion, artichoke hearts, and croutons on mixed greens. Your choice of dressing served on the side.

Pan seared salmon filet glazed with maple dijon and crusted in housemade candied walnuts, served over avocado, cucumber, cherry tomatoes, and red onion on mixed greens. Your choice of dressing served on the side. (pescetarian)

Hand-sliced smoked turkey breast topped with apple, spinach, and housemade cranberry cream cheese on Focaccia.

Featuring hand-pulled chicken, creamy mayonnaise, dijon mustard, celery, dried cranberries, green onion, and fresh arugula on Focaccia.

Hand-sliced smoked turkey breast topped with crispy bacon, avocado, spinach, tomato, melted cheese, and housemade dijonnaise on a toasted baguette.

A crispy hand-breaded chicken breast topped with avocado, tomato, prosciutto ham, housemade alfredo, and melted cheese served on a toasted baguette.

Jumbo housemade meatballs smothered in marinara, topped with cheese, and baked in a baguette.

Grilled chicken breast served on a toasted baguette brushed with house made pesto; topped with herbed tomatoes, burrata cheese, fresh arugula, and balsamic glaze.

Mozzarella and Provolone cheese on sourdough.

Mozzarella, provolone, and goat cheese on sourdough topped with bacon, pesto, fresh apple slices, and balsamic.

Housemade cream sauce featuring garlic and parmesan (vegetarian). Served over your choice of noodle: Angel Hair, Fettuccine, Penne, Pappardelle, or Gluten Free Noodles; sub Spiralized Zucchini Noodles or Potato Gnocchi for an additional 2.00 dollars.

Spicy marinara featuring sautéed garlic, housemade chili-infused olive oil, and red chili flakes. Available in mild, medium, or hot! (gluten free*, vegetarian). Served over your choice of noodle: Angel Hair, Fettuccine, Penne, Pappardelle, or Gluten Free Noodles; sub Spiralized Zucchini Noodles or Potato Gnocchi for an additional 2.00 dollars.

Spicy italian sausage and ground beef simmered in our housemade marinara (gluten free*). Served over your choice of noodle: Angel Hair, Fettuccine, Penne, Pappardelle, or Gluten Free Noodles; sub Spiralized Zucchini Noodles or Potato Gnocchi for an additional 2.00 dollars.

Pan seared mushrooms flambéed in Marsala wine and reduced with cream (gluten free*, vegetarian). Served over your choice of noodle: Angel Hair, Fettuccine, Penne, Pappardelle, or Gluten Free Noodles; sub Spiralized Zucchini Noodles or Potato Gnocchi for an additional 2.00 dollars.

Penne pasta sautéed with spinach, artichoke hearts, and tomatoes baked in creamy alfredo and topped with melted cheese. (vegetarian)

Penne pasta smothered in our housemade meat sauce, topped with cheese, and baked until golden brown.

Penne pasta tossed in housemade cheddar cheese sauce with crispy prosciutto ham, sautéed onion, garlic, and freshly grated parmesan; topped with seasoned bread crumbs and baked until golden brown.

A classic lasagna with marinara, italian sausage, ground beef, housemade ricotta, and shredded cheese.

Fettuccine pasta tossed in olive oil with sautéed tomatoes, onion, red peppers, mushrooms, carrots, and zucchini; topped with shaved parmesan. (gluten free with noodle substitution, vegan without parmesan)

Penne pasta tossed in housemade ricotta cheese and fresh basil; finished with grated parmesan cheese and fresh lemon zest. (vegetarian)

Fluffy potato dumplings smothered in a creamy garlic and basil pesto sauce; topped with shaved parmesan and fresh lemon zest. (vegetarian)

Peeled eggplant slices hand-breaded, fried to golden brown, and topped with our housemade marinara and melted cheese. Served with your choice of pasta side (angel hair, fettuccine, or penne noodles) topped with marinara or alfredo sauce. (vegetarian)

Pounded chicken breast pan fried to golden brown, topped with capers, and served with a brown butter and white wine reduction over a bed of fettuccine noodles.

Crispy fried hand-breaded chicken breast topped with our housemade marinara and shredded cheese, and finished in the oven until melty. Served with your choice of pasta side (angel hair, fettuccine, or penne noodles) topped with marinara or alfredo sauce.

Pan seared salmon filet glazed with maple dijon and crusted in housemade candied walnuts. Served with housemade mashed potatoes and sautéed vegetables. (gluten free)

Crispy golden brown chicken nuggets made from scratch. Served with a side of ranch for dipping and your choice of side: fruit or cut veggies.

Melted cheese between two slices of buttery toasted table bread cut in half and served with a cup of house tomato soup for dipping.

A warm chocolate brownie served with a scoop of gelato of your choice topped with caramel, chocolate sauce, and whipped cream.

Please ask for current selection.

Please ask for current selection. (all are gluten free and vegan).