The Stuffed Olive - Cedar Falls Menu

Fresh roma tomatoes, mozzarella, basil, and onions. Drizzled with our house-made balsamic vinagrette over freshly baked baguette crostini.

A baked salmon fillet drizzled with our delicious house-made sweet mirin glaze. Garnished with thinly sliced green onions next to a bed of sticky rice.

House made dip baked to order. Topped with Parmesan and served with pita points or tortilla chips.

Sirloin steak skewered with fresh onions, peppers, and pineapple. Served with sticky rice and our house made whiskey sauce

Crispy sweet potato waffle fries served with our tasty raspberry chipotle dipping sauce.

Our house-made crab rangoon stuffing smothered in a five cheese blend and drizzled with hot honey sauce.

Yellowfin tuna coated in black and white sesame seeds and lightly seared rare in sesame oil. Served with soy sauce, sticky rice, and wasabi

Savory bacon wrapped jalapenos stuffed with a spicy cream cheese blend.

Hand-breaded and fried to order, served with sriracha aioli

Served with fresh pita points for dipping. Add fresh veggies for dipping.

Savory bacon wrapped jalapenos stuffed with a spicy cream cheese blend.

Homemade with crab and cream cheese fried to order. Served with our house rangoon sauce.

House made dip baked to order. Topped with Parmesan and served with pita points or tortilla chips.

Imitation crab, artichoke hearts, cream cheese, garlic, and topped with bell peppers. Served with pita points or tortilla chips

Our charcuterie board features an assortment of fine meats, fruits, and cheeses. Served with roasted red pepper hummus, house made bacon jam, and our bruschetta mix. Enjoy with baguette bread pita chips

Our jumbo charcuterie board is great for groups of 4+! Features an assortment of fine meats, fruits, and cheeses. Served with roasted red pepper hummus, house made bacon jam, and our bruschetta mix. Enjoy with baguette bread pita chips

Crispy sweet potato waffle fries served with our tasty raspberry chipotle dipping sauce.

Fresh roma tomatoes, mozzarella, basil, and onions. Drizzled with our house-made balsamic vinagrette over freshly baked baguette crostini.

Hand-breaded and fried to order, served with sriracha aioli

Fresh salmon skewered and seasoned in our house blend of herbs and spices and gently baked to medium rare. Served with sweet rice.

A baked salmon fillet drizzled with our delicious house-made sweet mirin glaze. Garnished with thinly sliced green onions next to a bed of sticky rice.

Yellowfin tuna coated in black and white sesame seeds and lightly seared rare in sesame oil. Served with soy sauce, sticky rice, and wasabi

Sashimi grade tuna, lightly seared to rare in our house kamikaze spice blend. Served with sticky rice and a sweet teriyaki drizzle

All natural grass fed beef on an artisan brioche. Topped with caramelized onions, balsamic jam, and shredded smokey ghost pepper cheese.

All natural grass fed beef on an artisan brioche. Topped with whiskey sauce and caramelized onions.

These savory sliders are served with applewood smoked blue cheese, provolone, and caramelized onions.

Sirloin steak skewered with fresh onions, peppers, and pineapple. Served with sticky rice and our house made whiskey sauce

Grilled garlic aioli chicken on skewers drizzled with spicy peanut sauce and served with sticky rice.

Our house-made crab rangoon stuffing smothered in a five cheese blend and drizzled with hot honey sauce.

Roasted tomatoes in olive oil, fresh mozzarella, red onion, and basil. Drizzled with a balsamic reduction.

House made pesto and grilled seasoned chicken with fresh mozzarella and spinach

Balsamic jam, mushrooms, Italian sausage, and green onion, in queso fresco and ghost pepper cheeses, along with our five cheese blend.

Our house-made spinach and artichoke smothered in a five cheese blend.

House made peanut sauce, seasoned chicken, shredded carrot, five cheese blend, drizzled with garlic aioli and topped with cilantro