The Studio Cafe Menu

Thin sliced ham topped with Gruyere cheese, chopped cornichons, and our dijonnaise on toasted ciabatta.

Our tuna salad (delicious mix of white tuna, cornichons, a bit of red onion, mayo and dijon mustard) topped with lettuce and tomato on toasted ciabatta.

House-made chicken breast salad (with celery, mayo, dijon mustard, and red onion) topped with bacon, lettuce, and tomato on toasted ciabatta.

Bacon, arugula, tomato, and mayo on toasted ciabatta or wheat toast.

Whole strawberries, fresh frozen banana, strawberry puree, and your choice of milk.

Crushed pineapple, peach puree, sweetened condensed milk.

Mango puree, mango chunks, coconut water, a dash of cinnamon, and splashes of peach and lemon.

Peanut butter, banana, honey, and your choice of milk. The surprise is the addition of crushed espresso beans. Combined with the honey, they provide a quick jolt of energy, while the protein from the peanut butter gives you a longer-lasting boost. It’s like a meal in a cup!

Strawberries, blueberries, blackberries and raspberries combine with coconut water and a dash of lemon.

Spinach, coconut water, mango chunks, banana, and lemon juice. Super healthy!

Great with coffee ice cubes!

Espresso with chilled milk.

Latte with a caramel swirl and a shot of vanilla.\n

Latte with a swirl of chocolate sauce and a pump of vanilla.

Espresso with filtered water.

20 oz.